Awesome & High Quality Here On Temu. New Users Enjoy Free Shipping & Free Return. Come and check at a surprisingly low price, you'd never want to miss it. 1. Wash the berries and place in a sterilsed jar. 2. Use a masher or the end of a rolling pin to lightly crush the blueberries - just enough to split the skins a little. 3. Add the sugar and gin, close the jar and give it a good shake. 4. Leave to steep for 2-3 days, giving the jar a shake each day. 5.
Blueberry Gin Sour cocktails
Simple Syrup. To make homemade blueberry simple syrup, boil 1 part each blueberries, sugar, and water on the stove until sugar dissolves. Smash berries and steep for 15 minutes, then strain. Citrus Twist. Add 1 Tbsp lemon juice, make your syrup with lemon peel, or add ½ ounce of Limoncello liquor to your blueberry gin cocktail for a citrus twist. Get some muslin, often called "butter muslin" in cookery shops. Place a piece of muslin in a colander with small holes, enough to cover it and go around the edges, and place a jug below the colander that will fit however many litres of gin you have made. Pour the mixture through the muslin, which will catch the blueberries and other debris. 15. Lavender Blueberry Gin Sparkler. The Lavender Blueberry Gin Sparkler is a refreshing and visually stunning cocktail that is perfect for summer sipping. Made with homemade lavender simple syrup, blueberry juice, and botanical gin, this cocktail is sweet, bubbly, and a little bit floral. It is essential for making this cocktail, but is very easy to make. To make the blueberry simple syrup, heat 1 cup of fresh blueberries with ½ cup granulated sugar and ½ cup of water on a saucepan over medium heat. As the berries heat up, they will break down, mash them gently with a fork. Simmer for 5-10 minutes as the syrup thickens.
Blueberry Lavender Gin Fizz 52 Kitchen Adventures
Blueberry Simple Syrup. In a small saucepan, add the bluberries, water, and granular sugar. Heat over medium heat until the sugar is dissolved. Increase heat to high until mixture comes to a boil. Remove from heat, add lid to the saucepan and allow the blueberries to steep in the sugar syrup until room temperature. Step 2 Divide 4 tbsp. blueberry syrup between 2 ice-filled glasses. Add gin and top with tonic water. Add gin and top with tonic water. Add more blueberry syrup or tonic water to taste. 50ml gin. 125ml tonic water (or to taste) Muddle a few blueberries lightly in a glass. Add ice, gin, tonic, lime juice and stir gently until chilled and a little of the juice has infused the drink. Add a few mint leaves (and a slice of lime, if desired) to garnish. Top tip: For an extra special touch, pop a blueberry into your ice moulds before. Let the syrup cool, strain the syrup and transfer it to an airtight bottle. In a cocktail shaker, mix the gin, blueberry simple syrup, ice and freshly squeezed lime juice. Shake well until it's cold and well combined. In your cocktail glasses, pour your shaken mixture equally and top it up with tonic water.
Blueberry Gin Fitz St. James Winery
Make it a blueberry gin fizz cocktail. Add egg whites (or another foamer, like chickpea water) to the cocktail shaker and dry shake (without ice) for 30 seconds until it's nice and foamy. Add ice, and shake again to chill, then double strain into a chilled cocktail glass. Swap for your favorite alcohol. Add ice, 2 lime wedges and a few mint leaves into two glasses. Divide the blueberries between the glasses. Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per glass). Top up with tonic and serve straight away.
1 (250 -300 g) package blueberries. 6 tablespoons sugar. 700 ml gin. Powered by. In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months. Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by. To serve: Place a shot of gin in a blender with. Blueberry Gin Fizz. Unwind with the sparkling Blueberry Gin Fizz, a delightful marriage of homemade blueberry syrup, gin, and sparkling soda. The blueberries add a subtle fruitiness while the gin contributes a pleasant warmth to the fizz. This gin-fizz cocktail is perfect for brunches with friends or casual gatherings.
Blueberry Harrogate Gin Harrogate Tipple
Created by Craft Gin Club's master mixologist, Maria Vieira, this stunning Stillgarden cocktail mixes Stillgarden Social Gin with Soda Folk Blueberry Muffin Soda and our bespoke Blueberry Crumble cocktail syrup. The Blueberry Muffin Soda from Soda Folk is juicy, ripe and with just enough sharpness which makes it the perfect partner to the herb, floral and citrus tones of the gin. Make your simple blueberry syrup. You can do this up to a week in advance. Add the syrup, gin, orange liqueur and lemon juice to a Boston shaker half filled with ice. Shake vigorously for 30-45 seconds, until the drink is completely ice cold. Double strain into a coupe or Nick and Nora glass.
