This is a delicious soup. The herbs combine with the leeks and potatoes for an incredibly creamy soup. This soup is great by itself, or you can serve it with crusty bread. Because it cooks the slow cooker potato leek soup cooks in the crockpot, you can go about your day and let the slow cooker do its thing. Potato and Leek is a classic soup combo, I have added the usual extras such as garlic and chicken stock. Once it has cooked I add cream and cheese to really lift the flavour. The trickiest part when working with leeks is that they are actually really dirty, especially in the upper part of the vegetable.
This delicious slow cooker potato and leek soup includes bacon and, optionally, shredded cheese
Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Mellow and mild, leeks are the unsung hero of spring. This hearty soup will need about 6-8 hours to cook on medium-low heat. You could probably take this recipe and prepare it in an instant pot or on the stove top. When you make this recipe, you'll find that most of the effort is in rinsing the sliced leeks, which I do quickly in a bath of cold water. You can use a variety of potatoes for this soup! Instructions. Peel and chop potatoes to equal sizes and add to slow cooker. Add leeks, onions and butter. Dilute 2 stock cubes in 1 litre of boiling water. Add stock to the slow cooker so that it just covers the ingredients. Add any preferred seasoning and stir everything together. Set the crock-pot on low for 5 to 6 hours. When the crock-pot is done cooking, stir in the half and half. Puree the soup until smooth, using an immersion blender or puree in 2 batches in a blender. Return the soup to the crock-pot, if necessary. Set the crock-pot back on low for an additional 30 more minutes.
Crockpot Potato and Leek Soup No Cream or Butter Required! Recipe Leek soup, Crock pot
This creamy Crock Pot Leek and Potato Soup is full of flavor and packed full of potatoes, leeks, celery, carrots, bacon, in a creamy broth. A CREAMY SLOW COOKER SOUP I'll admit I'm not a fan of cold weather. However, one upside to the cooler temperatures is it makes for a great time to eat and make soup. Cook for 6 hours on low heat or for 4 hours on high heat. When the potatoes are tender. Transfer ⅔ of the soup to a blender and blend until smooth. Use a potato masher or the back of a spoon to coarsely mash the remaining ⅓ of the soup in the pan. Slow Cooker Potato Leek Soup has the most wonderfully creamy broth with the flavors of potato and a hint of leeks. The bacon and cheddar that is added just help contribute to the aromatic flavors brought from the carrot, celery and spices. This post may contain affiliate links. Step 1: Peel and cut potatoes into 1-inch pieces. Step 2: Sauté leeks and onion with olive oil over medium heat until leeks have softened and onions are translucent, about 6-8 minutes. Step 3: Add leek mixture, potatoes, thyme, bay leaf, and broth to slow cooker.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Leeks - wash, trim any tough leaves, cut in half lengthwise and then slice. Potatoes - cut into chunks of about 2 cm / 1". If the skins are in good condition, you can leave them on. Garlic - peel and chop. Step Two - Transfer all the vegetables to the slow cooker pot and add the bay leaves, stock cube, and butter. Simple Ingredients A good potato leek soup starts with selecting the right type of potato. It's what gives body and texture to the recipe. To keep the soup light yet creamy, I opt for Russets. They are starchy, which releases into the vegetable stock and helps naturally thicken the soup.
6 hours 15 minutes This Potato Leek Soup recipe is delicious, home-style comfort food at its finest - with a healthy twist! It's easy to make in your slow cooker and it makes a quick weeknight meal or lunch. Estimated reading time: 6 minutes Table of Contents Potato Leek Soup Slow cooker potato leek soup is a rich & creamy soup that is wonderful for lunch or a first course at dinner. This Crock-Pot recipe is quick & easy with a lot of flavors. This French classic is so comforting & delicious you will wonder where this recipe has been your whole life.
Try this Crockpot Potato Leek Soup for Warm and Cozy Clean Eating! Clean Food Crush
Method. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes over a medium heat until starting to soften. Add the vegetable stock and bring to the boil. Instructions. Heat olive oil and butter in a large skillet over medium heat. Add the leeks and cook, stirring, until slightly softened and lightly browned. Add the garlic and cook 1 minute more. Transfer to the slow cooker. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker.
