Make date filling; cook ingredients in medium saucepan, stirring, about 10 minutes or until thick and smooth. Cool. 2. Grease 20cm x 30cm lamington pan; line base with baking paper, extending paper 5cm over long sides. 3. Sift flours into medium bowl; rub in butter using fingertips. Stir in honey, egg and enough milk to make a firm dough. 1. Preheat oven to moderate, 180°C. Lightly grease and line a 19 x 30cm lamington pan, extending paper 2cm above the edge on the two long sides. 2. In a large saucepan, combine dates and water. Bring to the boil on high. Remove from heat and stir brown sugar, butter, maple syrup and soda through.
Sticky date slice Australian Women's Weekly Food
Method. 1. Preheat oven to moderate, 180C (160C fan-forced). Lightly grease and line a 20 x 30cm slice pan. 2. Combine dates, water and caster sugar in a saucepan over medium heat. Cook, stirring, 10-15 minutes, until dates have absorbed most of the liquid. Set aside to cool. Make date filling; cook ingredients in medium saucepan, stirring, about 10 minutes or until thick and smooth. Cool. Grease 20cm x 30cm lamington pan; line base with baking paper, extending paper 5cm over long sides. Date slice. Preheat oven to 200°C (180°C fan-forced). Grease and line a 20 x 30cm lamington pan. Combine dates, flours, brown sugar and oats in a bowl. Fold through combined yogurt, egg and olive oil until just combined. Spoon into prepared pan and bake for 20 minutes, until golden. Cool for 5 minutes in pan then turn out onto a wire rack to. Preheat your oven to 160 degrees (fan forced) and grease and line a slice tin, allowing the edges of a sheet of baking paper to overhang. Add the dry ingredients to a large bowl. Mix through to combine. Add the melted butter and vanilla extract. Stir gently until all ingredients are well combined.
Sticky date slice Australian Women's Weekly Food
Method. 1. Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending sides 2cm above pan edge. 2. Sift flour into a large bowl. Stir through coconut, dates, sugar and zest. Blend in butter and egg, mixing well. Instructions. Preheat oven to 180c or 350f. Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside. Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters). Microwave on high. 2/3 cups sugar. 3/4 cups chopped dates. 1/2 cup chopped walnuts. 125gm butter, melted. 1 egg. Combine all ingredients and press into a slice tin (28x18cm approx) and bake in a 180 deg C oven (or 160 deg C oven if fan forced) for approx 15 to 20 minutes or until golden brown. Cut into squares when cool. Thanks Nanna for another lovely recipe! 2. Combine dates and the water in medium saucepan; bring to the boil. Remove from heat; stir in soda, stand 5 minutes. 3. Meanwhile, beat butter and sugar in medium bowl with electric mixer until light and fluffy; beat in eggs, one at a time. Stir in sifted flour, then date mixture. Pour mixture into pan. Bake about 20 minutes.
Date and banana slice Australian Women's Weekly Food
Sticky date slice. 1. Preheat oven to moderate, 180°C. Lightly grease and line a 19 x 30cm lamington pan, extending paper 2cm above the edge on the two long sides. 2. In a large saucepan, combine dates and water. Bring to the boil on high. Remove from heat and stir brown sugar, butter, maple syrup and soda through. Save this Grandma's date slice recipe and more from Creative Food: Picnics (Australian Women's Weekly Minis) to your own online collection at EatYourBooks.com
Instructions. 1. Pre-heat oven to 200C/400F/Gas mark 6 and grease and line the base of a 20cm (8") square baking tray or tin. 2. Break the block of dates up and place them in to a saucepan with the lemon juice and the water. Cook over a low heat for 4 to 5 minutes until the dates are soft. Set to one side to cool. Lemon rind gives this chewy date slice a zesty finish. To make lemon icing, place icing sugar mixture, butter and lemon juice in a bowl, and beat with a wooden spoon until smooth. Spoon icing onto slice and use a butter knife dipped in water to spread. Set aside for 30 minutes or until icing has set. Top with shredded lemon rind, if using.
Date Slice Recipe Healthy Life Trainer
1. For the filling, combine the dates, sugar and water in a medium saucepan. Bring to the boil then boil, stirring, for about 3 minutes or until the dates are pulpy. Stir in the lemon juice and allow to cool. 2. Grease a 20cm x 30cm lamington pan; line the base with baking paper. Preheat the oven to 180°C (160°C fan-forced). Preheat your oven to 180°C (or 160°C fan-forced) and prepare a 30x23cm baking tray. Combine dates and butter with boiling water; let cool. Whisk eggs and sugar; add the date mixture and remaining cake ingredients. Pour the batter into the prepared pan and bake for about 30 minutes, or until a skewer comes out clean.
