Step 1 Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot. Step 2 Meanwhile,. Only 9 ingredients. Simple recipes are the best! This recipe uses basic ingredients that you can easily buy in any grocery store. Beautiful presentation. This easy pasta makes a beautiful and colorful presentation. Creamy alfredo sauce has a light pink color thanks to sun-dried tomatoes and paprika. Spinach also adds vibrancy to the linguine!
Creamy Sundried Tomato & Spinach Linguine Pasta Directions, calories, nutrition & more Fooducate
1 clove garlic ½ teaspoon crushed red pepper flakes, or to taste (optional) About 15 calamata or other olives, pitted and roughly chopped ¼ cup plus 1 tablespoon extra virgin olive oil 1 pound long. Red pepper flakes - For a bit of warm flavor. Za'atar - A blend of wild thyme and toasted sesame seeds, which will add an earthy and slightly nutty flavor, plus great texture. Find it here. Parmesan cheese - Freshly shredded parmesan Lemon - Both the zest and juice of the lemon are used in this recipe. Ingredients 1 package (16 ounces) linguine 1 cup chicken broth 1 small onion, chopped 2 garlic cloves, minced 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1/3 cup whole milk 2 tablespoons cream cheese Salt and pepper to taste 1 cup shredded Parmesan cheese 1/2 cup shredded part-skim mozzarella cheese Directions Pasta Baby spinach Cream cheese Parmesan cheese Olive oil Garlic Nutmeg (ground or freshly grated) Salt & pepper How to make it (Note: full recipe and ingredients are at the bottom of the page) Cook pasta until al dente Saute' the garlic in olive oil until fragrant Add baby spinach, season with salt, and toss until wilted
Linguine Pasta with Spinach and SunDried Tomato Cream Sauce Spinach pasta, Recipes, Pasta dishes
Prepare pasta & cook al dente. While the pasta is cooking soften the onion in a pan. Add cream cheese and, once melted, stir in broth & spinach. Toss the sauce with cooked pasta and parmesan cheese. Tips for a Great Pasta Dish Be sure to salt the pasta water for the best flavor. Frozen spinach can be swapped for fresh spinach. Melt the butter in a skillet over medium-low heat. Let it heat for about 2 minutes. Add the garlic and continue to heat the butter until it begins to foam and brown slightly. Lift the pan and give the butter a swirl on occasion. Increase heat to medium and whisk in the flour. To prepare the roasted vegetables (optional, skip for a more simple spinach pasta): Preheat oven to 400 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy cleanup. Transfer the sliced broccoli florets and bell pepper to the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss until the vegetables. Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium- high heat. When oil is hot but not smoking, add cherry tomatoes and sauté for 3-4 minutes; until they are cooked and slightly blistered. Gently stir every 30-40 seconds so the tomatoes don't get stuck to the pan. Reduce heat to medium-low, and add in garlic.
Linguine Pasta with Spinach and SunDried Tomato Cream Sauce Linguine recipes, Pasta recipes
Instructions. Bring a large pot of water to a boil. Once boiling, salt and cook pasta until al dente. Meanwhile, sauté the garlic in the olive oil on med-high heat for 1-2 minutes until fragrant. Add the spinach, salt and pepper and toss lightly for 1 minute until spinach just starts to wilt. Pull off heat immediately. Preheat oven to 350 degrees. Spread walnut halves on a rimmed baking sheet; toast until fragrant, 10 minutes. Meanwhile, cook linguine in a pot of boiling salted water until al dente, according to package instructions. Drain; return to pot. Process half of walnuts, cream, and garlic in a food processor until smooth; season with salt and pepper.
This Spinach Pasta is tossed in a garlicky olive oil sauce and flavored with lemon, red pepper flakes, basil, and plenty of parmigiano cheese. This will become a family-favorite pasta recipe! Serve with breaded chicken recipe or your favorite pasta side dishes. Easy Pasta with Sautéed Spinach Directions Bring a large pot of salted water to a boil and fill a medium bowl with ice water. Add the spinach to the pot and cook until wilted, about 30 seconds; drain, then plunge into the ice.
Spinach Linguine Pasta Recipes Yummly
Ryan Liebe No sauce is needed to liven up this meal, the spinach does that for you. Its slightly sweet taste amplifies the flavor of the peas and it gives spaghetti a double dose of silkiness when paired with creamy ricotta. View Recipe 04 of 16 Sausage and Spinach Alfredo Garlic Salt & pepper How to make pasta with tomatoes and spinach (Note: this is a quick description with step-by-step photos, the full recipe is at the bottom of the page) Cook garlic in olive oil until fragrant. I use this pan, you don't need a ton of olive oil and it delivers non-stick perfection without harmful chemicals.
