Instant Pot Chinese Century Egg & Pork Congee 皮蛋瘦肉粥 by Amy + Jacky

6 simple ingredients & 5 mins prep to make this tasty & comforting Instant Pot Chicken Congee (Pressure Cooker Chicken Congee). Frugal, easy one pot meal. No need to tend the pot & constantly stir the congee. Don't have to worry about messy cleanup or burnt pot bottom! Check out Our Handpicked Instant Pot Accessories By Amy + Jacky · March 22, 2016 Super Easy . 55 minutes . Chinese Please share & enjoy our recipe 1 min to prep this 4-ingredient pressure cooker congee. Thick & creamy rice porridge is mild and easy to digest. Perfect comfort food for cold or sick days. Check out Our Handpicked Instant Pot Accessories

Instant Pot Chicken Congee Tested by Amy + Jacky

Instant Pot Congee (Jook 粥) - 4 Simple Ingredients! [Tested by Amy + Jacky] Amy & Jacky 36.7K subscribers Subscribe Subscribed 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 1 2 Hi, We are Amy + Jacky. We have been on a mission to create yummy food in the Instant Pot over the past 7 years. You can find our Instant Pot Recipes here. Featured Recipes. Under Construction. Testing Recipe #4. Testing Recipe #3. Testing Testing Recipe #2. Testing Recipe #1. Instant Pot Asian Chinese Thai Recipes How To Instant Pot Congee (Jook 粥) - 4 Simple Ingredients! [Tested by Amy + Jacky] For more great Instant Pot recipes, please visit InstantPotEasy.com Short recipe tutorial on how to make Instant Pot Congee or Pressure Cooker Congee. Congee is a thick and creamy Chinese rice porridge also known as jook 粥. Save this Chicken congee (rice porridge or jook) in pressure cooker recipe and more from Amy + Jacky: PressureCookRecipes.com to your own online collection at EatYourBooks.com. Chicken.

10 ingredients + 10 mins prep to make this comforting Chinese Century

Amy + Jacky 6 Ingredients Ingredients Serves 6 5-6 chicken drumsticks 1 tablespoon ginger (sliced into strips) 3/4 cup (173 g) Jasmine rice (using standard 250 ml cup) 6.5 - 7 cups cold water (using standard 250 ml cup) Green onions for garnish Salt to taste Directions Nutrition Facts Calories 186 Protein 13 g Fat 6 g Carbohydrates 19 g I've been making Amy & Jacky's Chicken Congee a lot lately! It's my go to "dieting dish" (and it reminds me of home)! It's super simple and II keep a large portion in the refrigerator and have it. Instant Pot Congee with tender chicken and spinach is your perfect one-bowl dinner. It only takes 2 minutes to prepare and you'll have dinner ready in 30 minutes. The recipe also works in a pressure cooker. When I'm feeling a bit under the weather, I always crave a hot chicken noodle soup. Amy + Jacky 4 Ingredients Ingredients Serves 4 - 6 7 conpoy (dried scallops) 3/4 cup (173 g) Jasmine rice 7 cups (1750 ml) cold water Salt to taste Directions Nutrition Facts Calories 84 Protein 2 g Fat 1 g Carbohydrates 18 g From Amy + Jacky · See All Chinese Century Egg and Pork Congee in Pressure… Amy + Jacky 7yr ago 69 Score

Instant Pot Chinese Century Egg & Pork Congee 皮蛋瘦肉粥 by Amy + Jacky

Nothing beats a comforting bowl of Chicken Congee after the big Thanksgiving feast! 6 ingredients & super easy to make in the IP - no need to watch the. 5 from 22 votes By Amy + Jacky · August 19, 2016 Easy . 1 hr 20 mins . Chinese Please share & enjoy our recipe 10 ingredients + 10 mins prep to make this comforting Chinese Century Egg & Pork Congee in Pressure Cooker Recipe 皮蛋瘦肉粥! Creamy rice porridge with moist shredded pork plus chewy century eggs. Made Amy & Jacky's Chicken Congee again. This time I took a couple pics! Nothing more comforting then eating a dish that reminds you of your childhood fav meals. 69/ 100 Score Amy + Jacky 10

Comforting Pressure Cooker Congee (Jook) Tested by Amy + Jacky

Amy & Jacky @Pressurecookrecipes ‧ 36.9K subscribers ‧ 113 videos We are Amy + Jacky, the husband & wife team of Pressure Cook Recipes. We spend hours testing & developing Instant Pot Recipes &. How To Make Instant Pot Congee Traditionally, making congee involves simmering rice with lots of water or stock on the stove over low heat. As the rice grains release starches, the dish takes on its signature silky, velvety texture.