Boil: In a medium saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally. Pour: Pour the hot mix over the white chocolate chips, marshmallow cream, butter and vanilla. Mix: Whip in your mixing bowl until fully incorporated Place a large heat-safe glass or metal mixing bowl over the top of the saucepan (the bowl obviously must be larger than the saucepan or it will fall in). Stir with a wooden spoon or rubber spatula until the mixture of white chocolate chips and sweetened condensed milk is melted. Continue with step 5 in the recipe below. A Note About the Chocolate
classic vanilla fudge Feeling Foodish
1 pinch salt Directions Grease a 9x5-inch pan; set aside. Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy. Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator. I Made It 10 hrs 35 mins 25 Comments 4.13 from 48 votes Jump to Recipe Pin the Recipe Watch the Video Published: 11/26/2019 Updated: 01/06/2024 Author: Jessica Formicola This post may contain affiliate links. Read our disclosure policy. If you like old fashioned fudge, you need to try this Classic Vanilla Fudge recipe! Key Ingredients Butter: As always with baking and candy making, opt for high-quality, grass-fed unsalted butter. Room temp is best, but not necesssary. Sugar: Fudge is candy, after all, so you will need a lot of sugar — 3 cups total! 1 ½ cups heavy cream 3 cups sugar ¼ cup light corn syrup ¼ teaspoon salt 2 teaspoons pure vanilla extract Directions Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer.
Easy Peasy Soft Creamy Vanilla Fudge Paarl
In a large, microwave-safe bowl place 2 ⅔ cups of chocolate chips and a 14-ounce can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15-second intervals. Instructions Combine all ingredients except butter and vanilla. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. Heat until the mixture reaches 240 degrees. Fudge can be made without a sugar thermometer, requiring small amounts of the molten sugar to be dropped into a glass of water. If it's ready it will ball together and when handled will feel like a 'soft ball'. Super Easy Vanilla Fudge Recipe (Just 2 Ingredients!) Sharing is caring! Jump to Recipe This easy 2 ingredient vanilla fudge recipe is a game changer for those who love sweets, but don't have the time for complex baking. It's quick to prepare, and the results are consistently fantastic, making it a great option for busy days or unexpected guests.
classic vanilla fudge Feeling Foodish Vanilla fudge recipes, Fudge recipes, Vanilla fudge
Line a 20cm square tin with baking paper. Place all the ingredients into a saucepan and mix until everything is melted over a low heat. Bring to the boil and stir continuously for 10 - 15 minutes. Take off the heat and leave to cool for 5 minutes. Add the vanilla extract and beat the mixture until it loses its shine. No bake and easy. This creamy vanilla fudge is made entirely in the microwave! No candy thermometer needed. Only 4 ingredients. You will not believe how easy it is! The texture is so creamy. Ingredients for Easy Vanilla Fudge: White Chocolate Chips Sweetened Condensed Milk Vanilla Extract Salt
If you've ever made some "old school" fudge recipes, you know that they have you cook a mixture of sugar, butter and cream to a certain temperature, then wait for it to cool down, then beat it until it's creamy. The result is delicious, but kind of a lot of work. When I want fudge, I want it FAST! Once the mixture comes up to a rolling boil, let boil for 5 minutes. Remove from the heat and immediately add in the white chocolate chips, vanilla bean paste, and marshmallow fluff. Stir and stir until all of the white chocolate chips are melted. Pour into the prepared pan.
How To Make Vanilla Fudge Easy Vanilla Fudge Recipe
Line an 8×8 pan with parchment paper. Set aside. Place baking chips in a medium mixing bowl and microwave on high for a minute, then stir. Add the sweetened condensed milk to the bowl with the chips and microwave for another minute or until the baking chips become smooth when stirred. Stir well to combine all ingredients. 250 grams soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons vanilla Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise.
