Oat Milk (make it or buy it!) Coconut Oil Maple Syrup (optional) Eggs Baking Powder Substitutions We tried to keep the ingredients minimal and as friendly as possible to common baby allergens. Here are some substitutions though that you might be wondering about: Eggs: We tested this using a flax egg. What is a smash cake? A smash cake is the perfect treat for celebrating your baby's first birthday. It's essentially a small cake that's low sugar and made with wholesome, baby-friendly ingredients that your one-year-old can enjoy by "smashing" with his or her hands (and face, of course!)
smash the cake + clean up
After you prepare the fruit puree, combine it with the milk, egg and vanilla extract, and then gently combine it with the dry ingredients. Pour the cake into your prepared pan and bake for about 25-30 minutes, or until a toothpick comes out clean. I made my cake using this adorable little 6″ springform pan I found at Zest Kitchenware. 4.14 372 Published Jul 11, 2023, Updated Aug 13, 2023 Jump to Recipe GF DF VG This post may include affiliate links. Thank you for your support. This healthy smash cake is perfect for baby's first birthday. It's made with almond flour, banana and has no added sugar. Step 1: Prep for baking Preheat the oven to 350°F. Line the bottoms of two greased and floured 6-inch round baking pans with parchment paper. Step 2: Combine the wet ingredients In a small bowl, cream the sugar and butter until crumbly. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Grease two 5 or 6 inch cake pans or three 4-inch pans. Coat lightly with flour, tapping out any excess. Combine the eggs, water, vanilla, and applesauce in your blender pitcher. Blend to combine. Sprinkle the flaxseeds on top and allow to sit for 10-15 minutes.
Smash the Cake Smash the Cake Lorenzo Tatuapé SP
2 cups of oat flour; 1/4 tsp of salt; 1.5 tsp of baking powder; 1 very ripe banana; 6-8 tbsp of unsalted butter, melted (*Optional - substitute nut butter or applesauce) 3 large brown eggs (*Egg substitutes listed below) A smash cake is a small cake that functions as baby's first birthday cake. It is made for a baby alone to play with, mash, and eat. It is often no larger than 6 inches in diameter. Of course, your baby won't eat the whole cake, but they will have tons of fun playing with the cake in their hands and gobbling up bits and pieces. Disclaimer: All smash cake images shown were courtesy of a smash cake photo shoot with Jessica Vaughn. Jessica is a local Houston area wife and mom of two boys, ages 2 and 1. Jessica has a growing photography business that offers all inclusive photo packages with 30+ photos promised from each session (included in the session fee)! Add the dry ingredients to the blender and blend until well combined, stopping to scrape down the sides as needed (photo 3).Pour the batter into a greased and lined 6 inch round cake pan and bake in the middle rack until lightly browned and a toothpick inserted into the center of the cake comes out clean (photo 4).Allow to cool in the pan for ten minutes before turning out onto a cooling rack.
Smash the Cake and Clean Up
Pre-heat oven to 375F. Melt butter in the microwave on high for 15-25 seconds until fully melted. (Skip if using avocado oil) In a small bowl, mix together flour, oat, baking soda and ground cinnamon. In a large bowl, mash banana with a spatula or potato masher, add eggs and stir until incorporated. Prepare your smash cake layers by letting them cool completely, which takes about two hours. Then if the tops are domed you can level them with a serrated knife like a bread knife. For the easiest assembly and neatest frosting, wrap these in cling film or plastic wrap. Then put them in the fridge for about an hour so that they chill.
Vanilla Smash Cake: STEP 1. Preheat oven to 350ºF (177ºC). Grease and flour 2 of the spots in a standard muffin pan or 1 spot in a jumbo muffin pan. STEP 2. Mix dry ingredients together in a medium mixing bowl until well-combined. STEP 3. Add in wet ingredients and stir until just combined. STEP 4. Pour the resulting batter in a 20cm cake pan after you grease it with a bit of oil or butter. Bake for 35 minutes or until a skewer comes out clean. Leave to cool for 5 minutes and remove from pan. Leave to cool completely before slicing it in half horizontally.
Pin em SMASH THE CAKE
Another way to make your smash cakes healthier? Swap refined sugar—white and brown sugar, dextrose, high fructose corn syrup, etc.—for natural sweeteners. Think: raw honey, real maple syrup, date sugar and ripe fruit. (Yes, at 12 months of age, babies can finally have honey !) Top 10 Best Smash Cake in Charlotte, NC - December 2023 - Yelp - Audrey's Specialty Cakes, Sweet Boutique Bakery, Smallcakes Steele Creek, Suárez Bakery, Zummy's Cakes, Sweet Cakes Bakery, Simple As Cake, Sunflour Baking Company, Caked for You, Smallcakes.
