A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken. Filling, comforting, hearty. Isn't it what the comfort food is all about? Heavenly. I think I am going to repeat this chicken and shrimp Alfredo tomorrow. Yum Chicken and Shrimp Alfredo is a creamy surf and turf pasta perfect for when you can't decide between chicken and shrimp. Combine your favorite noodle with cheesy alfredo sauce for a creamy chicken and shrimp pasta the whole family will love.
Creamy Chicken and Shrimp Alfredo Cookin' with Mima
12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package trotolle dry pasta 4 tablespoons extra-virgin olive oil, divided 4 cloves garlic, thinly sliced 1 tablespoon dried basil ½ teaspoon red pepper flakes ½ teaspoon ground black pepper 2 pounds chicken breast, cut into strips 1 stick butter 5 171 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! Step 1: Prep Work Step 2: Cooking The Chicken and Shrimp Step 3: Making The Alfredo Sauce Step 4: Combining & Serving Storage and Reheating Instructions More Pasta Recipes The Best Chicken and Shrimp Alfredo Chicken alfredo pasta with shrimp is hands-down one of my most requested recipes. Butter: To sauté the garlic! Heavy Cream: The base of the alfredo sauce is heavy cream to make it thick and luscious. Half & Half will result in a thinner sauce that doesn't coat the noodles as well. Garlic: For aroma and lots of flavor. Italian Seasoning: To add some extra flavor to the sauce!
Best Cajun Chicken, Sausage And Shrimp Alfredo Pasta foodiechef
Chicken and shrimp Alfredo is made with double the protein because we're using tender bites of chicken and juicy jumbo shrimp. The delicious Alfredo sauce is made with tons of garlic and Parmesan and a hint of dry white wine and when combined it makes the perfect creamy sauce for any pasta! Creamy Shrimp and Chicken Alfredo Pasta made in a delicious homemade Alfredo sauce. This recipe is packed with all the flavors you'll love! Ingredients 1 lb penne pasta For the shrimp 10 oz shrimp, peeled and deveined (if frozen, thawed) 1) 📃 Why it Works 2) What is Alfredo sauce? 3) 🛒 Ingredients and Notes 4) 🔪 Instructions 5) 👉 Variations 6) Frequently Asked Questions 7) One-Pot Creamy Chicken and Shrimp Pasta Alfredo All you need is to mix butter with garlic, herbs, white wine, cream, and cream cheese. Aug 14, 2023 · 2 Comments Sharing is caring! Jump to Recipe Print Recipe This recipe for Shrimp and Chicken Alfredo has succulent shrimp and tender chicken. It is perfectly flavored with cajun seasoning and is all nestled in a bed of pasta tossed in a creamy garlic butter sauce.
Chicken + Shrimp Alfredo Chicken and shrimp alfredo, Shrimp alfredo, Food
Chicken and shrimp alfredo pasta is a simple and satisfying dinner that the whole family can enjoy. Diced up chicken, juicy shrimp, tender pasta, and a creamy white sauce. This shrimp and chicken are cooked in your air fryer. I share how to make the homemade alfredo sauce that will compliment the diced chicken and shrimp perfectly. In a deep skillet, heat up 2 tablespoons of olive oil over medium heat. Add your chicken and saute for roughly 5 to 8 minutes until fully cooked through. Season to taste with salt and pepper. Adjust accordingly then set aside. Clean your skillet and repeat the same steps for the shrimps, this time using the remaining 1 tablespoon of olive oil.
Combine the chicken, shrimp and Alfredo sauce with the cooked pasta and stir to coat evenly. Using a large bowl makes it easier to combine the sauce and pasta without spilling. Cook pasta according to package directions, omitting salt. Drain, reserving 1/2 cup cooking water. Meanwhile, heat 1/2 tablespoon oil in a large nonstick skillet over. Heat a little butter and olive oil in a skillet - preferably a non stick one. Pan fry the shrimp for 2-3 minutes, flipping once, until they turn pink and set aside. Now pan fry the chicken for about five minutes, or until nicely golden and cooked through. Add to the shrimp - we will continue with the sauce next! Lower the heat to medium-low.
30 Minute Chicken and Shrimp Alfredo Recipe Munchkin Time
Shrimp Cajun seasoning (I use McCormick's but you can use your favorite brand) Butter Garlic Heavy Cream Parmesan cheese, good quality freshly grated How to Make Cajun Chicken and Shrimp Alfredo MAKE PASTA. Bring a large pot of water to boil and cook pasta according to box directions for al dente. COOK CHICKEN & VEGGIES. Air Fry at 350° for 20 minutes. Shake and stir at half way point. Meanwhile well that is cooking, melt butter in a saucepan. Once the butter is melted stir in the heavy cream. Once the cream heats to a boiling point, reduce heat and add garlic and begin to slowly stir in parmesan cheese. Once all is well combined, add nutmeg, pepper, and.
