12 of my favorite cakes to bake when the weather is cool and the days are short including easy bundt cakes and loaves, a few impressive layer cakes, and lots of cinnamon-spiced, dinner-party-worth. Sugar-and-Spice Cake Recipe 3.4 (5) 5 Reviews Make a classic white cake for Christmas or Easter this year. This cake starts with boxed mix, then adds a few key ingredients to make the end result light, fluffy, and totally delicious. By Southern Living Editors Updated on April 14, 2022 Rate Photo: Jennifer Davick; Styling: Buffy Hargett Prep Time:
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Easy to make Simple to transport—no layers! Topped with smooth + silky cream cheese frosting A great make ahead recipe (it's even tastier on day 2) Plus, you can see that I used this very batter as the starting point for my favorite apple cake. Such a great base recipe! Spice Cake Ingredients Spices. I use a combination of ground cinnamon, ginger, nutmeg, and cloves. If you don't like nutmeg or cloves you can leave one of them out, but trust me, this mix of spices gives the most wonderful flavor. Sugar. This recipe calls for a combination of granulated sugar and brown sugar. I love the balance of flavors from both sugars together. 1 Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour. 2 Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup. 3 First, preheat the oven to 350 degrees and then grease and lightly flour a 9-inch round or square cake pan. Next, whisk together the dry ingredients and spices in a medium size bowl. Then, in another bowl, combine the brown sugar, apple sauce, oil, grated apple, eggs, and vanilla and stir together.
Brown Sugar Spice Cake with Caramel Cream Cheese Glaze I Scream for Buttercream
Jump to Recipe 5 from 10 ratings This homemade spice cake is easy to make, moist, delicious, and filled with several different spices. This cake is perfect for the holidays or an easy fall dessert! For the last few years, one of the most popular recipes on my site has been my homemade carrot cake recipe. Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, line with parchment, and spray parchment. Sift flours, baking powder, cinnamon, nutmeg, cloves, and 1/2 teaspoon salt into a bowl. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Spices. You can't have spice cake without spices! I use cinnamon, ginger, allspice, clove, and nutmeg. Melted butter. Just like in my yellow cake recipe, we'll be using melted butter today. Brown Sugar Spice Cake with Caramel Rum Glaze November 18, 2020 (updated Sep 19, 2023) by Jennifer McHenry // 9 Comments Jump to Recipe A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion! I can never get enough spice cake in the fall and winter.
Brown Sugar Spice Cake with Caramel Cream Cheese Glaze I Scream for Buttercream
When cake is taken out of oven after tester comes out clean, poke holes all over cake. Pour glaze over warm cake. Let cake sit until cool, about two hours. Run knife around inside and outside edges of cake. Turn over onto plate and remove bottom. Keywords: spice cake, brown sugar spice cake, caramel glaze. Heat oven to 350 degrees F. Spray bottom and sides of two 9-inch cake pans with cooking spray. Line bottoms with parchment paper; spray paper with cooking spray. In a large bowl, sift or whisk together flours, baking powder, cinnamon, salt, nutmeg and cloves. In the bowl of a stand mixer, beat together butter and sugar 3 minutes at medium speed.
Pipe zigzags by starting at the base of the cake and pipe a 1 ½-inch-wide zigzag of frosting up the side of the cake. Start the next piping at the base touching the first zigzag, and repeat the process until the sides are completed. Grate nutmeg on the top. Get The Recipe. 12 of 51. Brown sugar is often too wet to help a cake rise fully, so a bit of white sugar is helpful to get the right height and not have a sticky cake. How to make brown sugar spice cake First, sift and whisk together your dry ingredients using a large mesh sieve .
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For the cake: Preheat oven to 325 degrees. Grease and flour a bundt pan. (This recipe makes a lot of batter, so make sure your bundt pan is at least a 10″ bundt pan.) In a medium sized mixing bowl, add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Whisk well and set aside. Prepare to bake: Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Combine dry ingredients: Combine the flour, baking powder, baking soda, spices, and salt in a medium sized bowl and set aside.
