You'll love how easy this Passionfruit Slice is to make with a creamy layer of passionfruit, fresh lemon juice and sweetened condensed milk. Introducing my baked Passionfruit Slice ☀️ Jump to: TIPS FOR MAKING PERFECT PASSIONFRUIT SLICE MORE SLICE RECIPES TO TRY Passionfruit Slice Use a whisk to combine the condensed milk, lemon juice and passionfruit in a bowl until smooth. Pour the condensed milk mixture over the base. Bake for 15 minutes or until firm to the touch. Set aside to cool completely. I usually just place the tin into the fridge for an hour or freezer for 30 minutes to speed up the cooling and setting process.
Condensed Milk Passion Fruit Slices ⋆ The Gardening Foodie Find Recipes, Great Recipes, Cookie
Mix the sweetened condensed milk, lemon juice and passionfruit together in a small bowl (it will thicken). Pour over the base and cook until just set. Recipe Tips To form the dough - the base mixture can be quite crumbly so I recommend using your hands to mix it together. Step 1 Preheat oven to 180C/160C fan forced. Line a 19 x 29cm slice pan with baking paper, allowing the paper to overhang the 2 long sides. Step 2 Reserve 2 biscuits then arrange the remaining biscuits over the base of prepared pan, filling the gaps with the reserved biscuits, cut to fit. Step 3 Whisk the condensed milk , passionfruit pulp No bake. Quick and easy. Great for the kids to help with. What you need to make this passionfruit slice passionfruit - I used fresh, but you could use tinned if you prefer. plain sweet biscuits/cookies - I used Arnott's Marie biscuits. condensed milk lemon zest salted butter desiccated coconut icing sugar mixture Step one: In a high-speed food processor, crush biscuits into fine crumbs. Pour crushed biscuits into a large mixing bowl. Step two: Add coconut and mix with a wooden spoon until well combined. Step three: Pour in condensed milk, melted butter and passionfruit pulp.
Passionfruit slice New Zealand Woman's Weekly Food
Nutrition information Advertisement ingredients Units: US Base 1 cup sugar 1 cup desiccated coconut 1 cup self-raising flour (to make the slice gf suitable use equal measure of a blended gluten-free self-raising flour) 125 g butter, melted Topping 1 (395 g) can condensed milk 1 (170 g) can passion fruit pulp, in syrup Shop Recipe Powered by Ingredients 1 cup self-raising flour 1⁄2 cup desiccated coconut 1⁄2 cup caster sugar, plus extra 2 Tbsp 1⁄4 cup mashed ripe banana 125g butter, melted 395g can sweetened condensed milk 2 Tbsp passionfruit pulp, plus extra 3 Tbsp 2 Tbsp lemon juice, plus extra 1 Tbsp Method Preheat oven to 180°C fan-forced (200°C conventional). Smooth with the back of a metal spoon. Chill in refrigerator while you make the icing. Add icing sugar, butter and passion fruit pulp to a bowl and whisk together until smooth. Add a dash of milk if it is too thick or extra icing sugar if it is too runny. Step 1 Preheat oven to 180°C. Brush a 16 x 26cm (base measurement) slab pan with melted butter to lightly grease. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang. Step 2 Use a wooden spoon to combine the flour , coconut , sugar and butter in a large bowl.
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This passionfruit and lemon condensed milk slice is a perfect combination of tart and sweet flavors. It is an ideal dessert for family dinners, picnics, or as a party treat. This recipe is easy to make and guaranteed to satisfy everyone's sweet tooth with a zesty twist. Ingredients number of servings 8 2 cups of self-raising flour Added to No Bake so its kid friendly Perfect ratio of tangy lemon base and sweet passionfruit topping Made with real passionfruit for the best flavour (instructions for canned passionfruit pulp also included) Will keep in the fridge for up to 5 days Freezer friendly! Place the slice in an airtight container in the freezer.
In a large bowl combine the flour, coconut, sugar and melted butter. Mix until well combined then press into the base of the prepared pan. Bake for 25 minutes. FOR THE FILLING: Whisk together the condensed milk, lemon juice and passionfruit pulp then pour over parbaked base. Jump to Recipe This classic passionfruit slice is the perfect combination of sweet and tangy. This slice starts with a biscuit base and is topped with that deliciously creamy, fruity layer. Slice recipes Nothing beats a slice for a fuss-free dessert. For more slice ideas take a look at the recipes below: Apple sour cream slice Lemon Weetbix slice
Passionfruit and lemon condensed milk slice [Video] Recipe [Video] Milk recipes dessert
Condensed milk binds the biscuit base together and sweetens the slice. Use full-fat, sweetened condensed milk because it will set firmer than light, skim or coconut condensed milk. Method. 1. Preheat oven to moderate 180°C (160°C fan-forced). Line a 20 x 30cm slice pan with baking paper, extending paper 2cm above edge on two tong sides. 2. Sift flour and icing sugar together into a bowl. Stir in coconut and butter. Press mixture firmly into base of pan. Bake 10-12 minutes, until slightly risen and edges are lightly browned.
