Clean and dry mixing bowl. Place onion, garlic and fresh parsley into mixing bowl and chop 3 sec/speed 7. How to Place onion, garlic and parsley into TM bowl and chop for 5 seconds on speed 7. Add zucchini and capsicum and chop for 3 seconds on speed 5. Add the oil and saute for 2 minutes at 100 degrees on speed 1. Add the tomatoes, water, sour cream and stock and cook for 10 minutes at 100 degrees on speed 1.
Thermomix Creamy Salami Pasta The Annoyed Thyroid
INGREDIENTS 1/2 Onion ; Peeled and halved 1 clove Fresh garlic, peeled 1 Small bunch Fresh parsley chopped ; Or coriander 1/2 Red capsicum 30-50g Oil 400g Tinned Roma tomatoes ; Or fresh quartered 300g Water 200g Cream 1tbspn Stock concentrate 250-300g Fettuccine ; snapped in half 100g Salami ; thinly sliced Servings INSTRUCTIONS Ingredients 50 - 100 g Parmesan cheese, cut into pieces (3 cm) ½ brown onion (approx. 90 g) 1 garlic clove 6 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing ½ red capsicum (approx. 110 g) deseeded, cut into pieces 100 g zucchini, cut into pieces 30 - 50 g olive oil, to taste 400 g Roma tomatoes, cut into quarters 1 clove garlic 6 sprigs flat leaf parsley 1 medium red capsicum (pepper), deseeded and quartered 200 Grams zucchini, roughly chopped into chunks 30 Grams Extra Virgin Olive Oil (EVOO) EVOO BUY 400-450 Grams mini Roma tomatoes, halved (or large ripe Roma cut into chunks) 300 Grams cream 300 Grams filtered water This dish can be prepared in advance and placed into a baking dish, topped with white sauce, sprinkled with sourdough breadcrumbs or parmesan and then baked for 25 to 30 minutes at 180 degrees fan forced until nicely golden on top.
Thermomix recipe Creamy Vegetable and Salami Pasta Tenina
Creamy Tomato & Salami Fettuccine in the Thermomix - Cooking with Janice Janice Hall - Thermomix Consultant 42 subscribers 10 94 views 3 months ago This is one of our all time favourites.. Follow Us Place Parmesan cheese into mixing bowl and grate 10 sec/speed 9. Transfer into a bowl and set aside. Clean and dry mixing bowl. Place onion, garlic and fresh parsley into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula. Add red capsicum and zucchini and chop 3 sec/speed 5. Scrape down 100 g zucchini, cut into pieces. 30 - 50 g olive oil, to taste. 400 g Roma tomatoes, cut into quarters. 300 g water. 200 g pouring (whipping) cream. 1 tbsp Vegetable stock paste (see Tips) 250 - 300 g dried fettuccine, broken into halves. 100 g salami or chorizo, thinly sliced. 30 g olive oil 400 g Roma tomatoes, chopped 250 g water 250 g coconut cream 1 tablespoon TM veg stock 300 g fettuccine pasta, broken in half or smaller 100 g chorizo sausage, thinly sliced Recipe's preparation Place parmesan into mixing bowl and chop 3 secs / speed 9. Set aside. Clean and dry bowl. Place onion and garlic into mixing bowl
Crispy salami pasta
0:00 / 9:39 Thermomix (TM6) Creamy tomato and salami fettuccine Melani's Fun with Thermi 663 subscribers 15 Share 1.3K views 1 year ago This is one of our favorite, quick easy go to meals. For. 300 g dried pasta, coloured 1 fennel bulb, thinly sliced (180 g) 4 celery stalk, thinly sliced (150 g)
1 clove of garlic 1 onion 80 grams Salami Sliced into stips 80 grams Ham sliced into strips 5 grams olive oil 10 grams Wholegrain Mustard Seeds 10 grams Mixed Itlaian Herbs 110 grams thickened cream salt & pepper, To taste Preparation 20min Baking/Cooking Preparation Recipe is created for TM 5 1 onion 2 tomato 2 cloves garlic 500 grams Chicken Cubed 300 grams hot hungarian salami, chopped 1 heaped teaspoon cayenne pepper 1 heaped tablespoon vegatable stock paste 1 jar Passatta 1 heaped teaspoon Basil (Dry), to taste 1 heaped teaspoon Oregano dried, to taste Salt and pepper, to taste Add to shopping list 25min Preparation 10min
Spicy Salami pasta Ordinary Day With Milena
Total time: 1M Ingredients 120 g of salami 100 g cheese spread 10 butter g Preparation We put the separated slices of salami in the glass. Then we add the cheese and butter. We crush during 30 seconds, speed 4. We lower the pasta towards the blades and re-program 30 seconds, speed 4. We remove the pasta and we can use it to spread our sandwiches. Step by step - ready in 20 minutes There's not really much to this dish, the whole affair is done and dusted in around 20 minutes. Fry the onion until soft then add the salami and garlic cook for 4-5 minutes more until the salami has rendered a little. Pour in the tomato and a little water and simmer for 5 mins.
