Pasta with mussels is a delicious linguine recipe made in a creamy garlic butter and white wine sauce. The result is a light and creamy pasta dish that's flavored with white wine (or dry sparkling wine), shallots, garlic, mussels, and fresh basil. This is one of the easiest recipes to make and it's perfect for date night or special occasions. Pasta with Mussels 5.0 (4,975) 7 Reviews Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or any.
Pasta with White Wine and Mussels Lindsey Eats
( 1) Read reviews! This dish boasts garlicky, buttery spaghetti and easy-to-cook clams and mussels, and though it looks and tastes luxurious, absolutely anyone can pull it off. Serves 4 to 6 Prep 25 minutes Cook 30 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe The mussels in white wine begin with simple sauce of aromatics, white wine and cream. Covered to steamed and open! All tossed together with the mussels and pasta, optional to serve with crusty bread. Finished off with lemon zest and juice, truly beautiful! 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 ½ ounces linguine pasta 4 ounces frozen mussel meat 4 teaspoons unsalted butter, divided 3 ounces cremini mushrooms freshly ground black pepper to taste 1 large clove garlic, minced ¼ cup dry white wine 1 pinch red pepper flakes (Optional) ⅓ cup light whipping cream (18%) ½ lemon, zested Mussels in White Wine 0 Reviews Level: Easy Total: 1 hr Prep: 10 min Inactive: 30 min Cook: 20 min Yield: 2 servings Save Recipe Ingredients Deselect All 3 pounds cultivated mussels 1/3 cup.
Pasta with Mussels in White wine
Jump to Recipe This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. The perfect gluten free dinner or appetizer for a crowd. If you've never tried cooking mussels before, now is the time to do it! Ingredients Yield:4 servings 1 can chopped or whole tomatoes (14.5 ounces) 3 fat garlic cloves; 1 crushed, 2 minced 1 shallot, chopped ½ cup dry white wine 2 pounds mussels, rinsed, scrubbed. At $4/lb, you can't go wrong! This dish was an oops — I was planning on making linguine alle vongole for my friend over the weekend. However, my local market was out of clams, so I made a quick pivot and picked up mussels instead! This dish is easy, flavorful, and perfect for a last-minute meal or get together. And trust me, don't get intimidated. Ingredients 1 cup dry white wine 2 lbs mussels 2 bay leaves 1 tablespoons butter , melted, unsalted 1 tablespoons olive oil extra-virgin 2 large garlic cloves , thinly sliced 1/2 teaspoon crushed red pepper 1/2 tablespoon lemon juice fresh 12 ounces spaghetti , linguine or your favorite pasta 1/2 cup peas fresh or frozen
Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce Kitchen Swagger
Recipe v Video v Dozer v How to cook mussels in a simple, yet utterly delicious way - steamed in a garlic white wine lemon sauce! It's quick, easy and the best part is mopping up the incredible sauce with crusty bread! Mussels recipe Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! Published: Nov 2, 2022 This post may contain affiliate links. Tender steamed mussels in a garlic white wine broth are easy to make, healthy, and delicious! First time making these tasty morsels? Don't worry! I have tips on how to buy, clean, and cook mussels so your recipe will turn out every time! Let's get started!
Ingredients 8 ounces whole-wheat linguine or spaghetti ¼ cup extra-virgin olive oil 2 large cloves garlic, chopped 1 15-ounce can crushed tomatoes with basil Big pinch of saffron threads (see Note), soaked in 2 tablespoons water or white wine 2 pounds mussels, cleaned (see Tips) ¾ cup dry white wine Big pinch of crushed red pepper ¼ teaspoon salt 2 garlic cloves 4 tablespoons flat leaf parsley, leaves 7 ounces unsalted butter 1 tablespoon extra virgin olive oil 1⁄2 cup white wine 2⁄3 cup heavy cream Scrub the mussels. Peel and finely chop the garlic. Finely chop the parsley. Heat half the butter with the oil, then add the garlic and mussels.
Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce Recipe Mussels recipe white
In a large pan over medium-low heat, saute the garlic in 3 tablespoons of extra virgin olive oil until golden, about 2 minutes. Add a 1/4 teaspoon of crushed red pepper flakes and cook for another 30 seconds. Add 1 cup of dry white wine and bring to a boil for 2 minutes. Turn the heat down to medium-high and add the mussels to the pan. Edyta Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it's super elegant and tastes absolutely amazing. It's a perfect meal for a weeknight dinner or date night in, with a glass of wine. There's something special about pasta and seafood. Shrimp Scampi Spaghetti is also to die for.
