12 Essential South Indian Savory Snacks From bondas to bhaji, a guide to South India's crispy, fried, all-occasion snacks Asian & Pacific Islander Culture Features Recipes Recipes by Cuisine By. 1. Shakarpara Shakarpara is a mildly-sweet delicacy. It's a crispy fried flour cookie coated with sugar. Across Northern India, it's a popular snack. It is much-loved during special occasions like weddings or the Diwali festival. The snack contains only four ingredients: flour, sugar, ghee, and water. Sometimes, it's flavored with other spices.
20 Sweet And Savory Indian Snacks For Your Diwali Celebration One Green
140 Quick and easy recipes for popular Indian snacks that are great for parties, and perfect for an evening snack with a hot cup of chai. This snack list consists of some of the best Indian snacks that are sweet, spicy, tangy, and utterly delicious! You'll love this collection of lip-smacking Indian snack recipes. A Samosa is a stuffed, triangular-shaped savory snack, and is one of India's most popular snacks and chaat food. It is a flavorsome, deep-fried dough that is stuffed with spiced filling, usually potatoes and peas but sometimes with meat. Samosa is generally eaten along with tamarind and mint chutneys, and it is spicy and packed with flavor. Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer. Moderate 8 hrs 15 mins. Falafel Recipe 25 Bread Recipes for Snacks & Breakfast Sabudana Vada Recipe Misal Pav Recipe Spring Rolls Recipe, How to Make Vegetable Spring Rolls Maddur Vada Recipe Bhel Puri Recipe Gobi 65 (Cauliflower 65) Kothu Parotta | Kothu Roti Churumuri Recipe (Puffed Rice Snack) Potato wedges recipe Veg Grilled Sandwich Recipe
Traditional Mathri Recipe North Indian Savoury Cracker Recipe by Archana's Kitchen
Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick—made of crispy and crunchy roasted poha (flattened rice) peanuts, cashews, almonds, and other seasonings. CLICK HERE FOR THE FULL RECIPE Chakli Quick Indian snack that is great with chai in which poha (flattened rice), dry fruits and spices come together for a lip smacking treat! Like a savory trail mix. Get the recipe Methi na gota are also known as methi pakora. These are commonly served with a hot cup of chai. Spicy shankarpali (or namak para) is a savory Indian snack enjoyed during festive occasions or as a tea-time treat. The thin, crispy, diamond-shaped deep-fried snack has a lovely crunch and a spicy touch. It is made with a simple dough of flour and spice s and deep-fried until golden brown and crispy. Jump to: Why you will love this recipe? Spicy shankarpali, are diamond-shaped, savory Indian snacks made from flour and basic spices. This crunchy snack is a favorite and usually made for Diwali celebrations and pair perfect with chai. Vegan Recipe!! 5 from 2 votes. Print Recipe Pin Recipe Save Recipe Saved! Prep Time 30 minutes mins. Cook Time 20 minutes mins.
Cooks Joy South Indian Mixture (Savory Indian Snack)
Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice. → Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. → 1. Samosa. The samosa is a deep-fried savory pastry filled with either spiced mashed potatoes, onions, peas, lentils, chicken or other meats varying from region to region in the country. Sometimes it is eaten as a part of breakfast or mid-day snack or an evening snack.
Savouries like samosas, aloo tikki, dhokla etc. are commonly served in India. This section is comprised of recipes which have been passed on for generation together in Indian homes. The crispness and tempting tastes of indian snacks is liked by young and old alike. These can be easily prepared at any time. 1. Corn Pakora (Fritters) *Note: Pakora is popular Indian street food, and I've included a few different varieties here. People also refer to it as pakoda or pakodi, so if you notice discrepancies in the recipe names, it's because people use the terms interchangeably.
Urad Dal Murukku / Traditional Indian Savory Snack
Add water gradually and mix till the flour comes together to form a firm and soft mathri dough. Knead the mathri dough it lightly and put it back into the bowl, cover it with a clean damp cloth and let it rest for half an hour. Heat oil for deep frying on a medium heat. Divide the mathri dough into very small portions. Namakpare - A Savoury Indian Snack : The Baked Version. October 10, 2009 by Aparna Balasubramanian 36 Comments. 73 shares; This is a recipe I found inside a pack of lemongrass tea which was gifted to me. It is a Sanjeev Kapoor recipe and what caught my eye was that it was a baked version of a traditionally deep fried savoury Indian snack.
