📋 What do we need? Minced beef - I use 10%-12% fat minced beef. I've made this recipe using 20% fat minced beef, but it makes the rice a little too oily (5% fat mince can make it taste a little dry), so it's better to go with the 10-12% version, then add any extra oil in as needed. Teaspoon Large Wok or Frying pan Saucepan with lid for the rice (or use microwave rice pouches for speed) Colander Large plate Cup or small bowl Fork Cooking spoon Minced Beef Fried Rice Ingredients Everything you'll need to make this delicious fried mince and rice recipe
Fried Rice with Chinese Olives and Minced Pork Stock Photo Image of
Recipe v Video v Dozer v This is a GREAT beef mince recipe. Fried rice made with ground beef tossed in an intense savoury sauce, it's got extra protein from egg and good amount of veg so it's a complete dinner you can get on the table quickly. And seriously delicious (you'll see me scoff it!). See all my ground beef / beef mince recipes here. What to serve with it? Easy Beef Fried Rice 15-Minute Beef Fried Rice Yes! You can make beef fried rice at home in 15 minutes. Skip the meat velveting process and use the minced beef ( ground beef ) to prepare a fast and easy meal. This fried rice recipe is perfect for quick lunch, brunch, or light dinner. Beef Fried Rice. Ingredients 4 eggs 1 onion 2 cloves of garlic 40 g of ginger 2 carrots 1 courgette 500g lean beef mince 500g cold cooked basmati rice 3 tbsp light soy sauce 2 tsp sesame oil 2.3K 83K views 11 months ago #Recipe #friedrice #CookingShow For this tasty, economical dinner, minced beef is fried up with hoisin sauce, garlic, lemongrass and sesame oil until it's.
Fried Rice with Ground Chicken A Flavorful Chicken Twist in Thai
YES! You know I love a new mince beef recipe and finding ways of cooking up this versatile, tasty and inexpensive meat that's a little different from our usual classics (Spag Bol and Chilli absolute classics obviously, but it's nice to mix things up now and then - right?!). Just 3 ingredients! Here's what you'll need to make this beef fried rice: ingredients Oil: Use your favorite type of cooking oil. I typically use a neutral oil like canola, vegetable oil or peanut oil. Eggs: Are added for protein. You can omit and substitute tofu if you are allergic to eggs. Jump to Recipe Print Recipe Adding beef mince to egg fried rice turns it into a complete dinner that can be ready in just 15 minutes! Better still, this Chinese Style Beef Fried Rice is packed full of flavour and super easy to make - perfect for busy midweek evenings! One pan, 15 minutes! Butter: Used for cooking. Butter adds a rich flavor to the beef fried rice recipe, you can use an oil though if you prefer. Vegetables: Carrots, onion and peas. Garlic and ginger: Use freshly minced for the best flavor, in a pinch, ground ginger and garlic will do the job.
Salted Chinese Black Olive Fried Rice with Minced Pork Stock Photo
Fried rice with ground beef is one of the most popular dishes in Chinese restaurants around the world. In combination with fresh ground beef and spices there. Method: Marinate minced beef with marinade for 15 minutes. Heat oil over medium. Cook beef until 80% done. Set aside. Add some oil again. Stir in beaten egg. Stir constantly until 60% done. Add rice, preferably reheated beforehand as it'd shorter the cooking time. Quickly stir fry evenly. Sprinkle salt and sugar to taste.
Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside. With the wok over medium high heat, add the last tablespoon of oil. Add the onions, and sauté until translucent (about 2 minutes). Place your skillet back on the heat and add your remaining vegetable oil, beaten eggs, along with salt and pepper to taste. I recommend going easy on the salt and pepper. Don't worry about constantly stirring the eggs. Use a spatula to gently move them around the pan until they're cooked through.
Fried Rice with Ground Chicken A Flavorful Chicken Twist in Thai
Ingredients Needed Sesame Oil. This is found in the international aisle or with the other oils in the grocery store. Sesame oil is traditionally used and it gives a wonderful nutty flavor. Onion. I typically use yellow or white onion. This add crunch and aromatics. Ginger. Fresh ginger is best, it adds a nice warm spice to the dish you will love. Add 1 tablespoon of sesame oil, ground beef, onion powder, salt, and pepper. Cook for 5-7 minutes or until no longer pink. Drain any leftover oil from the meat. Remove from the wok and set aside. Cook Veggies: Returning to the same wok, add the remaining 2 tablespoons sesame oil, onion, peas, and carrots.
