Carl Hanson Updated on September 21, 2021 Photo: Diana Moutsopoulos Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. 1 Spanakopita Caitlin Bensel This Greek spinach pie is made with a filling of spinach, feta cheese, and herbs, and topped with lots of flaky layers of phyllo. It's perfect for an appetizer or main course. Get the Spanakopita recipe. SHOP BAKING DISHES Advertisement - Continue Reading Below 2 Apple Strudel Danielle Daly
Cheese and Prosciutto Phyllo Rolls Recipe Phyllo recipes, Phyllo dough recipes, Food
Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Phyllo dough, also known as filo dough, is a delicate, paper-thin pastry that can be used to create a variety of sweet and savory dishes. 23 Sweet Things To Do With Frozen Phyllo Dough Emily Racette Parulski Updated: Apr. 27, 2023 Turn frozen phyllo dough sheets and mini phyllo tart shells into dreamy desserts. These phyllo dough recipes make a pre-made ingredient extraordinary! 1 / 23 Honey Cinnamon Roll-Ups Chicken Pot Pie With Phyllo "This was the perfect light alternative to the normally heavy pot pie crust." -Simply Sarah recipe Chicken Phyllo Mini Tarts "They would be a good item on an hors d'oeuvre tray that offered several contrasting flavors. 33 Sweet and Savory Recipes for Phyllo Dough You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Put it to use with these sweet tarts,.
Mini Phyllo Quiche Cups Recipe Peas and Crayons
1. Baklava Rolls A traditional Greek treat, baklava is a sweet layered cake made from pastry, nuts, and honey. This super-flaky version is delightfully light, but still rich enough to satisfy. 2. Bourbon Pecan Sweet Potato Phyllo Casserole This inventive recipe is a punched-up version of the classic sweet potato casserole. Add a dollop of whipped topping and serve. Greens-and-Cheese Pie (Hortopita) Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell Greens-and-Cheese Pie (Hortopita) Recipe While plenty of spinach and feta pies are passed off as Greek inventions, this flavorful vegetarian main dish is the real thing. Spanakopita. This Greek spinach pie is made with a filling of spinach, feta cheese, and herbs, and topped with lots of flaky layers of phyllo. It's perfect for an appetizer or a main course (it's. Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch squares You should have about 12 squares. Bake. Place the sheet pan on the middle rack of the heated oven and bake for 15 to 20 minutes or until the phyllo is cooked through and crispy.
12 Phyllo Dough Recipes That Are Easy and Impressive PureWow
13. Vegan Spinach Pie. Source: fromthecomfortofmybowl.com. Spanakopita is a great vegan go-to meal. Instead of traditional feta, use vegan feta to get the same creamy taste and texture. With the store-bought dough, this recipe is a breeze. Just remember to let the dough come all the way to room temperature. 10. Tomato Tart. Using just six sheets of phyllo dough, you can create a crispy and savory tart. Ricotta cheese, feta cheese, olive oil, butter, phyllo, bell peppers, oregano, and mint, combine all of the filling ingredients using a bowl and whisk. Adjust the seasoning if necessary.
The perfect dessert for a small crowd. Be sure to watch my video below for how to make this apple strudel. If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake. 13. Spanakopita Triangles. Greek spinach pie triangles are small flaky pockets of phyllo dough filled with spinach and feta cheese. To make these phyllo triangles, you simply place the filling on a sheet of phyllo, fold it into a triangle, and then bake until golden and crispy.
Stuffed filo pastries — The 350 Degree Oven
When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Preheat oven to 325ºF. Place frozen spinach in a colander and rinse with warm water, tossing, until thawed. Squeeze out excess water place on a double layer of paper towels. Use the paper towels to squeeze out more water. Repeat until the spinach has been squeezed dry. Set aside. Heat the 1 tablespoon olive oil in a skillet over medium heat.
