75 of The Top 100 Retailers Can Be Found on eBay. Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Sqaush Today! Simple and sweet Baked Acorn Squash Slices with brown sugar and pecans are a quick and easy side dish recipe fit for a busy winter weeknight or a special gathering with friends and family. Even vegetables deserve to get dressed up once in a while.
Easy Roasted Acorn Squash Recipe (Healthy, Delicous & Tender)
These oven-roasted acorn squash slices are delicious with just their simple maple-olive oil topping, but you can also dress up your slices with various fall-inspired toppings or spices to give them a little extra flair. I've included some topping suggestions here, along with a few simple ingredient swaps: 1. Clean Rinse the squash with water to remove any dirt and debris. Pat dry with a clean kitchen towel. 2. Microwave (optional) Poke a hole on the skin with a knife to serve as a vent valve, and microwave the acorn squash for 3 minutes. 3. Peel (optional) Step one is to slice your acorn squash in half (safely!). Given its tough exterior and round shape, acorn squash can be a bit slippery. You'll need a sharp chef's knife and a non-slip cutting board, like this one (affiliate links), or you can place a lightly damp tea towel under your cutting board to keep it in place. Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with butter. Remove the roasted acorn squash from the oven and place a pat of butter inside each half.
Oven Roasted Acorn Squash My Weekend Kitchen
Using a large chef's knife, cut the squash in half vertically (insert your knife into the center of the squash then work your way down to the bottom; flip the squash over and work your way back up to the stem end). Scrape out the seeds (you can discard them or roast them!), then place the squash halves, cut sides down, on your cutting board. Directions Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. Cover and bake at 350° until tender, 40-45 minutes. All we need to do for our roasted acorn squash is trim, scoop, and slice into pieces, brush with a simple maple butter, then bake. Wash, Trim, and Scoop Wash each squash well (especially if you plan to eat the skin), trim the top and bottom off, then slice the acorn squashes in half through the middle with a sharp knife. Ingredients Acorn Squash: Choose an acorn squash that is firm and heavy for its size to make this roasted acorn squash. I think the smaller ones are in effect sweeter and have better flavor. If roasting multiple squash, try to choose ones that are similar in size so they roast in the same amount of time.
Roasted Acorn Squash Slices Recipe Foolproof Living
Store leftover roasted acorn squash in an airtight container in the refrigerator for 4 to 5 days. To Reheat. Rewarm roasted acorn squash on a baking sheet in the oven at 350 degrees F or in the microwave. To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Reheat from frozen. Step 1 Heat oven to 375 degrees. Cut ¼ inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane. Step 2 Cut each squash half.
The slices of acorn squash (with the skin on!) are tossed in a garlic-thyme-parmesan cheese seasoning, and baked until lightly browned and fork-tender. The roasted squash is then drizzled with a simple homemade sage butter. Serve hot, and enjoy! It's no secret that I'm a HUGE fan of winter squash recipes as soon as the temperatures start to dip. Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Place the acorn squash on the prepared baking sheet and drizzle the olive oil on top. Season with brown sugar, cinnamon, cumin, salt and pepper and use your hands to rub the seasoning and olive oil all over the acorn squash.
Roasted Acorn Squash Slices From Scratch Fast Recipes from scratch
Jump to Recipe A platter of this parmesan herb roasted acorn squash is simple, impressive, and oh-so-delicious. The squash slices are perfectly tender, coated with a golden cheesy seasoning, and layered beautifully for the best side dish ever. Photo: Gayle McLeod Ingredients 2 small acorn squash, cut into 1/2-inch slices 2 tablespoons olive oil 3 tablespoons maple syrup 1 tablespoon brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400º F.
