Silken Tofu Chocolate Mousse Jump to Recipe by Elena Tomasi on Mar 19, 2017 (updated Apr 23, 2022) If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. This Silken Tofu Chocolate Mousse is equally as decadent and velvety smooth as the classic French Mousse au Chocolat, yet made with healthy plant-based ingredients. Serve with a generous dollop of our Coconut Whipped Cream, and dig in. All you need is 5 ingredients and a chocolate craving!
Silken Tofu Chocolate Mousse Recipe Chocolate mousse recipe, Food processor recipes, Chocolate
Ingredients Silken tofu - read the paragraph below about the difference between firm tofu and silken tofu. You must use silken tofu to make tasty chocolate mousse from tofu. Dark chocolate - use good quality vegan dark chocolate made for baking with about 60% cocoa for best sweetness balance. Silken Tofu Chocolate Mousse Jump to Recipe How-To-Photos Watch the Video This velvety smooth Silken Tofu Chocolate Mousse is incredibly rich and creamy yet egg-free, dairy-free, gluten-free and vegan. It's also made without cream or butter and much lower in fat than regular chocolate mousse recipes. Vegan Chocolate Mousse Aug 30, 2023 (Updated Dec 28, 2023) By: Gina House 5 from 5 votes Delight in the velvety richness of this perfect vegan chocolate mousse made with silken tofu! This smooth and decadent plant-based dessert is shockingly easy to make with only four pantry ingredients. This 4-ingredient silken tofu chocolate mousse is super chocolatey, fluffy and high in protein! Made from healthy vegan ingredients within just 15 minutes, it's a delicious dessert idea for the whole family. Delicious vegan chocolate mousse. Yes, it exists, and nobody will notice it's totally plant-based!
Healthy Silken Tofu Chocolate Mousse Biting into Life
Silken tofu chocolate mousse has it all! It's rich, creamy, and chocolatey, yet it's light and fluffy. This recipe is similar to my vegan chocolate pie filling mixed with aquafaba whipped cream to make it light and fluffy. It's similar to aquafaba chocolate mousse recipe, but it's a little more rich and creamy. ️ What is silken tofu? Just four ingredients and 15 minutes are all you need to make this amazingly delicious, light, airy, and chocolatey dessert. Tofu: I prefer Mori-Nu Silken Tofu Extra Firm. You can use any brand you prefer, but it MUST BE SILKEN TOFU! LiquidSweetener: maple syrup is perfect. Chocolate: unsweetened cocoa powder or raw cacao powder. Silken Tofu Chocolate Mousse This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu. It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free. french-cuisine vegan gluten-free high-protein low-fat Info Show Nutrition KCAL 125 TIME 20m HEALTH Check out this guide: How to melt chocolate chips. Prepare the silken tofu: Drain any excess liquid off of the tofu, then let it sit outside of the fridge to come to room temperature. Whiz the tofu and sugar: Add the prepared tofu and sugar into a high-speed blender or food processor. Blend until creamy and smooth.
Silken Tofu Chocolate Mousse As Easy As Apple Pie
Directions Microwave chocolate chips in 30-second increments, stirring each time, until melted. In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon. Step 1 Melt chocolate in a small pot over low heat. Stir until smooth. Set aside to cool at room temperature. Step 2 Place silken tofu, date syrup, and melted chocolate into a high-speed blender or a food processor. Blend briefly until smooth. Step 3 Transfer the mousse into jars and store in the fridge for about an hour before serving. Step 4
Add 2 cups of silken tofu to the blender, add 1/4 a cup of maple syrup. You will also need approximately 1 cup of dark chocolate (pre-melted). Put the chocolate into the microwave in a glass bowl that is microwave proof. Start with 1 minute and stir, add it for 30 seconds thereafter until completely liquid. Check it each time to ensure its not. For the Tofu Chocolate Mousse 200 grams (7 oz) dairy-free dark chocolate best quality to can manage 300 grams (10 oz) organic silken tofu placed on a paper towel for 5 minutes to drain 2 ½ tablespoon maple syrup ¼ cup(60ml) chocolate almond milk or regular dairy-free milk with a tablespoon of cocoa powder pinch fine sea salt
Silken Tofu Chocolate Mousse Krazy Kitchen Mom
Instructions. (1) Melt chocolate chips in a heat safe bowl in the microwave in 30 second intervals, stirring well between each interval, until fully melted. Add melted chocolate, vanilla extract, silken tofu, and maple syrup to a blender and blend on high speed until smooth and creamy. (2) Transfer mousse to a mixing bowl and gently fold in the. Remove the chocolate from heat and set aside to cool at room temperature for a couple of minutes. Place the tofu, chocolate and honey in a food processor. Mix until well combined and smooth. Divide between serving bowls and refrigerate for at least half an hour before serving.
