DOWNLOAD RECIPE SHEET>> DOWNLOAD RECIPE SHEET>> PREV Silverside Recipe NEXT BBQ Ribs Recipe Another fabulously simple recipe from our chef, Shane. Y-bone steak comes from the shoulder blade and is a very under-rated steak. The Y-Bone Steak can be cooked on the BBQ or in the pan, just like any other steak, but slow-cooking really brings out its wonderful flavour. A good way of cooking this cut is to roast or simmer it on low heat for a few hours by braising it or making it in the form of a stew.
Lj’s Slow Cooked Y Bone Steak with Homegrown Cherry Tomatoes & Mushrooms Lj’s Gourmet Kitchen
T-bone Steak: This is a thick, juicy, and tender cut of beef, perfect for a hearty dinner. Olive Oil: Use this to make sure the steak doesn't stick to the pan and also to give it a nice, crispy outside when it's cooked. Salt and Pepper: Simple seasonings to make your T-bone steak more flavorful. Italian Seasoning: My favorite blend of herbs! y bone steak recipes My Recipes Options 7 Braised Y-Bone Steak 1 Learn more Steak Bone-warming Bone Broth How To Cook Steak: Rare to Well-Done (Photo Tutorial) Tip: Marinate beef, lamb, and pork for 6 to 8 hours, up to overnight for steaks, chops and kebabs. 1 cached on 12/25/2023 8:40:35 PM Ingredients: 300g Y Bone Steak 1 Medium Onion Sliced 2 Cloves of Garlic Sliced 6 Button Mushrooms Sliced Punnet size of home grown Cherry Tomatoes Diced 1 Campbells Beef Stock paste sachet (Equals one stock cube) 1/2 Tablespoon of Cornflour with 1/4 Cup of Water What to do: Heat your pan to Medium to High and spray a small amount of Cooking Spray. Ingredients 4 × 250g Y-bone steaks 1 teaspoon soy sauce 1 tablespoon oyster sauce ½ teaspoon sesame oil 2 teaspoon minced ginger Brown rice salad 100g shitake mushrooms, stems discarded 1 tablespoon vegetable oil 2 teaspoon minced ginger 2 spring onions, sliced 2 cups cooked brown rice, cooled 2 teaspoon toasted sesame seeds
Braised YBone Steak
Heat a large, heavy bottomed frypan with oil and butter. You know the heat is right when you get a 'cchh' sound when the meat touches the pan. Fry steak for 2-3 minutes on one side, tilting the frypan slightly and spooning the butter over the top of the steak. Flip steak over and continue grilling and spooning the butter over the top of the steak. Rub the steaks with the oil and Cajun seasoning and set aside. Preheat a ridged chargrill over a moderately high heat. Place the corn on the chargrill and cook for 10 minutes, turning often, until lightly charred all over. Cook steaks, turning once (but always keeping tenderloin farthest from the coals), until an instant-read thermometer inserted into the coolest part of the strip (the larger section of meat) registers 115°F (46°C) and the tenderloin registers 110°F (43°C) for medium-rare, about 15 minutes. 🥘 Ingredients Tender T-Bone steaks are so perfect for pan-searing! I highly recommend using real, good quality butter to baste your steaks —you won't regret it! 1 Tablespoon Olive Oil - I prefer using extra virgin olive oil (EVOO) to sear my steaks, but you can use whatever oil is your preference.
Lj's Gourmet Kitchen...... Lj's Slow Cooked Y Bone Steak with Homegrown Cherry Tomatoes & Mushrooms
Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add. Here are the steps for grilling the perfect T-bone: 1. Prepare the grill. Heat it to high heat, and oil the grate lightly to prevent sticking. 2. Mix the dry rub ingredients. Combine all the seasonings in a small bowl. 3.
Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. How to cook T-bone steak. Let steak sit at room temperature for 30-60 minutes before cooking. Pat dry the steaks with paper towels. Rub the steak with oil, and then season with salt and pepper on both sides. Heat a cast-iron skillet over high heat. Add oil to the hot skillet and add steak when it begins to smoke.
Cooking T Bone Steak In Oven Once You Learn How To Broil Steak, Round Out Your Meaty Meal With
Set aside the remaining butter for the top of the grilled strip steaks. Grill the steaks. Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes. Finish grilling the steaks to your preferred doneness. Options 7 Braised Y-Bone Steak 1 1 Grilled steak with blistered tomatoes Learn more Steak Bone-warming Bone Broth How To Cook Steak: Rare to Well-Done (Photo Tutorial) Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out. 1 cached on 12/21/2023 6:47:00 PM
