5-Minute Fudge 5-Minute Fudge By Paula Deen 29 reviews • 0 questions potluck summer Difficulty: Easy Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients 1 2/3 cups sugar 2/3 cup evaporated milk 4 tablespoons butter 1/2 teaspoon salt 1 (6 oz) bag semi sweet chocolate chips 16 large marshmallows 1 teaspoon vanilla 1/2 cup chopped pecans 👨🍳How to Make 5-Minute Fudge Start with a medium non-stick saucepan over low or medium-low heat. Add two bags of chips and one 14 oz can of sweetened condensed milk to a non-stick pan. Stir continuously until all is melted and mixed. While the mix is melting, prepare a pan for the fudge. You may use a 9X9 square pan with some parchment paper.
Five Minute Microwave Fudge Self Proclaimed Foodie
Carnation® | Classic Five-Minute Fudge Français | 中文 Invite kids into the kitchen to help you make this deliciously decadent fudge that's a yummy combination of butter, marshmallows, chocolate chips and chopped walnuts. Fudge Fabulous Five-Minute Fudge 3.9 (346) 11 Reviews Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week. By BHG Test Kitchen Published on June 14, 2011 Rate Prep Time: 5 mins Chill Time: 30 mins Total Time: 35 mins Servings: 24 Yield: Step 1 Combine sugar, milk and marshmallows in a pot on top of the stove. Step 2 Bring to a boil and then turn to a low boil for 5 minutes or until the mixture reaches the soft ball stage between 235-245 degrees Fahrenheit on a candy thermometer. I just cook mine for 5 minutes stirring constantly to dissolve marshmallows. Step 3 5 Minute Chocolate Fudge is a creamy chocolate fudge recipe generously filled with pecans. This fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion. Made with or without nuts, this fudge is a favorite sweet treat year-round. Chocolate Fudge
Paula Deen's 5Minute Fudge Sweet Pea's Kitchen
20-30 Nutrition information Advertisement ingredients Units: US 1 2⁄3 cups white sugar 2⁄3 cup evaporated milk 1 tablespoon unsalted butter 1⁄2 teaspoon salt 1 (6 ounce) package milk chocolate chips 16 large marshmallows 1 teaspoon pure vanilla extract 1 cup chopped nuts directions Combine sugar, milk, butter and salt in a medium sized saucepan. Save Recipe If and when you have a chocolate craving, this 5-minute fudge recipe is for you. What's even better? You may be able to solve that urge for chocolate rather easily without a trip to the grocery store, as the ingredients are simple and you very well may have them in your pantry. The 5 Minute Fudge is perfect for gift giving. Wonderful for holiday platters or for Saturday movie nights. You will love how easy it is and your family will love how delicious it turns out. Find out some hints to make the best fudge. Why This Five Minute Chocolate Fudge Recipe is a Keeper When it stirs together nicely and looks uniform, it's done! (Mine only took about 1 minute and 30 seconds.) Pour in a greased (or parchment-lined) 8×8 pan, and refrigerate for one hour. Remove from pan (if you leave some extra parchment sticking up, it pops right out), and cut into squares for serving.
5Minute Fudge Recipe by Paula Deen Just A Pinch Recipes
5 Minute Fudge. Get the full recipe here >>. Sign Up For Paula's Newsletter. Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat. Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes. Remove from the heat.
How to Make Easy 5 Minute Fudge. Line a 9"x13" pan with parchment paper and measure all ingredients out before starting. In a medium large, heavy bottomed saucepan, melt the evaporated milk, butter, sugar, salt, and marshmallows on high. Stir constantly until boiling. Turn down to medium heat and boil for 5 minutes. Step-by-Step Guide. In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 4 to 5 minutes, stirring constantly. Remove from heat, and add chocolate chips, marshmallows, vanilla, and nuts (if using). Stir until marshmallows and chocolate melt and blend. Pour into a greased 8×8-inch pan.
Easy 5Minute Chocolate Fudge 101 Cooking For Two
Instructions for 5 Minute Fudge Step 1: Line a 9 x 13 inch pan with parchment paper or greased aluminum foil. Step 2: Place the chocolate chips and sweetened condensed milk in a microwave safe bowl and heat for 1 minute. Stir until mixture is smooth and all the chocolate chip bits are melted. Remove from microwave and stir quickly to combine until smooth. Add vanilla, nuts, and marshmallows. Line a 9x13 baking dish with parchment paper. Pour fudge into your lined pan. Allow the fudge to cool completely in the fridge until set. Cut into small squares and store in an air tight container in the fridge.
