1 / 44 Antipasto Platter We entertain often, and antipasto is one of our favorite crowd-pleasing finger foods. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois Go to Recipe 2 / 44 Marinated Cheese 1. Crispy Bacon-Wrapped Brussels Sprouts Time Commitment: 1 hour Why We Love It: <10 ingredients, crowd-pleaser Serves: 8 Say hello to our new favorite flavor combination. Instead of crisping everything in a pan, these guys are made all on one sheet tray. Easy-peasy. Get the recipe Photo: Mark Weinberg/Styling: Erin McDowell 2.
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1 Bacon-Wrapped Dates Sweet, smoky, salty, spicy—there are so many flavors packed into one tiny bite. It's no wonder this party food has been around for decades. You might even want to make a double batch since they'll likely disappear in minutes. Get the Bacon-Wrapped Dates recipe. SHOP TOOTHPICKS Danielle Daly 2 Sausage Balls The Ultimate Mediterranean Appetizer Platter Charcuterie boards have recently taken over social media, and I've seen so many variations all over my feeds. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. 01 of 17 Deviled Eggs The Spruce Eats / Julia Hartbeck Deviled eggs are a quintessential finger food. While the price of eggs has been up and down like a rollercoaster lately, assuming we are back in "normal" territory for a carton of eggs, these are a great budget friendly option. 35 Best Finger Food Ideas and Appetizers Perfect for Any Party Food & Recipes Party Ideas 35 Best Finger Food Ideas to Get the Party Started Tasty bite-size appetizers to feed a crowd! By.
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49+ Good Party Appetizers Published: Apr 26, 2023· Modified: Nov 8, 2023by Aleka Shunk· This post may contain affiliate links. Jump to RecipePrint Recipe If you're looking for some good party appetizer ideas, then you've come to the right place! Pesto Pastries Recipe. Unlike classic pesto, there's no oil in this filling. Once everything is minced in the food processor, though, it develops a paste-like consistency. Thaw the pastry in the fridge overnight, or leave out at room temperature for an hour or two. For the big game, the holiday party, a chill fest, or just because. Fondue and Queso. Perfect for dunking, cheesy sauces and dips like creamy cheese fondue and skillet queso make your party buffet more interactive and delicious. Here's how many ounces of cheese per person you'll need to feed the dipping masses. One serving = ¼ cup. Party of 12 = 3 cups.
Best 24 Party Food Ideas Buffet Finger Foods Home, Family, Style and
Cook the spinach: Place the spinach leaves in a skillet with ¼ cup water. Heat over medium heat for a few minutes until the spinach completely wilts down, about 2 to 3 minutes, stirring occasionally. Remove the spinach to a bowl. Add cold water to instantly cool it, then squeeze out as much water as possible. Preheat oven to 400 F. Divide the pastry dough sheet evenly into 6 pieces (approximately 3x6-inch rectangles). If you are using homemade pie dough, roll it into a 10x12-inch rectangle and slice into 6 even pieces. Sprinkle 3 tablespoons cheese evenly on each piece of dough and place a hot dog on top.
A good party calls for tequila. Well, tequila-coated seafood, at least. Marinate shrimp and scallops in a mix of lime juice, olive oil, and tequila, then grill 8 to 10 minutes for a finger food recipe everyone will be clamoring to try. Yes, you'll have enough time left to whip up a margarita, too. 10 of 37. These extra-crispy potatoes are boiled and then smashed and baked on a sheet pan. Dollops of gin-spiked sour cream; sprinkles of salmon roe, chives, dill, and parsley; and quick-pickled turnip.
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Tostada buffet menu: Provide a variety of two or more tostada fillings, such as chicken, shredded beef, ground beef, fish, and vegetarian/vegan gluten-free chili. Arrange the buffet with the tortillas first, followed by the hot toppings, then salsa, cheese, lettuce, guacamole, and peppers. Offer ice cream pie or cookies for dessert. 1. Vol-au-vent fillings Serves: 6 | Skill level: Easy | Total time: 40 mins Make these buffet staples look and taste their retro best with this selection of the most classic fillings.
