Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside. Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot. Cover with cold, lightly salted water and bring to a boil. Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot. 🥘 Ingredients 🔪 Instructions 💭 Top Tip 🍽Equipment 🌡️Storage 👪 Serving Size 🔢WW Points 📋 Turnip and Apple Casserole recipe 🍽More Weight Watchers Recipes! For a myriad of reasons, I never imagined, that all these years later, I'd be the one making this turnip casserole. But time is a wizard. Seriously, at that point in my life, I could barely cook.
Turnip and Apple Casserole Food Meanderings
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Boil and mash the turnips. Combine with the applesauce and other ingredients. Top with streusel and bake until fragrant and bubbling. Turnips have a full-bodied flavor that can stand on its own and thus require minimal seasoning or other ingredients. Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips. Combine crust ingredients to a crumbly texture and pat on top of casserole. Bake at 350°F for one hour or until heated through. Prep time includes peeling and cooking turnip. This turnip apple casserole is a healthy alternative to the classic Turnips 'N' Apples Casserole recipe from The Best of Bridge Cookbook and this version is paleo, dairy free, gluten free, refined sugar free and vegan! This apple casserole is made without apple sauce and without maple syrup.
Turnip and Apple Casserole Pure and Simple Nourishment
Method Peel, dice and cook turnip until fork-tender (about 20 min). Mash with 1 tbsp butter.Set aside. Peel and slice apples, toss with 2 tbsp brown sugar and cinnamon. Set aside In a medium sized casserole dish layer 1/2 the turnip mixture, then all the apple mixture, top with remaining 1/2 of turnip mixture. Instructions Pre-heat the oven to 350F. Cut the turnip into pieces and boil until tender. Remove from the heat and add half of the butter, salt and pepper. Whip with an electric beater until light and soft. Let cool. Toss apples with brown sugar. Butter a 2-quart (2L) casserole dish. Put a layer of turnip in the bottom, then a layer of apple. ingredients Units: US 2 rome apples, cored and sliced into rings (or other baking apple) 1⁄3 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices 1⁄4 teaspoon coriander 1⁄2 cup apple juice or 1/2 cup apple cider 1⁄4 cup pecans or 1/4 cup walnuts, chopped into pieces directions Ingredients Scale 2 pounds turnips, rutabagas, parsnips carrots or combination, peeled, diced in 1/2-inch cubes 2 large apples (unpeeled) cored, diced in 1/2-inch cubes 1 1/2 cups apple cider 1 small sweet or yellow onion, sliced in very thin rings Bechamel: 3 tablespoons butter 3 tablespoons whole wheat flour 1/3 cup apple cider vinegar
Classic Turnip and Apple Casserole Recipe
Classic Turnip and Apple Casserole. January 22, 2023. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven. Ingredients 2 turnips, peeled and diced 1 cup applesauce 6 tablespoons butter, softened 4 teaspoons brown sugar 2 eggs, beaten 1 tablespoon salt ¼ teaspoon ground black pepper 1 ¾ cups soft bread crumbs, divided 2 tablespoons butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
INSTRUCTIONS Cook turnip as usual in salted boiling water, mash with butter and seasonings. Mix sliced apple with brown sugar and spices. In greased casserole layer turnip and apples with turnip layer last. Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350 F oven 50 to 60 min. NOTES Alert editor What to make this week Directions. Peel turnips; cut into 1-inch cubes. Cook until soft. Place turnips in a casserole dish. Peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter, corn starch, salt, to turnips in casserole; stir gently to combine. Cover and cook at high 10 to 12 minutes until fork-tender, stirring gently with rubber spatula.
Turnip Apple Casserole
In a 1 1/2 quart lightly oiled baking dish layer the apple and turnip slices. Step 2. Sprinkle on the Coriander, season with salt and pepper, pour in the apple juice, cover the casserole. Step 3. Bake for 30 minutes in a 350f oven, uncover, sprinkle on the nuts, bake for a further 10 mintes uncovered. Tips No special items needed. Ingredients Scale Turnip Applesauce Casserole 1 medium turnip, cooked and mashed 1/2 c. applesauce AND 2 beaten eggs 2 T. soft butter 3 T. flour AND 1 T. brown sugar 1 t. baking powder AND 1/2 t. salt a good grinding of fresh pepper Instructions In a large bowl, beat everything together with an electric hand mixer.
