Pesto is an Italian sauce that generally consists of garlic, pine nuts, fresh basil, Parmesan cheese, and olive oil all blended together. Lots of variations now exist with other fresh herbs and greens, different kinds of nuts, and different spices. Only 6 ingredients for this pasta dish. The answer is yes! You can mix Alfredo sauce and pesto, and the results are actually pretty delicious. The two sauces have similar flavors, and they go well together. Plus, it's a great way to use up any extra pesto you might have. So, if you're looking for a new way to enjoy your pasta, give this recipe a try.
Basil Pesto Alfredo With Shrimp & Broccoli A Lily Love Affair
August 1, 2023 This Creamy Pesto Alfredo Sauce is a quick and easy sauce to throw together for any occasion. It's especially quick if you keep a jar of homemade pesto in the fridge at all times, like I do. If not, making fresh pesto is super easy and store bought works just fine, too. Pesto Alfredo Sauce 4.6 (27) 23 Reviews 11 Photos This simple pesto Alfredo sauce is quick and full of flavor. It's a little thinner than traditional Alfredo sauce, with less fat and fewer calories. Serve over cooked fettuccine noodles and sprinkle Parmesan cheese over top. Recipe by Sarah Dipity Updated on December 27, 2022 11 Cook Time: 10 mins garlic cream parmesan cheese salt white pepper dash of nutmeg What's Pesto made of? pine nuts garlic kosher salt red pepper flakes optional Parmesan-Reggiano cheese basil leaves extra virgin olive oil How do you make Pesto Alfredo sauce from scratch? First let's make the pesto (or use store bought): In a small sauce pot, melt butter over medium heat and add pressed garlic. Saute until fragrant (just a few seconds) and slowly add heavy cream WHILE whisking. Heat through on medium heat, keep stirring slowly. Add sour cream, Parmesan cheeses, salt and pepper. Keep cooking on medium-low heat for about 5-7 minutes, stirring often, until all smooth.
Chicken Pesto Alfredo Plain Chicken
Both the pesto and Alfredo sauce are made with garlic and Parmesan cheese, which just confirms that blending these two sauces together is a match made in heaven. You can top your Pesto Alfredo Pasta with chicken, shrimp, sun-dried tomatoes, toasted pine nuts or cherry tomatoes and a little extra Parmesan cheese like I did. Simmer for 1-2 minutes or until the sauce starts to thicken. Whisk in Parmesan and Romano cheese, salt, and pepper unntil all the cheese is melted and the sauce is well combined. Stir in pesto and combine. Let the sauce simmer on low until the pasta is ready. Drain pasta and toss in the sauce to coat. Serve and enjoy! Pesto Alfredo Pasta Variations - This basic Alfredo sauce with pesto is a simple cream sauce that lends itself well to creative variations! Chicken is the protein of choice, but shrimp or Italian sausage would be great alternatives. These can be cooked in the skillet first before making the sauce, or cooked separately on an outdoor grill, in a cast iron skillet, or baked in the oven. Lightly salt and pepper the chicken and place in a large skillet over medium heat with olive oil. Cook for 10 minutes, flipping once, or until the internal temperature reaches 165 degrees. Remove the chicken from the pan, and let rest. Slice chicken into 1" chunks prior to serving.
Creamy Pesto Alfredo A Dash of Sanity
Heat a large skillet over medium heat. Add two tablespoons of butter and when the butter has melted, add the chicken in a single layer. Cook the chicken for one to two minutes and flip it over. Cook on the second side for another one to two minutes. Use a pancake turner and remove the chicken from the pan and set it aside. Step 1 Finely chop basil, pine nuts and garlic in processor. With machine running, gradually add olive oil through feed tube and process until smooth. Mix in 1/2 Parmesan. Transfer pesto to small.
In a medium saucepan, melt butter. Whisk in flour until smooth. Cook 1 minute. Stir in milk with whisk. Cook over medium heat for 5-10 minutes, whisking often, until thickened. Stir in salt, pesto, garlic, spinach and parmesan and cook 1-2 minutes until flavours have combined. Enjoy! Nutrition information Advertisement ingredients Units: US 12 ounces fettuccine pasta, cooked and drained 1 (1 lb) jar alfredo sauce 1⁄4 cup prepared pesto sauce Optional grated parmesan cheese directions While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
Pesto Spinach Alfredo Sauce Recipe + VIDEO
Are you in the mood for a delicious pasta dish but don't want to spend too much time in the kitchen? Look no further than this easy and delicious Chicken Pesto Alfredo Pasta recipe. With the perfect combination of juicy chicken, fragrant pesto, and creamy Alfredo sauce, this dish is sure to satisfy your taste buds. Once you have successfully mixed alfredo sauce with pesto, it's time to decide how to serve it. Here are a few serving suggestions: Create a Classic Combination: Toss the pasta of your choice with the mixed sauce and top it with freshly grated Parmesan cheese for a classic and indulgent meal. Add a Twist: Incorporate the sauce into a lasagna.
