Step by step instructions Cut the dough - into 8 cm circles to fit a standard muffin pan. Press the pastry into muffin pans greased with a little oil spray. Blind bake the puff pastry crust - only for 5-8 minutes (no need for baking beads). Puff Pastry - Go ahead and make things easy by using store bought puff pastry. You will need one box (or two pre-rolled sheets) for this recipe of 24 mini quiche. You could also use pie crust, too, if you want. This would be an excellent recipe to try sourdough pie crust! Bacon - You need pre-cooked, crispy bacon.
Easy Puff Pastry Ham and Cheese Quiche Recipe
eggs: large eggs are ideal for this mini puff pastry quiche recipe cream: heavy cream is ideal for that rich quiche flavor everyone loves. You could use half and half if desired and still have a decent rich, creamy flavor. milk: whole milk is our preference. You could try with 2% if desired. When you don't need a large quiche or tiny mini quiches, these easy individual quiches with puff pastry are ideal. It's similar to an egg slice like my Vegetarian Fritatta. Or this easy one-bowl bowl zucchini and egg slice. Hand-held quiches are great for the whole family. They're quick to make and have a simple filling. Preheat oven to 400 degrees F. Lightly coat cups of a mini muffin pan with cooking spray. In a medium bowl, whisk all ingredients together up until puff pastry. On a lightly floured surface, unfold pastry sheet and roll into a 12-inch square. Cut into about 20 (2-inch squares) and press each square into a mini muffin pan cup. Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment—or simply using a whisk and mixing bowl—beat/whisk the eggs, whole milk, heavy cream, salt, and pepper together (on high speed if using a mixer) until completely combined, about 1 minute.
Mini Egg & Bacon Quiches with Puff Pastry Recipe Puff pastry recipes savory, Savory recipes
Recipe v Video v Dozer v Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Choose from 4 Mini Quiche recipes - Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo. 📖Recipe Come Bake With Us! Why You'll Love This Recipe Puff pastry - Instead of having to make your own dough, this recipe uses pre-made puff pastry. It's not only easy but the puff pastry crisps up in the oven and gets crispy and flaky. The perfect contrast to the creamy filling! What You Need These crispy savoury mini quiches are always a popular treat! Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. puff pastry - puff pastry is a light, flaky pastry, and can be used for both sweet and savoury recipes. Whisk eggs, rosemary, pepper and salt in a bowl. Whisk in yogurt. Pour egg mixture over toppings and puff pastry. Bake until pastry crust is puffed and golden and toppings are set. Around 20 minutes. Puff Pastry Quiche Ingredients and Toppings The ingredients for quiche are easy to swap for what you have on hand.
mini spinach quiche puff pastry
1 yellow onion, thinly sliced 4 cups ( 1 5-ounce bag) fresh baby spinach Salt and pepper, to taste 3/4 cups whole milk, heavy cream, or half an d half Key Ingredients Here's what you need to make mini quiche: Eggs: Use fresh, large eggs for this recipe. They are the main ingredient and the most important. Milk: You'll want to use whole milk or half and half to make the quiche filling. This will make it extra rich and creamy.
Mini Quiche Cups are made with store-bought puff pastry (ease factor!), and filled with a flavorful mixture of gruyere and cheddar cheese, spinach, bacon, egg, and milk. Customize them with whatever fillings you have on hand! These portable mini quiches will be the star of your brunch table. this recipe First Published: March 31, 2018. Simple & quick. Forget homemade pastry. Using this shortcut makes for an easy holiday brunch or breakfast casserole that lets you spend time with family and friends instead of in the kitchen! Easy entertaining to impress guests. This unique spin on a traditional quiche will have your guests saying wow!
mini quiche pies cooling on the oven rack
Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed 4 large eggs, divided use 1 cup plus 2 tablespoons half-and-half cream, divided 1 tablespoon minced fresh thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1-1/2 cups shredded Gruyere cheese 1-1/2 cups chopped fresh spinach 1 medium sweet red pepper, chopped PREPARE: Heat the oven to 200°C / 400°F / Gas 6 with a baking tray on the lower shelf. Cut 6 squares of baking paper and use to line a 6-cup 'Texas-Style' or jumbo muffin pan. (see note). LINE THE CASES: Cut 6 squares of pastry and press into each of the muffin pan cups.
