1 egg 1/3 cup (50 g) self-raising flour 2/3 cup (100 g) plain flour 1/2 cup (125 ml) raspberry jam Topping 2 eggs, lightly beaten 1/3 cup (75 g) caster sugar 2 cup (180 g) coconut Old fashioned slice recipes don't get much more classic than Coconut Rough Slice! Just like Raspberry Coconut Slice, Peppermint Slice, Passionfruit Slice and Jelly Slice, this simple slice is just as popular as it was 50 years ago (perhaps even more popular!) And best of all, it tastes just like the Coconut Rough Slice your grandma used to make!
Long Weekend Baking. Melt and Mix. Old Fashioned Coconut Slice. The Paddington Foodie
80 grams [1 cup] desiccated coconut . 125 grams unsalted butter - melted. 2 eggs. ½ cup full cream milk. 1 teaspoon vanilla extract . ICING. 180 grams [1½ cups] icing sugar. 25 grams unsalted butter - room temperature. 1½ to 2 tablespoons boiling water. 1 drop pink food colouring. 2 tablespoons desiccated coconut Jump to Recipe A classic old fashioned coconut slice recipe. The buttery pastry base is filled with luscious jam and topped with a delicious layer of toasty coconut macaroon. An iconic slice found all over Australia and New Zealand. cut the coconut jam slice into squares or bars Old-fashioned favourite - filled with luscious raspberry jam and boasting deliciously chewy edges and a toasted coconut meringue topping, coconut jam slice is popular all over Australia and New Zealand for good reason! Ingredients you will need ** This post contains tips and instructions to achieve the best possible results. Jump to Recipe or scroll for handy tips and a little nostalgia. This triple-layered treat is a slice of old-fashioned magic. Raspberry Coconut Slice is one of those recipes that just never gets old. You may have spotted Raspberry Coconut Slice at a cake stall years ago or enjoyed it at your nan's house.
Raspberry Coconut Slice
Preheat the Oven to 180C Bake (355F) Prepare a 23cm x 23 cm slice tin with baking paper and set aside (I like to spray my tins first with cooking oil to help paper stick. In a large bowl add the flour, coconut, sugar, salt and baking powder (and cranberries if using) and stir to combine. Add to this the melted butter and vanilla and stir until. Jump to Recipe If you've ever shopped at a cake stall or a fair with a local Country Women's Association branch, you will have no doubt seen (if not tasted!) a Raspberry Coconut Slice. This triple-layered slice combines a buttery, biscuit base, a layer of sweet, sticky jam and a topping of luscious coconut meringue. Step 1: Mix the melted butter, sugar, egg and vanilla extract Mix in a bowl until smooth. Step 2: Mix through the flours and cocoa powder Step 3: Bake until firm Step 4: Prepare the chocolate icing Mix the icing sugar and cocoa powder into a bowl. 3 eggs (divided) 1 tsp vanilla essence. 3/4 cup raspberry jam. 2 cups dessicated coconut. Instructions. Pre-heat oven to 180C (160C fan-forced, 350F). Line a 3cm deep, 24 x 29.5cm base lamington pan. Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla.
Coconut Slice Recipe Coconut slice, Desserts, Slices recipes
Slices Home » Slices » Choc Coconut Slice This post may contain affiliate links. Please see my An old-fashioned slice that combines a buttery shortbread base with a creamy choc coconut topping. Jump to Recipe or scroll for handy tips and a little nostalgia. This recipe was tucked away in my Nan Mac's handwritten recipe book. Instructions. Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 pan and set aside. Mix the flour and sugar together, then cut in the butter with a pastry cutter until crust mixture resembles crumbs. Pat the crust evenly into bottom of the baking dish. Bake the crust in the oven for 10-12 minutes until lightly browned.
Made with crushed biscuits, sweetened condensed milk, fresh lemons and chewy coconut and topped with a layer of creamy lemon icing, it makes the perfect sweet treat when you don't want to turn on the oven. Why you'll love this recipe Quick and easy - no mixers required, no need to turn on the oven. A simple, old fashioned lemon coconut slice is always a winner. This zesty, no-bake slice keeps well in the fridge for a few days making it perfect for making ahead of time for a gathering. Old Fashioned Lemon Coconut Slice Ingredients Base. 1 x 250 g packets plain sweet biscuits, crushed (like milk arrowroot) 1/2 cup desiccated coconut
OldFashioned Raspberry and Coconut Slice Recipe Mum's Lounge
Food Old fashioned coconut raspberry slice Simply delicious. - by Fast Ed This is one of the classics that every cook, amateur and professional alike, needs in their recipe collection. Simple, tasty, and easy enough that the kids can help. Food TV TV Recipes Fast Ed 'Fast' Ed Halmagyi is one of Australia's best-loved TV chefs and food authors. Coconut Topping. Without washing TM bowl place in eggs and sugar and mix for 15 second speed 5. Add coconut and mix "Counter-clockwise operation" 5 seconds speed 3 or unitl combined.. Spread the topping over the base evenly and bake for 20 minutes or until golden.
