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The Best Orange Pound Cake with Glaze Drive Me Hungry
📋 Recipe 💬 Comments Have you ever made a glaze or icing that tasted like pure powdered sugar, was too thin, and soaked right into your cake and disappeared within an hour? 🙋🏼♀️ Boy have I! Well not today! This Orange Glaze recipe is thick and smooth, the perfect orange icing for cake or other desserts. The secret to their tantalizing taste? It's all in the orange glaze icing. It's quick and easy to make. Plus, it'll bring to life everything from plain pound cakes to morning muffins. Orange Glaze Icing Wanna know the best way to amplify the flavor of any baked good? Use a decadent and flavorful icing. 55 Reviews 24 Photos This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake. Recipe by cukatie2983 Updated on July 17, 2023 Tested by Allrecipes Test Kitchen Prep Time: 5 mins 4.99 from 89 votes Jump to Recipe Site Index Icings and frostings Orange This post may contain affiliate links. See my privacy policy for details. How to Make an Orange Icing Glaze for your cakes, sweetbreads, cupcakes, and more! It's so simple and easy - and orange is SO underloved when it comes to baking! Well, not anymore!
Orange Glazed Bundt Cake Taste and Tell
Erren's Top Tips Buy the freshest oranges that you can find with a citrusy fragrance for the best possible flavor. As you'll be using the zest, look for a clean, healthy peel with skin that is unblemished. Ingredients Cream cheese makes for a great base for a cake topping. Sometimes a traditional frosting can be too sweet. Cream cheese is tangy and has enough body to make the glaze hug your cake. I recommend using regular cream cheese, not low-fat or Neufchatel. Both will create a more watery glaze. INGREDIENTS NEEDED Confectioners Sugar - Also known as powdered sugar, it adds sweetness and helps to create a smooth texture in the glaze. Its fine consistency allows it to dissolve easily, ensuring a velvety finish. Cream (or milk) - Adds richness and creaminess to the glaze, balancing the sweetness of the sugar and providing a velvety mouthfeel. Easy to make Bursting with orange flavor Incredibly moist and tender Bright and refreshing Made from perfectly pink Cara Cara oranges Garnished with an orange glaze similar to these glazed orange poppy seed bars A delicious dessert for Easter, Mother's Day, Father's Day or any spring/summer celebrations How to Make Orange Bundt Cake
Simple Glazed Orange Bundt Cake The Chef Next Door Bundt cakes recipes, Orange bundt cake
Drizzles beautifully Easy to customize Ingredients and Substitutions You just need three ingredients to make this delicious glaze. Orange Juice - Freshly squeezed or store-bought. Fresh squeezed is more concentrated without added sugar. Butter - Salted or unsalted, it's your choice, but I always love a little salt to balance out the sweet. What you need Ready to whip up an orange cake for afternoon tea? Before making a start, check you have the following ingredients: Butter - Salted butter was used in this cake, but unsalted butter could also be used. If using unsalted butter, consider adding 1/2 teaspoon salt to the cake batter.
Step By Step Instructions In a medium bowl combine the flour, salt,and baking soda. Set aside. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Add the oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until combined. Preheat the oven to 350F/175C degrees. Grease a 12 section mini cake pan or mini loaf pan. Note: if using a mini loaf pan, you may not get 12 cakes out of the recipe. Into a large bowl, sift together the flour, sugar, baking powder, and salt. In a small bowl, whisk together the egg, melted butter, zest and juice.
Easy Glazed Orange Bundt Cake I Knead to Eat
Simple Glazed Orange Cake is a fast and easy moist cake made with fresh oranges. This simple bundt cake is the perfect breakfast, snack or even dessert cake. Orange Cake When it comes to fruit, winter fruit is my favourite so naturally I couldn't resist making a delicious moist Orange Cake Recipe. Cut the orange, including the skin, into small segments. Discard any pips and place the segments into a food processor. Process until finely chopped. Add butter, flour, sugar and eggs to the food processor and process again until well mixed. Pour the mixture into the tin and bake for 35-40 minutes, or until the cake is cooked.
