Ingredients: To make this no bake Peppermint Slice, you will need: Peppermint Crisp Chocolate Bars Marie Biscuits - you can use any type of plain biscuit. Butter Sweetened Condensed Milk - I recommend using the full fat version as the slice will hold together better. White Chocolate - you can use less white chocolate if you prefer. golden syrup caster sugar cocoa powder digestive biscuits for the peppermint filling icing sugar peppermint extract milk melted butter green food colouring for the topping
Chocolate Peppermint Crisp Slice Just A Pinch Recipes
No baking required. Why you'll love this recipe Quick and easy - no oven, no fancy equipment required. All you need is a bowl, a slice tin and about 5 minutes to prepare it! No baking - simply press the slice into the tin and let the refrigerator do all of the work. Combine peppermint chocolate, butter and condensed milk in a bowl and melt together in the microwave. Mix in crushed Choc Ripple biscuits. Press mixture into a greased and lined tin. Spread a little melted milk chocolate over the base. Ingredients Slice Base 125 g butter, melted 1 cup brown sugar 1 egg, lightly beaten 1 teaspoon vanilla extract ½ cup plain flour (I used gluten free but you can use normal flour if you prefer) Peppermint Filling 2 cups icing sugar, sifted 50 g copha ¼ cup thickened cream 1 teaspoon peppermint extract Topping 150 g plain milk chocolate Method Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges. Break chocolate into squares. Place in a large bowl. Melt butter in a small saucepan over a low heat until hot. Pour over chocolate. Stir until melted. Process biscuits in a food processor until finely crushed.
Chocolate Peppermint Crisp Slice (nobake recipe) Recipe Peppermint crisp, Chocolate
The original recipe was called Peppermint Crisp Slice and was given to me by a friend I used to teach with. And you know when you find a recipe you love, you make it over and over and over again and then start making teensy little changes to make it even better. Well that's the case with this new mint slice recipe. plain flour cocoa brown sugar desiccated coconut butter, salted and unsalted icing sugar peppermint essence green food colouring chocolate (milk or dark, whatever you prefer). You can find the precise measurements for the ingredients in the recipe card at the end of this post. Ingredients Serves: 10 2 Nestle Peppermint Crisp bars (35g) 1/2 Can condensed milk (around 197g) 50g Butter 1 Packet of Chocolate Ripple biscuits (250g) Method Gather all your ingredients. Line a 20cm × 20cm baking tin with baking paper. Self raising flour - also known as self rising flour, it has a raising agent already added to it, or you can make your own self raising flour by mixing 2 tsps baking powder to every 150g (1 cup) of plain flour. Desiccated coconut - is finely grated and dried coconut. Brown sugar - I recommend using light brown sugar for this recipe.
Traditional Peppermint Slice (an alltime favourite classic recipe) Bake Play Smile
How to Make Peppermint Slice. Preheat oven to 180C / 350F. In a medium sized bowl or the bowl of your stand mixer add the butter and sugar. Cream together for 3-4 minutes or until light and fluffy. Add the dry ingredients to the bowl with the creamed butter and sugar, the flour, cocoa powder, desiccated coconut and baking powder. Line a 18 X 27cm slice tin with baking paper and set aside. Add chocolate, condensed milk and butter to a microwave-safe bowl. Heat in 30 second bursts until all the ingredients have melted together and stir well. Add to the crushed biscuits and rice bubbles and mix until all combined. Press the mixture into the tray, spread to the edges and.
Mix one peppermint crisp into dry mixture and reserve the other until after you ice the slice (must be iced while warm) and sprinkle it over the top. This just gives the end result a more peppermint-y (is there such a word?) taste. You can also use Cherry Ripes, Crunchie bars, Turkish Delights. take your pick. Step 1 - Crush the biscuits Use a food processor or Thermomix to crush the biscuits into crumbs (it's fine for some larger chunks to remain). Stir through the cocoa powder. Step 2 - Melt the butter, peppermint chocolate and sweetened condensed milk Melt in the microwave (or Thermomix) until smooth. Step 3 - Mix together
Chocolate Peppermint Crisp Slice (nobake recipe) Recipe Peppermint crisp, Baking, Chocolate
Instructions. Line a 9x9" square tin with parchment paper and leave to the side for now. Blitz the biscuits in a food processor until they are a fine crumb - mix in the melted butter and condensed milk blitz again until combined! Press into the bottom of the tin and chill whilst you make the icing! Choc-peppermint slice. Creamy chocolate and refreshing peppermint - a match made in heaven. We've added some crispy ingredients to this delicious slice recipe to create a wonderfully indulgent dessert.. 2 35g peppermint crisp chocolate bars, chopped coarsely. Chocolate topping 200 gram milk eating chocolate, chopped coarsely. 2 teaspoon.
