Ingredients 1 lb uncooked campanelle pasta 2 tablespoons butter 1 cup thinly sliced onion 1/2 teaspoon salt 1 package (8 oz) sliced mushrooms 1/4 cup sherry vinegar, plus more for drizzling 1 cup heavy whipping cream 2 cups oven-roasted pulled pork 1 package (5 oz) baby arugula 1/2 cup shredded Parmesan cheese (2 oz) Steps 1 This easy weeknight recipe is made using leftover pulled pork for a fast and comforting meal you can pull together in under 45 minutes. No crock pot or pressure cooker required! Jump to: Quick Pulled Pork Ragu Recipe Notes Pulled Pork Ragu Serving Suggestions and Dietary Modifications Recipe
Pulled Pork Rigatoni Recipe Life's Ambrosia
Use pureed tomatoes for rich flavour fast. You can use any pasta shape for this recipe, I love using a long shape such as bucatini or pappardelle. I used 300g (2 cups) of leftover pulled pork but you could also get away with less if you don't have as much. Serve with freshly grated parmesan. Pulled Pork Rigatoni is the best way to use leftover pulled pork. Pasta tossed with crushed tomatoes, pulled pork, onions, mushrooms and garlic. 4.8 from 17 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Course Main Dishes. Cuisine American. Servings 4 Servings. Ingredients . Soffritto is a mix of carrot, onion and celery, chopped thinly and sauteed in olive oil. Look at color of my veggies, oh-so Italian ;) For the meat, I cut the pork fillet in small cubes, about 1 to 2 inches in side. This way the meat will cook more quickly but still maintaining it's natural tenderness. 5 Variations: 6 FAQ's 7 Pro-Tips: 8 What to serve with pulled pork casserole: 9 How spicy is this pulled pork casserole recipe? 10 Leftover Pulled Pork Casserole Why you'll love this pulled pork casserole with pasta It has a smoky, rich cheese sauce that coats and seasons the leftover pulled pork and pasta.
Cooking with Manuela Quick and Easy Pasta with Shredded Pork and Mushrooms Sauce
Ingredients Here's what you need to make this leftover pasta dish with pulled pork in about 30 minutes. For the pasta Pasta (a pound of bowtie farfalle, rigatoni, or orecchiette) Salt Sautéed onions and peppers Olive oil Yellow onion, red pepper, and yellow pepper Salt Butter For the creamy pulled pork pasta sauce He's never heard me complain about it. Not even once! After the wild success of the creamy pulled pork enchiladas, I thought it would be fun to do a different spin on the delicious bit of leftover pork. I always have pasta on hand, so spaghetti seemed like a perfect option. Slow Cooker Pork Ragu: Prep the recipe according to Steps 1-4, above. Transfer the soffritto mixture to the slow cooker, along with the aromatics, tomatoes, water (or broth), & browned pork shoulder as directed in Step 5. Slow cook on high for 4-5 hours or on low for 7-8 hours, stirring occasionally. Cook on high for 4-5 hours or low for 7-8 hours. Discard the bay leaves and shred the meat. Add in a little more salt and pepper if needed and serve. What to serve it with Pasta - I love tagliatelle or pappardelle - (how about homemade pasta ), but you can serve with short pasta too. Over Jacket Potatoes
Recipe Pulled Pork Pasta Salad The Food Hussy!
Directions A handful fresh flat-leaf parsley or celery greens, chopped, for garnish Bring a large pot of water to a boil for the pasta. Salt the water, add the pappardelle, and cook to al dente.. Ingredients 2 tbsp olive oil 1 onion finely diced 1 medium carrot chopped 2 cloves garlic minced 3 tbsp tomato paste 1/2 cup beef broth 1 tsp dried thyme 1 tsp dried oregano 1 tsp kosher salt 1/4 tsp pepper 14.5 oz diced tomatoes 1 can undrained
Put the pork shoulder in the slow cooker and top with the chopped vegetables. Add liquid and spices. Add the wine, water, tomatoes, herbs and spices. Cover the pot and cook on low for 8 hours. Cook & Shred. When the pork is done cooking, shred it with a fork and serve over warm pasta. Stove Top Directions. 30 minutes Creamy Tuscan Pork & Pasta Skillet Karly Campbell Posted: 8/26/19Updated: 4/13/20 Jump to Recipe CREAMY TUSCAN PORK & PASTA SKILLET is a simple one skillet dinner that's ready in 30 minutes! Loaded with chunks of juicy pork, pasta, and veggies all in a creamy sauce. Big thanks to Smithfield for sponsoring this recipe!
Rich and Tender Pulled Pork Ragu with Pasta Nicky's Kitchen Sanctuary
Instructions. Place pork roast, diced onions, minced garlic, canned tomatoes, bouillon cube, spices, sugar, and water into the slow cooker. Set the slow cooker for 6 hours. Then put the lid on and leave it along until the timer goes off. Once the slow cooker has turned off, use tongs and a fork to pull the pork apart. Ingredients 1 lb pulled pork 1 lb pasta (penne or rigatoni works well) 1can (14.5 oz) crushed tomatoes 1/2 cup chicken broth 2 cloves garlic, minced 1 onion, diced 1 tsp smoked paprika 1 tsp cumin 1/2 tsp chili powder 1/4 tsp cayenne pepper
