Ingredients 2 tbsp vegetable oil 500g/1lb 2oz beef mince 1 onion, chopped 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting 75g/2½oz mushrooms, chopped 250ml/9fl oz stout or. Ingredients 1 tbsp olive oil 1 large onion, finely sliced 1 garlic clove, crushed 500g beef mince 1 tbsp plain flour 200ml beef stock 2 tbsp Worcestershire sauce 1 tbsp dark soy sauce 1 medium free-range egg For the pastry 200g plain flour, plus extra to dust ½ tsp salt 100g cold unsalted butter, diced
Minced beef and onion pie delicious. magazine
Melt the beef dripping for the pie filling over a medium heat in a 30cm or 12" frying pan, then fry the onions for 10 minutes. You want them to soften and go golden, so if they cool too quickly reduce the heat a little. Peel and finely chop the garlic cloves. Strip the leaves from the sprigs of thyme. How to Make Prepare the vegetables and measure out the rest of the ingredients. Brown the meat in a skillet. If there is a lot of grease, drain the meat to remove it. Pour the meat into a bowl and set aside. Saute the onion, carrot, and celery, then melt the butter in the skillet and cook the mushrooms until brown. Jump to Recipe Minced Beef and Onion Pies are a satisfying and comforting meal when served with mushy peas and mashed potato. This classic English/British meat pie is made with ground beef cooked with onions, carrots and delicious flavorings all wrapped in a flaky, homemade pastry. 5K Jump to Recipe · Print Recipe This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. It is the ultimate comfort food to make this season. Plus, this easy to prepare meal can be made ahead and is freezer friendly. What is a Meat Pie?
Kitchen Delights Mince Beef and Stilton Mini Pies Recipe
Ingredients Ground beef (UK: minced beef): I like to use lean ground beef. You can also use other types of mince, like ground pork or chicken. Alternatively, use a combination of meats. Tomato paste (UK: tomato puree): Adds depth to the sauce. Onion: Red, yellow or white onion. Worcestershire sauce or soy sauce: Adds amazing flavor to the meat. Mince Beef and Onion Pie is a comforting and delicious dish made with minced beef, onions, peppers, and tomatoes filled in a buttery and crispy pastry. This savory mince pie is very easy to make and ready in just 40 minutes. Preheat the oven, placing a baking tray in at the same time, to 200C/180C Fan/400F. Brush the top of the pie again with egg wash. Then bake in the oven for 35 to 45 minutes, until the top has browned well and the filling is fully heated through. Remove from the oven and leave for a few minutes before serving. Stir in corn and peas. Step 5 Pour beef mixture into a 13" x 9" pan and dollop mashed potatoes on top. Lightly spray a rubber spatula with cooking spray and spread potatoes over beef mixture.
Minced Beef and Onion Pie Moorlands Eater
1 hour 40 minutes The Ingredients The Meat: Lean minced beef with less than 20% fat The Onions: white or red your choice, but don't skimp on them, Onions cook down to nothing so don't be shy. The Sauce: produced from the flavour of the meat and the onions with the addition of a good Beef Stock. 1) Preheat your oven to a sizzling 450F for the perfect bake. 2) In a large nonstick skillet over medium heat, cook the Ground Beef and chopped onion for 8 to 10 minutes. Break the beef into 3/4.
Ingredients Notes Use minced (ground) beef with around 10% fat content for the best balance between flavour and health considerations. Any higher and the filling might seem greasy but meat with 5% fat can dry out more quickly during cooking. Garlic is optional. Preheat the oven to 200C/180Cfan/Gas6. Place a baking tray in the oven to heat up. First make the pastry. Mix the flour and salt in a large bowl. Add the butter cubes and, using your fingertips, rub the fat into the flour until the mixture resembles breadcrumbs. Add the water gradually, stirring it in with a palette knife.
Easy Ground Beef Pot Pie Recipe Back To My Southern Roots
Brush your pie rim with a little water. Place the pastry strips on top of your pastry dish rim. Fill your pie dish with your minced beef filling. Let the mixture cool for fifteen minutes at least. Top your pie with the pastry carefully. I usually use a rolling pin to help move the pastry across over to the pie. "Four pound boiled beef, chopped fine, and salted; six pound of raw apple chopped also, one pound beef suet, one quart of wine or rich sweet cider, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3 three-fourths of an hour." American Cookery by Amelia Simmons
