Sourdough Discard Flatbread by Joanne April 8, 2021 (updated August 22, 2021) 40 Jump to Recipe This tasty Sourdough Discard Flatbread is made 100% using spent and unfed discard, and can be made in 5-10 minutes. Enjoy it plain with flaky salt, or add fresh herbs or Everything Bagel Seasoning ! All you need are six simple ingredients, one bowl, and one pan. It is one of my favorite ways to use sourdough discard. If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, sourdough snickerdoodles, or this sourdough banana bread recipe.
Sourdough Discard Flatbread {No Yeast} Raspberries and Kohlrabi
No little packet of instant yeast needed! Most recipes on the internet claim to be "sourdough" but actually only call for a cup or two of fresh starter and then make up the rest of the recipe with flour. If the gut healthy benefits come from long fermenting grains, this doesn't do you any good. Salt: Use Kosher salt or sea salt. Baking powder: Helps the flatbread rise and adds lightness to these flatbreads. Don't skip this ingredient or your flatbreads will not be fluffy. Water: Main source of hydration for this flatbread. Step-by-step Instructions Made with sourdough discard and simple ingredients, you can use dairy or vegan yogurt in the recipe and still get a delicious and flavorful flatbread. Don't have a sourdough starter? I can teach you how to make one! Jump to: Ingredients Making naan with sourdough discard Cooking time Making it ahead Tips for success Trying new flavors November 23, 2021January 5, 2023 Sourdough Discard Flatbread Cast Iron Cooking / Sourdough Sharing is caring! 335shares Facebook Pinterest Email Jump to Recipe Print Recipe This 3 ingredient flatbread is made from sourdough discard using a cast-iron skillet.
Sourdough Discard Flatbread Made with 100 Discard and No Wait Time
What is Sourdough Flatbread? Why You'll Love This Recipe: Ingredients: Supplies: How to Make Sourdough Flatbread Create the Dough Knead the Dough Leave to rest Shape and Fry How to Eat Sourdough Flatbread: How to Store: FAQs: What flour should I use to make this sourdough flatbread recipe? Are sourdough flatbread and sourdough naan the same thing? These sourdough discard flatbreads are a yummy addition to any dinner. They are like a sourdough naan bread or pita bread you would find at an Indian restaurants but with an extra depth of flavor from the sourdough culture fermenting the dough. Tips For Making Sourdough Flatbread: Using a stand mixer makes this recipe super easy to use. Sourdough Discard Flatbread Published: February 5, 2023 Sharing is caring! shares Jump to Recipe Making homemade sourdough discard flatbread couldn't be easier. All you need are six simple ingredients, one bowl, and one pan. It is one of my favorite ways to use sourdough discard. 🔪 instructions 💠faq 📋 recipe 📖 similar recipes 🥘 ingredients You will need: stoneground flour baking powder sourdough discard honey Greek yogurt olive oil butter (optional) 🔪 instructions Measure all ingredients into a large mixing bowl. (Photo 1) Use a wooden spoon and mix everything together. (Photo 2)
Quick sourdough discard flatbread Delicious Nutritious Food
Mix together the sourdough starter discard, milk, and sour cream in a large bowl. Mix until smooth and combined. In a separate bowl, stir together the flour, baking powder, and salt. Add the dry ingredients into the liquid mixture, and mix until the dough forms a ball. Add additional flour if the dough is too sticky. Flatbreads are endlessly versatile: You can incorporate some leftover sourdough discard into your flatbread dough to add an earthy, acidic note. These sourdough flatbreads have a fascinatingly complex flavor profile. Read ahead for more ideas on how to use your sourdough starter discard, and customize your flatbread.
Instructions. Combine the flour, water, sourdough starter, olive oil and salt in a mixing bowl or a stand mixer with a dough hook attachment. Mix until the ingredients have formed into a ball of dough, then continue to mix/knead for 3 minutes, adding an extra sprinkle of flour if the dough is feeling too sticky. Heat a dry cast iron pan over medium high heat. Roll one piece of dough at a time with a rolling pin about 1/4" thick, adding as much flour is needed to prevent sticking. Transfer the dough to the pan and cook until browned in spots, then flip and let cook a few more seconds.
Sourdough Discard Flatbread Made with 100 Discard and No Wait Time
Instructions. Preheat oven to 425 degrees, with a baking sheet that has sides. Once oven is preheated, remove baking sheet and cover with parchment paper that is big enough to go up the sides by about an inch on both ends. Measure 3 cups sourdough starter, that was fed the day before, into a mixing bowl. Now let's make this delicious sourdough flatbread! First, you will want to combine the flour, salt, and baking powder with your whisk. Once those 3 ingredients are completely combined, it's time to add the sourdough discard. At the same time you are adding your sourdough discard, you should also add the yogurt and olive oil.
