Do you love steak and pasta? If so, you're in luck because these steak pasta recipes are the best of both worlds. They're a flawless blend of rich and hearty and the perfect meal for any occasion. They're also creamy, herby, and exceptionally flavorful. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Cream Sauce - butter, cornstarch or flour, garlic, chicken broth, milk, mozzarella, parmesan, salt, and pepper. Steak - flat iron steak, sirloin, or ribeye, olive oil, salt, and pepper. Additional Toppings - sundried tomatoes, spinach (fresh), green chile (optional but tasty!), parsley, red pepper flakes
Steak Pasta with NeighborFood
Cook the Steak - Add oil to a large frypan over medium-high heat. Note, a cast iron skillet will get you the best sear. Allow the oil to come to temperature and prep the steak by patting it dry with a paper towel. Then, rub it with oil and season with salt and pepper. Sear the steak for 5 minutes, then turn, and cook for 5 minutes more. Salt and black pepper Pasta for Steak Fettuccine: this long, thick cut of pasta is a favorite of ours with a cream sauce. We used Barilla gluten-free fettucine. It breaks apart a little easier, but still has great texture. Penne is another great option if you have that on hand. Ingredients Steak Steak - Today I used ribeye for its flavor and ability to stand up to fast high cooking. Seasoning - Salt and pepper to taste. Butter and olive oil - We want to use these together to sear our steak. The olive oil will prevent the butter from burning so you still get that brown butter flavor. Jump to Recipe All it takes is a quick and easy homemade marinara sauce using canned tomatoes and some fresh juicy steaks to make the perfect steak spaghetti! Pick one of three variations for cooking juicy, tender, and flavorful steak to top your bowl of steak pasta.
Quick & Easy Healthy Steak Pasta Dinner Snug & Cozy Life
Add the steak to the hot oil and sauté for 2-3 minutes, until the pieces start to turn golden brown. Remove steak and allow it to rest on a paper towel lined plate while you make the sauce. To the skillet, add onions and mushrooms. Sauté for 3-5 minutes until caramelized and fragrant. Add can of soup, sour cream and spices. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. This post is sponsored by Ohio Beef. As always, all opinions are my own. Using a sharp knife or a mandoline, slice the onions into thin rounds. In a nonstick skillet or a cast iron skillet over medium heat, melt the butter. Add the onion to the skillet, and cook over medium heat. Stir it constantly with a wooden spoon so nothing begins to stick to the bottom of the pan. Add cooked pasta, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt to vegetables; cook 3 to 4 minutes until vegetables and pasta are heated through; toss in parmesan cheese. Serve sliced steak over pasta mixture; drizzle with balsamic glaze. Garnish with basil, as desired.
Spaghetti Steak Recipe 7 Ingredients Simple and Delicious
This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. It is so easy to make and comes together in under 20 minutes. Melt the butter and add the flour. Cook for 2 minutes. Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, reduce to a simmer. Cook pasta to al dente. Sprinkle Parmesan cheese into the sauce over low heat. Add the cooked pasta and toss to combine. Add the spinach and mushrooms. Top with sliced steak.
How to Make the Recipe Season the steak with Italian seasoning, garlic powder, salt, and pepper. Boil the penne until al dente. While the pasta boils, cook the steak in a hot skillet with the olive oil until it's seared and cooked to about medium-rare (or your desired doneness). Or you can cook it on a hot grill. Creamy steak penne pasta is a simple and delicious dish. When the dish is finished and garnished, it is actually elegant. It is tasty especially served up with some Italian or garlic bread. I love it with a glass of wine or even beer. Serve it up with a nice garden salad and your family and friends will love it. Print Recipe Add to Favorites
Pasta with Steak and Spinach Girl Gone Gourmet
Instructions. Begin by lathering your steaks with oil and generously seasoning with salt, pepper and garlic powder all over. Set to the side until ready to cook. Preheat a medium high heat fire for direct cooking (about 375F). Add a cast iron skillet about 2-3 minutes before cooking with some oil to preheat. Pasta Side Dishes For Steak Dinners Published: Jan 30, 2022 · Modified: Jun 19, 2022 by Jenna Passaro · This post may contain affiliate links. Looking for easy pasta side dishes for steak dinners? I have you covered! Make a complete meal with steak and pasta sides with this list.
