5 from 5 votes This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto Tuna Pasta. Tuna Pesto Pasta January 3, 2024 / by Erica / Leave a Comment Jump to Recipe · Print Recipe This tuna pesto pasta is my current favorite easy weeknight meal. Grab whatever type of pasta you love, toss it with dollops of fresh pesto and balsamic roasted tomatoes and then top with the ultimate convenient protein- canned tuna!
Tuna Pesto Spaghetti A Taste of Madness
First, cook pasta in salted water. Before draining the pasta, scoop out 1 cup of starchy pasta water and set it aside. In a saucepan, saute garlic and olive oil. Add 2 cans of canned tuna packed in olive oil. In a serving bowl, toss together pesto and pasta. Drizzle in the starchy pasta water to help thin out the pesto and coat the noodles. Save ½ cup pasta water. Make the pesto: add cashew nuts, parmesan, fresh basil, olive oil, lemon zest, and lemon juice to a mini blender. Blend until smooth. Fry crushed garlic in a little olive oil. Add drained tuna to the garlic and heat through. Add cooked pasta. Stir through pesto, adding a little of the pasta water if it's too thick. HOW TO MAKE TUNA PESTO PASTA: STEP BY STEP Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below! Step 1: Boil up your pasta in a large pot. When pasta is done, drain reserving about 1/2 cup of the pasta water. Cook pasta & reserve some pasta water. Make the pesto. Add pesto & pasta water to cooked pasta. Mix. Combine tuna and pesto. Serve the pasta topped with the tuna mixture. Timesaving Tips & Tricks Saving time in the kitchen is my jam, which is why I'm a big fan of multitasking with meals.
Tuna Pesto Pasta Kitchen Skip
184 Pesto tuna pasta is the perfect quick and easy weeknight meal. Made with pantry staples and packed with flavor and comes together in under 15 minutes. Navigate This Post Why you will love this recipe Ingredients and substitutions How to make tuna pesto pasta Top tips FAQs What goes well with pasta and pesto What is the best tuna to add to pasta The recipe is adaptable. Use any pasta shape you'd like, swap the tuna for salmon, throw in arugula in place of spinach, add some grated parmesan cheese--make this recipe however you like it best with the ingredients you have on hand. Plus, the leftovers are delicious. They're great for work lunches or meal prep! Pasta: Whatever pasta shape you happen to have. Spaghetti or linguine are often recommended for pesto dishes, but fusilli, bow ties, or macaroni are perfect; the sauce will cling to them perfectly. Tuna: Two cans of tuna. When it comes to taste, I prefer tuna in oil; the oil makes the dish slightly milder and creamier. Combine all spices into a large bowl and mix thoroughly into leanMeanwhile, melt the butter in a medium saucepan on medium heat. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Add the pesto and tuna to the saucepan, breaking up the tuna with the spatula. Heat until warm, about 2 minutes.
Tuna Pesto Pasta Recipe Feast for a Fraction
Bring a large pot or Dutch oven of salted water to a boil. Add the spaghetti and cook according to package directions. Reserve ½ cup of the pasta water. Drain and set aside. To the same pot or Dutch oven, add the olive oil and heat to medium. Add the minced garlic and saute 30-60 seconds or until fragrant. Add the pasta water and bring to a simmer. Directions. Make the pesto: In a food processor or blender, combine the basil, pine nuts, and garlic and pulse until coarsely chopped. With the food processor running, slowly add the olive oil and the grated parmesan until the pesto is well combined. Cook the pasta: in a pot of boiling water, add some salt and boil the pasta 1 minute less than recommended on package instructions.
How to make tuna and pesto pasta. Bring a large pot of water to a boil and cook the pasta al dente according to the directions on the package. Reserve 1-2 cups of pasta water before draining. Meanwhile, heat the olive oil in a large frying pan and cook the onions for 2-3 minutes until they soften a bit. Pesto and tuna are a very tasty combination and are packed with protein and healthy fats. This quick meal tastes great with green veggies and can be eaten hot or cold, making it ideal for busy weeknights. For more quick and easy pesto pasta recipes try my Pesto Linguine Pasta Pesto Rosso Pasta
Tuna Pasta Salad With Pesto Walder Wellness, Dietitian (RD)
This tuna pesto pasta is a 3 ingredient meal that is a delicious and refreshing idea for a summer pasta. Light and flavorful, this can be served warm for dinner or as a cold pasta salad for lunches. Flavorful tuna packed in olive oil is high in protein and helps balance the pasta, with the pesto adding lots of greens and flavor. Jump to Recipe Print Recipe Tuna Pesto Pasta is a fabulous easy dinner that comes together in 20 minutes. It's made with basic pantry staples, such as canned tuna and jarred pesto, and finished with juicy cherry tomatoes and fresh basil.
