This deliciously simple homemade roast pumpkin pizza is better than takeout! Using 2 ingredient dough as a base, you can choose to make one large pizza or three mini pizzas. Top your base with roasted pumpkin / butternut squash, feta, bell peppers, olives and mozzarella for an irresistible pizza the whole family will love. 8. Knead lightly, just until smooth. Divide the dough in half. Roll one half to a 24cm circle; place on a prepared tray and use fingers to push the edges of the dough to fit the tray.
Pumpkin Feta Pizza recipe Eat Smarter USA
This delicious Pumpkin Feta Pizza is the perfect fall treat! Prep Time 20 minutes mins. Cook Time 50 minutes mins. Total Time 1 hour hr 10 minutes mins. Course: Main Course. Cuisine: Italian. Servings: 8 slices. Calories: 290 kcal. Author: Ginnie. Ingredients. For Pizza: 1 pie pumpkin; 1 tablespoon extra virgin olive oil; Place the zucchini and peeled & chopped pumpkin on anoven tray lined with baking paper. Drizzle with olive oil and season with the salt and a good pinch of pepper. Spread in a single layer and roast until just tender, 15-20 minutes. Living an additive-free lifestyle doesn't mean you need to miss out on the yummy stuff in life - in fact, it's the opposite! Food becomes tasty, it becomes real, and you're not left over with […] Preheat oven to 415°F. Combine 3/4 cup warm water, yeast, salt and sugar in a jug. Stir and stand for 5 minutes until bubbles appear. Sift flour into a large bowl.
Pumpkin and feta pizza Robert Melbourne
The Pumpkin Feta Pizza recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login.. Arrange pumpkin over crust, sprinkle with feta and walnuts and season with salt, pepper and nutmeg. Bake until golden, 20-30 minutes. 6. To serve, cut into pieces and garnish with basil. Preheat the oven to 200ºC. Roast the pumpkin with the olive oil until tender and golden brown. Remove from the oven and set aside to cool. Increase the oven heat to 220ºC. Spread the pasta sauce over the pizza base and sprinkle over the rosemary and half of the parmesan. Cover with the pumpkin and feta and sprinkle with the remaining cheese. 1 Preheat oven to 200°C. Prepare pizza dough. 2 Roast pumpkin and onion for 10 minutes, then remove from the oven and add tomatoes. Toss to mix. 3 Place pizza dough on top of vegetables. Bake for 15-20 minutes until base is crisp and golden. 4 Remove from oven, invert on a board, peel off baking paper. Quickly add feta, rocket and pumpkin seeds to top of pizza. Place pizza bases on trays; spread with sauce, then top with pumpkin. Spray with cooking-oil spray; sprinkle with cheese. Bake pizzas about 10 minutes or until pumpkin is tender and pizza bases are crisp.
[Homemade] Pumpkin, feta, red onion and rocket pizza r/food
500g butternut pumpkin; 5 tablespoons olive oil; 1 400g can tomatoes, drained; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1 large pizza base; 1/2 cup grated mozzarella cheese; 125g feta, crumbled; handful rocket, to serve . Method. Preheat the oven to 180°C. Cut the pumpkin into even slices and then remove the seeds and skin. Make pumpkin pizza dough as per recipe and place in the fridge for 30 minutes to rest; Preheat oven to 200 degrees, fan forced and arrange racks apart for two pizzas (if baking two)
1. Slice pumpkin into strips with a vegetable peeler and combine with oil in small bowl. Pumpkin, Feta and Caramelized Onion Pizza. June 17, 2010 Recipes. The Recipe:. For one pizza: The Sweet: Caramelized Pumpkin and Onion: Chop about 2 cups of pumpkin into dice, and an onion into fine slices. Put them in a heavy pan with a lid, with a little olive oil, 2 dessertspoons of balsamic vinegar, and a good teaspoon of brown sugar.
Pumpkin and SunDried Tomato Pizza with Basil and Feta Sugar et al
Recipe mini pizzas with pumpkin and feta . Ingredients: 8 sheets puff pastry, thawed 400 grams pumpkin, cubed 100 grams feta cheese 1 small can tomato paste 1 egg, whisked 2 tablespoons of quark (or other thick yogurt) 1 tablespoon thyme . Pre-heat the oven to 200°C. Spread the pumpkin cubes over a parchment lined baking sheet. Drizzle with. Place pizza base on baking tray. Spread the Black Olive Tapenade on the base. Place the pumpkin and onion mix on the base. Sprinkle with feta cheese and rosemary. Bake for 15 minutes, or until the base is crisp and golden. Serve immediately. Variation: Spread pizza base with Illalangi Onion and Native Thyme Relish, Omit the Tapenade.
