8 servings Jump to Nutrition Facts If you're looking for a comforting meal that is made with ingredients you currently have in the fridge, then you've found the right recipe for you. This recipe with sausage, potatoes, onion, and peppers starts out in the skillet, but turns into a bubbly casserole-like dish after a trip to the oven. 7.2 Instructions 7.3 Video Fast, Easy & Cheap! EASY: Peel 4 large potatoes, chop an onion, slice a few bell peppers and your favorite sausage! FAST: Less than 10 minutes of prep! The oven does all the work. CHEAP: If you have a favorite premium sausage then use it. But this recipe works great with budget-friendly sausage!
Potato Sausage Casserole Recipe How to Make It
red onions red bell peppers (or green bell pepper) olive oil garlic dried thyme dried basil dried rosemary salt and pepper sweet Italian sausage dry white wine How to make Sausage and Potatoes As always, preheat your oven. Ingredients you need: Sweet (mild) Italian sausage links Bell peppers (any color) Red onion Potatoes (I use russet) Olive oil Italian seasoning Garlic powder Salt Pepper Here's a look at how to make One-Pan Sausage, Pepper, Onion and Potato Bake: Note: This is just a quick overview of the steps. July 4, 2022 by Jamie 13 Comments This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. Jump to Recipe A no-fuss, filling Sausage Potato Bake like this one can feed a whole family at dinner time. Preheat oven to 400° F. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil, rosemary, thyme and salt & pepper in a large bowl. Stir well to make sure everything is coated with seasonings. Pour mixture into a large cast iron pan or 9×13 baking dish. Place in the oven (uncovered).
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Potato Casserole With Andouille Sausage and Cheddar
Recipes By Ingredients Sausages Sausage, Pepper, and Potato Bake This sausage, pepper, and potato bake is a crowd-pleasing and budget-friendly meal that still feels indulgent. Look for kielbasa on sale and round it out with peppers, potatoes, and onions. Don't skip the sauce—it's what makes the whole dish! By Marta Rivera Updated June 06, 2022 Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly. 4. Directions. Preheat the oven to 425°F. Combine all of the ingredients in a large rimmed baking dish. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates. Mix Sauce: Mix together soup, milk, chopped onion, salt, black pepper, dried thyme leaves, dried sage, and Worcestershire sauce until evenly combined. Assemble: Layer half the potatoes, soup mixture, and sausage. Repeat layers. Bake: Bake in the preheated oven until potatoes are soft, about 60 minutes.
Sausage and potato bake recipe delicious. magazine
garlic. salt and pepper. paprika. Cut smoked sausage into 1/2″ chunks. Scrub or peel potatoes and cut into 1″ chunks. Combine all ingredients in a large bowl and stir till well combined. Pour into a 9×13″ pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes. This hearty and delicious smoked sausage and potato bake is a quick and easy dinner recipe loaded with beef smoked sausage, baby potatoes, onions, bell pepper, seasoned perfectly, and baked until the potatoes are tender. So delicious and so easy.
Preheat oven to 425 degrees. Place fingerling potatoes, carrots, red peppers, yellow peppers and onion in large baking dish. In small bowl whisk together minced garlic, 2 Tbsp. olive oil, chicken broth and Herbes de Provence. Pour over vegetables in baking dish and toss to coat. Season with salt and pepper. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. Cover and bake until potatoes are tender, 60-65 minutes.
You'll Want To Add This Cheesy Smoked Sausage And Potato Casserole To Your Weekly Rotation ASAP
Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It's a terrific hands off, less mess alternative to pan frying. The sausages will actually be cooked through at 30 minutes or so, but they won't be nicely browned. Browning = flavour, and sausages are meant to be browned! In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender.
