1. Vegan Piñata Cake This spectacular vegan piñata cake is just begging to be cut into! This impressive cake features four layers of chocolate cake with a sweet surprise inside and is guaranteed to be the star of the show! GET THE RECIPE ⇨ ADVERTISEMENT 2. Vegan White Chocoholic Mud Cake with Buttercream and Raspberries The Best Vegan Birthday Cake Recipe Jenna Urben Updated: Jul. 21, 2020 Jenna Urben for Taste of Home Looking for a quick and easy vegan birthday cake recipe? This moist, fluffy vanilla cake with chocolate frosting is for you! Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Vegan Birthday Cake The BEST Vegan Cake! The Big Man's World
Ingredients All you need are: Rolled Oats - use certified gluten-free oats if needed. Unsweetened Cocoa Powder Almond Butter or tahini or cashew butter or peanut butter. Unsweetened Apple Sauce - the apple sauce bring sweetness without the need for powdered sugar. Melted Coconut Oil or any vegan vegetable oil you love. 1. Vegan Funfetti Cake This perfectly fluffy vegan and gluten-free funfetti birthday cake is totally drool-worthy! And what better way to celebrate than sprinkles, right? Between the fun colors, tender sponge, and buttery vanilla frosting, this is a modern twist on a birthday classic. Your vegan friends and family will love it - and so will you! Vegan Birthday Cake Published by Lori Rasmussen · Updated Oct 25, 2023 · This post may contain affiliate links. Jump to Recipe Jump to Video This vegan birthday cake is easy to make, moist, sweet, fluffy, and bursting with vanilla flavor! With a silky smooth vegan buttercream frosting, it's a classic vanilla cake perfect for any occasion. In a large bowl, cream butter and sugar. Add in the applesauce and vanilla and mix well again. In a separate large bowl, mix together the dry ingredients. Using a hand mixer, thoroughly mix the wet and dry ingredients together. Equally divide the batter between the two pans.
Vegan Birthday Cake Vegan Recipe
Natural Food Coloring Options Find Vegan Food Coloring in Stores Customize Your Vegan Birthday Cake Want a vegan chocolate cake? Want a vegan strawberry whipped cream cake? Want a vegan blueberry cake? Looking For The Perfect Vegan Ice Cream Cake? Why This Vegan Birthday Cake is So Awesome 100% Vegan Vegetarian Dairy-Free Cholesterol-Free Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. Also known as a funfetti cake, this vegan cake is made in one bowl and is PERFECT to serve at events, parties, or even a fancy dessert! It's no secret that I love a good vegan cake recipe. Jump to Recipe Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. This vegan vanilla cake is light fluffy and dreamy! But what you're going to like most about it is how EASY it is. Baking Powder and Baking Soda Vanilla Extract - use natural vanilla extract without any kind of sweetener. For the Frosting: Powdered Sugar Coconut Milk - I used canned, full-fat coconut milk. Don't use coconut milk that comes in a carton like almond milk because it's too thin. Vegan Butter - I used Earth Balance vegan buttery sticks.
Birthday Cake Raw Vegan Cake, Sweet Cakes, Birthday Cake, Desserts, Tailgate Desserts, Deserts
★★★★★5 from 2 reviews This is the ultimate vegan birthday cake recipe!! Made with a secretly eggless yellow cake and topped with a decadent dairy free chocolate buttercream, this vegan birthday cake tastes just like the classic yellow cake mix! Preheat your oven to 350 °F (180 °C) and line a 9x9 inch cake pan with paper. Combine sugar, oil, and vanilla in a large mixing bowl. Stir in flour, cocoa powder, and baking powder. Whisk until smooth while slowly adding the soy milk. Pour into your prepared cake pan and place into the oven.
Preheat the oven to 340°F or 170°C. Brush your donut baking pan with butter or dairy-free butter. In a large bowl, whisk 1 cup all-purpose flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt, and 1 teaspoon cinnamon. Add ⅔ cup milk, 1 tablespoon olive oil, and 1 teaspoon vanilla extract. If you are making homemade sprinkles be sure to start that project at least 1 full day ahead of time. The cakes pictured are baked in 3-7" cake pans. Take out about 1 cup of the buttercream to color for the confetti streamers and then remaining buttercream is for filling & icing the cake.
Vegan Vanilla Cake with Chocolate Frosting Wife Mama Foodie
The Ingredients Flour: Use all-purpose flour, cake flour, or a 50/50 combination of AP and whole wheat. Sugar: We used white granulated sugar (use organic sugar to ensure it's vegan). However, you could experiment with unrefined sugars like raw cane sugar or coconut sugar (the cake color will vary). 11. 1-Bowl Vegan Chocolate Cake by Minimalist Baker. 12. Vegan Blackberry Lavender Chocolate Cake by The Curious Chickpea. 13. Dairy-Free Black Forest Cake by Caked by Katie. 14. Vegan Devil's Food Cake by Addicted to Dates. 15. Secretly Vegan Chocolate Peanut Butter Cake by The Banana Diaries.
