Pastries No Fail, Sour Cream Pie Crust It's the easiest, flakiest homemade pie crust ever. By Elise Bauer Updated November 15, 2023 152 Ratings In This Recipe Why This Works Tips for Success Make Ahead Tips Blind-Baking Move aside food processor! Be gone tough pie crusts! I hath found the holy grail of pastry doughs. Save Recipe This Sour Cream Pie Crust is a foolproof pastry with flaky tender layers perfect for your favorite sweet or savory pies, galettes, or tarts. By Gemma Stafford | June 24, 2023 | 20 Last updated on June 27, 2023 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers!
Sour Cream Pastry Maggie Beer
too easy! 2 minute sour cream pastry is going to change your life. It's super quick, foolproof and very forgiving. What's not to like. ingredients If making pastry scares you…..this is the pastry for you! Rich, tender, melt-in the-mouth, flaky and a complete doddle to make and work with. 1⁄8 teaspoon salt 8 ounces unsalted butter, chilled and cut into 1/4 inch slices 5 ounces sour cream (you can use unflavored low-fat yogurt, pastry will be less tangy) directions Put the flour and salt in a 3 qt bowl, stir to blend. Preparation Step 1 Put 3¼ cups of the flour, salt to taste, baking powder, butter, eggs and sour cream into the container of a food processor. Process until thoroughly blended. Step 2 If a food. 1 To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs. 2 Add the sour cream and continue to pulse until the dough starts to incorporate into a ball. 3 Wrap the dough in plastic film and refrigerate for 20 minutes. 4
Easy Sour Cream Pastry The Irishman's Wife I Seasonal Food Blog by Emma Lee
Step 1 Cut butter into 1/2-inch cubes. To blend by hand: Step 2 In a bowl with your fingertips or a pastry blender blend together flour, butter, and salt until most of mixture resembles coarse. Sour cream consists of butterfat and water (also known as cream) that has been fermented by good bacteria which produces a lactic acid that makes the cream thick and tangy. By replacing water with sour cream in a pie crust, it introduces additional fat to the pastry dough which results in a more flavorful and more tender pie crust. Roughly chop the butter up into 2cm square pieces. Pop the pieces of butter into the food processor along with the flour and salt. Pulse until the flour / butter mixture resembles fine breadcrumbs. Add the egg and sour cream and pulse the flour mixture until the dough forms into a ball. This only will take a minute or so. Sift flour into a bowl and then add salt. Make a well in the centre and add the sour cream. Begin to incorporate with a spoon and then use your hands to form a ball of dough. Flatten out into a disc and cover with cling film. Refrigerate for 1 hours before rolling out.
Sour Cream Lemon Pie Bunny's Warm Oven
Sour Cream Pie Crust is an easy homemade pie crust recipe that is extremely forgiving. It makes a delicious buttery pastry crust that is so tender, and flaky. It's so simple and I absolutely love that it makes a great first time pie crust recipe. METHOD Put the butter and flour into the bowl of a food processor, then pulse until the mixture resembles coarse breadcrumbs. Add the sour cream and pulse again until the dough just forms a ball. If shrinkage worries you, gather the dough into a ball with your hands and bounce it on the bench.
1⁄4 cup sour cream. 1 egg, beaten. Pulse flour, salt and baking powder in food processor. Add shortening. Pulse until mixture resembles coarse meal. Stir together sour cream and egg; pour all at once into flour and pulse until it just comes together. Dump out onto wax paper. Gather into a disk, wrap in the wax paper and chill at least 20 minutes. Recipes Pastry Puff pastries Fast and Easy Puff Pastry Recipe by PJ Hamel 75 Reviews 4.1 out of 5 stars Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort.
Sour Cream Twists An Easy Pastry Recipe Cookies and Cups
10 min * PLUS 1 hr chilling time Photo, Erik Putz. This flaky dough is a sturdier pastry vessel, making it perfect for hand-help wonders. Fill it up with seasonal fruit for a tasty treat on the. Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup cold butter cubed 1/2 cup cold lard cubed 1/4 cup (approx) ice water 3 tablespoons sour cream Method In large bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. In liquid measure, whisk water with sour cream.
