Try cooking air fryer beef ribs. This quick and delicious meal can be prepared in half the time it takes to cook ribs on the grill or in the oven. Whether barbecue makes your mouth water or you prefer a simply seasoned variety, these beef ribs in the air fryer will be a real crowd-pleaser you'll want to add to your list of quick weeknight meals. June 24, 2022 · FoodHussy · Leave a Comment Jump to Recipe Share Air Fryer Beef Ribs are a short cut to juicy beef ribs that the family will love! It's a great way to enjoy a delicious cut of beef that normally might take 8-10 hours and make it in just 35 minutes! Why Does This Recipe Work
Easy Air Fryer BBQ Ribs + {VIDEO}
Onion powder Garlic powder Black pepper How to air fry beef back ribs In a small bowl, thoroughly mix the salt, black pepper, garlic powder, and onion powder. We need to prepare the ribs first before rubbing them down, so save this for later. Preheat your air fryer to 400°F (200°C). This will ensure that the ribs cook evenly and develop a nice crispy exterior. Step 4: Cooking the Ribs Line the air fryer basket with aluminum foil to catch any drippings, making cleanup a breeze. Place the seasoned ribs in a single layer, making sure not to overcrowd them. By Shuvo This Air Fryer Beef Ribs Recipe delivers tender, succulent ribs with a crispy coating in just a short amount of time. Prepare for a delicious and flavorful meal that will satisfy the entire family. Air frying the ribs gives them a healthy twist, requiring less oil than traditional deep frying. on Dec 17, 2020, Updated Sep 21, 2023 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Who is crazy enough to cook beef back ribs in the air fryer? I am, and maybe you are, too! You can turn an ordinary rack of beef back ribs into an awesome flavor-bomb of BBQ rib goodness.
BBQ Air Fryer Ribs Pure and Simple Nourishment
Preheat the air fryer for 5 minutes at 360°F/180°C. Place the beef short ribs in the air fryer basket with the meaty portion facing down. Don't overfill the basket. You may need to do two batches, depending on the size of your air fryer. Cook for 10 minutes, then flip over and brush with leftover marinade. Four ingredients are all you'll need: Pork Back Ribs- Baby back ribs are best. Spare ribs also work, but you'll need to cook them longer. Salt and Pepper- For seasoning the ribs. It's nothing fancy, but the flavors are spot on! BBQ Sauce- Either homemade or store-bought. What matters is that you like the flavor. Tips for the Best Ribs Easy Air Fryer Ribs are so easy to make and you'll be surprised how well they turn out, with tender meat and perfect crispy edges. » You might also like these BBQ Beef Brisket Buns or Oven-Roasted Tri Tip Steak. Don't have a grill? That won't be a problem with these amazing boneless beef country style ribs! These ribs are succulent, tender, and coated with sticky-sweet BBQ sauce. They're irresistibly good and made right in your air fryer! The air fryer makes these boneless beef ribs incredibly easy.
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Air Fryer Ribs are so easy to make and you'll be surprised how well they turn out, with tender meat and perfect crispy edges. » You might also like these Air Fryer Short Ribs and Air Fryer Potato Wedges. This mouth-watering recipe is ready in just 105 minutes and the ingredients detailed below can serve up to 3 people.
Oven: Preheat the oven to 350 degrees F. Place the ribs on a baking sheet lined with aluminum foil and bake for 10-15 minutes or until heated through. Microwave: Place the leftover ribs on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. Reheat the ribs in your air fryer. Use beef, lamb or pork ribs. Any BBQ sauce and seasoning can be used. Nutrition. Calories: 765 kcal Carbohydrates: 9 g Protein: 37 g Fat: 65 g Saturated Fat: 29 g Trans Fat: 4 g Cholesterol: 170 mg Sodium: 300 mg Potassium: 535 mg Fiber: 1 g Sugar: 6 g Vitamin A: 82 IU Vitamin C: 1 mg Calcium: 28 mg Iron: 4 mg.
Country Style Ribs in Air Fryer 30 Mins West Via Midwest
Cook the ribs for about 25-30 minutes, or until they reach an internal temperature of 195 degrees Fahrenheit. After 10 minutes, flip the meat to the other side and resume cooking. Once the ribs are cooked, add a layer of the barbecue sauce, return to the air fryer basket, and cook for an additional 5 minutes or check for your desired doneness. Keeping the ribs together, arrange them in a circle around the edge of your air fryer basket. Cook for 35 minutes at 325°F, then increase the heat to 400°F and cook for 10 minutes, or until the meatiest part of the ribs reaches an internal temperature of 170°F. Using a sharp knife, cut the meat between the bones into individual ribs.
