Chin Chin Recipe - Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon. Chin Chin Recipe Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in Ghana (a west African country). Chin chin starts with a soft sweet dough made from all-purpose flour, sugar, fat (such as butter, margarine, or oil), flavoring (nutmeg and vanilla are commonly used but Nigerian red dry pepper may also be present), eggs, and/or water or milk.
THE BEST CHIN CHIN RECIPE Precious Core
Directions Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together. Roll dough 1/4-inch thick on a floured work surface and cut into small pieces. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The ingredients for Chin Chin are pretty simple: flour, butter, sugar, eggs, milk, baking powder, salt, and some sort of flavor like nutmeg or vanilla. Every ingredient here works together beautifully to produce perfectly crisp yet easy-to-chew Chin Chin, which is how the snack should be. Ingredients Makes 10 to 15 servings 5 cups (2.5 L) all-purpose flour, sifted 2 tsp (10 ml) salt 1/2 tsp (2.5 ml) baking powder 1/2 tsp (2.5 ml) ground nutmeg 1-1/2 cups (375 ml) granulated sugar 1 tsp (5 ml) vanilla 9 Tbsp (135 ml) butter, softened and cubed 3 large eggs 1/4 cup (60 ml) milk Canola oil or vegetable oil (for frying) Ingredients Flour: The flour provides the structure to the Chin Chin and holds the ingredients together. Sugar: Sugar provides flavor to the Chin Chin; it also caramelizes when deep-fried which gives the finished chin chin a delicious crunch. Salt: Salt makes the flavors of the spices really shine.
HOW TO MAKE CHINCHIN AT HOME CHINCHIN RECIPE SISIYEMMIE Nigerian Food & Lifestyle Blog
Ingredients for Soft Chin Chin 8 cups (1kg) plain flour (all purpose flour) ¾ cup (150ml) evaporated milk ( Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar 250g margarine 2 medium nutmegs | 2 teaspoons ground nutmeg Tasteless and odourless vegetable oil (for frying) Instructions Nutrition Jump to Recipe Print Recipe This is the recipe for chin-chin you've been looking for. Try it out and see what happens. Chin-chin is a popular West African fried delicacy. It's a deliciously crunchy deep-fried snack with a lot of flavors. Baking powder: Add 1/8 a tsp of baking powder if you want crunchy chin chin. If you prefer them soft, add 1/4 tsp or more. Nutmeg: Nutmeg adds delicious warm, nutty notes to the chin chin. Grate a whole nutmeg or use ground nutmeg. Chin Chin Recipe By Keesha Posted on February 28, 2022 Updated on April 20, 2022 Jump to Recipe - Print Recipe Chin Chin is a popular West African deep-fried pastry snack made of flour, sugar, butter, and milk. The dough can be cut in various shapes and sizes, but the most popular ones are little squares and short pasta-like ones.
How To Make Chin Chin The Ingredients and Recipe for the Nigerian Snack
Cut Nigerian Chin Chin Fast Directions Sift the flour into a big enough bowl. Add the granulated sugar and ground nutmeg and mix. Add the margarine in small scoops. Then rub it into the flour till you get a good mix that feels like crumbs. If you are using eggs, break and add them now and mix very well with the contents of the bowl. To cook, let thaw in a single layer at room temperature, and then fry as instructed below.) Pour oil to a depth of 3 inches in a large Dutch oven. Heat over medium to 350°F. Working in 6 to 8.
A traditional Nigeria Chin Chin is made from a basic combination of sugar, flour, and milk. Other optional ingredients like egg, baking powder, and nutmeg can also be used based on preference. List of Chin Chin Ingredients and their Measurements 1. Combine all dry ingredients together in a bowl using a spatula or wooden spoon, or your hand: combine and mix the flour, sugar, baking powder, salt, grated nutmeg or your flavour of choice (e.g. cinnamon powder or vanilla flavour). 2.
Nigerian Chin Chin Recipe Nigerian Food TV
Chin chin is a very common Fried West African snack. It is a delightfully tasty crunchy snack. WARNING: Once you start munching, you would have to be restrained to stop. Even as this snack is commonly enjoyed in Nigeria, not all chin chins are made equal. Some are overtly sweet, or tasteless, while some are just an oil soaked mess. Chin Chin Jump to Recipe Print Recipe Author: Imma Published: 11/04/2012 Updated: 12/12/2021 Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes so good , yet so bad for you .It is a scrumptious fried pastry made in various ways.
