Tomato, zucchini & oregano slice Australian Women's Weekly Food

In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper. 3. Pour into a well greased lamington tin (16cm x 26cm). 4. Bake for about 30-40 minutes, or until well browned. 5. Cut into squares and garnish with parsley, if desired, before serving. ½ cup (125ml) extra virgin olive oil, plus extra for brushing

Zucchini slice with carrot and bacon recipe Australian Women's Weekly Food

Step 2. Heat 2 tablespoons oil in a skillet over medium heat. Add leek, and cook until softened and golden brown, 7 to 10 minutes. Stir in garlic, olives, pickled peppers and ½ teaspoon salt, and cook until fragrant, 1 minute. Transfer to a large mixing bowl and add the remaining ⅓ cup oil; let mixture cool. 1. Preheat oven to 180°C. Lightly grease and line a 20cm square pan with baking paper. 2. In a large bowl, combine zucchini, flour, onion, cheese and bacon. 3. Whisk eggs and oil together. Season. Stir into zucchini mixture. STEP 1 | Preheat oven to 170°C. Grease and line a non-stick lamington tin. STEP 2 | Combine zucchini, onion, bacon, flour and cheese in a large bowl. Add oil and lightly beaten eggs, and mix. Season with a little salt and pepper. Pour into lamington tin. STEP 3 | Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting. Save Recipe. Zucchini Slice Recipe By The Australian Women's Weekly Recipe includes 375 g zucchini, finely grated, 1 large onion, finely chopped, 3 rashers bacon, finely chopped, 1 cup grated cheddar cheese, 1 cup self-raising flour, 1/2 cup vegetable oil, 5 eggs, salt, pepper, parsley sprig, to garnish,

Zucchini and feta slice Australian Women's Weekly Food

Preheat the oven to 170°C. Grease a non-stick lamington tin (18 x 28 cm base measurement), and line with non-stick baking paper. 2. Combine the zucchini, onion, bacon, cheese, flour, salt and pepper in a large bowl. Add the oil and lightly beaten eggs, and mix. 3. Line an 18cm by 28cm baking dish or slice pan with baking paper. Wash zucchini, remove ends and finely grate. Squeeze handfuls of grated zucchini over sink to remove excess liquid (this prevents the slice from being too wet). Combine grated zucchini, cooled onion and bacon mixture, cheese, flour, salt and pepper in a large bowl. -Prepare a well greased lamington tin (16cm x 26 cm) or any other square or rectangular tin. Set aside.-Add cheese into mixing bowl. Grate cheddar chesse speed 5 for 5-7 secs. Preheat oven to 160°C, fan forced. Grease or line 30 x 20cm slice tin with baking paper. In a large bowl, add zucchini, carrot, onion, bacon, corn, cheese, flour, oil, eggs and pepper. Mix to combine. Spoon into prepared tin, sprinkle parmesan cheese over the top. Bake slice in oven for 35-45 minutes or until golden and cooked through.

Zucchini and haloumi slice recipe Australian Women's Weekly Food

Heat a non-stick frying pan over moderate heat. Add bacon and capsicum. Cook, stirring, 5 minutes or until capsicum is tender. Cool slightly. 3. Combine bacon mixture, zucchini, carrot, cheese and flour in a bowl. Make a well at centre. Whisk eggs and milk in a jug. Add egg mixture to flour mixture; stir until just combined. 7. Luke Mangan's zucchini slice with onion, garlic and bacon. Give Luke Mangan's tasty zucchini slice a try this week. Bursting with flavour, it's delicious served hot or cold. 8. Beetroot and bacon zucchini slice. This bacon-loaded zucchini slice is super easy and bursting with flavour. It's a great meal to keep handy in the freezer. STEP ONE: Cook risoni in a saucepan of boiling salted water for 8 minutes or until just tender. Drain; cool. STEP TWO: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm slice pan; line with baking paper, extending paper 5cm over long sides. STEP THREE: Squeeze as much liquid from zucchini as possible; transfer to a large bowl. Grate unpeeled zucchini coarsely, finely chop onion and bacon. Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs, season with salt and pepper.

Zucchini Slice A Popular Australian Snack! The Foreign Fork

1. Preheat oven to 180°C (160°C fan-forced). 2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper. 3. Pour into a well greased lamington tin (16cm x 26cm). 4. Bake for about 30-40 minutes, or until well browned. Get creative with this humble veg and make it the star of your meal! We have recipes for healthy zucchini 'noodles', low-carb pizza crusts and flavour-packed pastas you're sure to love.