📋 Recipe: Why You Will Love This Recipe: These bakery-style muffins are super rich and fluffy. Full-fat buttermilk is the secret ingredient that makes for the perfect tender muffin. Muffins are a great option for meal prep or surprise weekend visitors. With a bag of these easy raspberry muffins in the freezer, you will always be ready for guests! 1 teaspoon vanilla extract 1 cup raspberries , fresh or frozen ⅔ cup (100 g/3.5 oz) chopped white chocolate Instructions Preheat oven to 375F/190C.
Raspberry White Chocolate Muffins Baker Jo Easy, Quick, Moist Muffins
Jump to Recipe Packed full of flavor and a great breakfast or dessert, these Raspberry White Chocolate Muffins are an easy recipe that are perfect to grab-and-go! A FRUITY WHITE CHOCOLATE MUFFIN When it comes to muffins, I definitely think that they are great for breakfast and dessert. 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup. 2 Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups. 3 Bake 15 to 18 minutes or until golden brown. What You Need Just 7 basic ingredients are needed to make these bakery-style fresh and sweet raspberry muffins. Note: Scroll to the recipe card at the bottom for the ingredients, quantities and full detailed method. Stir in white baking chips, then gently fold in raspberries being careful not to mash. STEP 3. Spoon into prepared muffin pan cups. Bake 24-28 minutes or until golden brown. Cool slightly; remove from pan. STEP 4. To prepare muffins in advance: Make batter and scoop into prepared muffin pan cups. Place into freezer and freeze until solid.
White Chocolate Raspberry Muffins (Soft and Moist) Sweetest Menu
Jump to Recipe Print Recipe These White Chocolate Raspberry Muffins are a simple, sweet and fluffy baked good that you can whip up in under ten minutes. Bursting with fresh raspberries and rich white chocolate that melts into the muffins--a great option when you are craving something extraordinary! Pour your raspberries and white chocolate chips into a bowl. Dust with a tablespoon of flour and gently stir to coat everything in flour. After the batter has rested, very gently fold in the raspberries and white chocolate chips. Pour the batter into 9 or 10 muffin liners, filling them all the way to the top. These raspberry white chocolate muffins are an easy-to-make breakfast treat that combines tangy raspberries with sweet white chocolate chips! Simply mix everything together and then pop them into the oven for a delicious snack that is ready to eat in less than 30 minutes! Wet ingredients Eggs Oil - vegetable oil works well. Milk - we use full fat/ whole milk but you can substitute for your milk of choice, just be aware of how the milk you choose may impact the flavour. Vanilla essence - or vanilla extract Flavour ingredients Raspberries - we love fresh raspberries for this recipe but frozen work too.
RaspberryWhite Chocolate Muffins Recipe
Start by placing softened butter and sugar in a mixing bowl Mix well using an electric whisk, until a bit fluffy Add eggs Mix well again Add shredded white chocolate Mix well - but don't use an electric whisk for this. Then set aside for now. In another bowl, combine all dry ingredients (flour, vanilla sugar and baking powder) Then mix together These raspberry white chocolate muffins are not only a treat for the senses but also a breeze to whip up, making them an ideal choice for breakfast, brunch, or a sweet afternoon pick-me-up the whole family will love. If you have leftover white chocolate, try this White Chocolate Cranberry Cake, or these White Chocolate Pecan Blondies . Ingredients
These White Chocolate and Raspberry Muffins have oodles of flavour thanks to a dash of vanilla, plenty of raspberries (you can use fresh or frozen) and white chocolate. I've used a block of white chocolate I've cut by hand, just like I do in my popular White Chocolate Macadamia Nut Cookies. HOW TO MAKE HIGH TOP MUFFINS In a large bowl, combine muffin dry ingredients - flour, sugar, baking powder, and salt. Whisk well to combine and lighten. Make a well in the centre. Add the buttermilk, melted butter, beaten eggs, vanilla, lemon juice and lemon zest. Stir with a spatula until just combined. Add the chocolate and most of raspberries - keep a few aside to.
Raspberry White Chocolate Muffins xoxoBella
Jump to Recipe Print Recipe Raspberry & white chocolate muffins - my favourite quick & easy muffin recipe with delicious raspberries & white chocolate in every bite! The perfect easy muffin recipe for beginner bakers and they're ready in 45 minutes! Are you ready? Because these raspberry & white chocolate muffins are going to blow your mind! Raspberry white chocolate muffins ingredients Raspberries. White chocolate chips: You can also use chocolate chunks as well as dark/milk chocolate chips/chunks or butterscotch/caramel fudge pieces. Milk: Use any. Eggs. Sugar. Vegetable oil. Plain/all-purpose flour. Baking powder: 2.5 tsp is the equivalent of approx. 15 g. Fine sea salt.
