A Unique Main Course! Switch up steak night with these uniquely delicious lamb leg steaks! Absolutely Delicious! These juicy lamb steaks are generously coated in my amazing lamb rub and then basted in butter - what's not to love! Done in Under 30 Minutes! STEP 1. Mix your choice of marinade and pour it over the lamb steaks. Let them absorb flavors for a few hours, in an airtight container in the refrigerator. STEP 2. Heat the grill to high or alternatively heat a grilling pan or cast iron skillet over medium-high heat. Lightly oil the surface of the grill or pan. STEP 3.
VIDEO RECIPE > Australian Lamb Leg Roast Steaks
Leg Grilled Leg of Lamb Steaks 4.8 (13) 10 Reviews 7 Photos My mother shared this recipe for leg of lamb steaks. The first time I tried leg steaks, I found them to be a delicious and very tender cut of lamb. Recipe by nichole Updated on December 17, 2022 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 What you will need Lamb leg steaks Salt and black pepper Lamb marinade: it is made of the following ingredients Garlic and herb seasoning: this can storebought or homemade Olive oil Worcestershire sauce Whole grain mustard: substitute with Dijon mustard Lemon juice How to bake lamb steak Preheat the oven to 200C /400F Coarse, flavorful kosher salt - specifically Diamond Crystal Kosher Salt - is best. Black pepper: Freshly ground has the best flavor. Ground cumin: I season beef steaks such as New York Strip or ribeye with just salt and pepper. But when cooking a lamb steak, I like the warmth that cumin adds. Variations Recipe 1: Grilled Lamb Leg Steak with Herb Butter Ingredients: 1 pound lamb leg steak 2 tablespoons butter, softened 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh parsley Kosher salt and freshly ground black pepper to taste Olive oil for brushing grill grates What are the uses of these ingredients?
Grilled Marinated Leg of Lamb Recipe Epicurious
This is where the magic is! Saucepan - you'll need to simmer your shallots in a saucepan to soften them, before adding them to the frying pan. Balsamic vinegar - get a quality balsamic vinegar to bring a bit of sweetness and acidity to the lamb steaks sauce. Red wine - a good quality red wine really makes the difference to this lamb steak recipe. 1 garlic clove, smashed Red-pepper flakes, to taste Salt and pepper Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1 Prepare the lamb: Season. Very tasty. Lamb Marinade This recipe uses a simple lamb marinade of olive oil, garlic, salt and pepper. You can also add thyme or rosemary, but that is totally optional. Ingredients Lamb leg steak (about 1.5 pounds and 1.5-2-inches tall) Onion flakes Fresh oregano or rosemary, or herbs of your choice Herb Butter Ingredients Melted butter Salt, pepper, onion flakes, Chopped fresh herbs How to Cook Lamb Steak
Pan Roasted Lamb Steak with Cauliflower Mash
Oct 17, 2015 | Updated Nov 21, 2023 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Try this fast, easy, and very flavorful way to prepare your lamb steaks tonight. Ready in just 25 minutes, these pan-seared thyme lamb steaks will be a hit! I actually haven't cooked or eaten much lamb in my life. A lamb steak is a cut of meat from a lamb that has been sliced from a larger cut, such as a leg or shoulder, into a single slice, most commonly between ½" to 1" in thickness. The steaks can be bone-in or boneless and are typically cut from the leg, loin, or shoulder. Pan-seared Lamb Leg Steak ingredients
Lamb leg steak recipes The chops get all the attention! Our lamb leg steak recipes range from succulent tagines to quick-cook curries and midweek salads. See how versatile this joint is and browse the full collection. For a thriftier cut of lamb, try our lamb mince recipes, from stuffed peppers to Turkish meatballs. Showing 1-16 of 35 recipes Step 1. Lay butterflied lamb leg on a cutting board and cut into 4 equal pieces, approximately 6 ounces each. Trim extraneous fat or gristle. Step 2. Place lamb on a baking sheet and season on both sides with salt and the seven-spice powder. Sprinkle meat with sliced garlic and drizzle with 1 tablespoon olive oil.
Lamb Leg Steaks with Smoky Chickpea & Aubergine Mash Recipe Abel & Cole
Preheat the oven to 350°F (175°C). Season the leg of lamb steaks generously with salt and pepper on both sides, ensuring an even coating. Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the leg of lamb steaks to the skillet and sear them for 2-3 minutes on each side until nicely browned. Method Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season the lamb leg steak just prior to cooking. Don't overcrowd the cooking base.
