For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one. Spread 1 teaspoon butter on one side of each slice of bread. Place one slice of bread, butter side down, in a heated skillet (on medium heat). Layer Brie slices, apple slices, and more Brie slices. Top with the second slice of bread, butter side up. Cook for 2-5 minutes on each side, until the bread is golden brown and the cheese is melted.
45 Finger Food Appetizers That Are Perfect for Any Party
Spread honey evenly over the brie. Core your apple and thinly slice one-half, spreading the slices across the top of the honey. Add the second slice of bread to the top with the buttered side up. Get a frying pan fit with a lid hot over medium heat, then place the sandwich in the center of the pan. Coat the bottom of a medium-sized sauté pan with the oil, and place it over medium heat. Add the onion, and stirring often, cook until golden, about 7 minutes. Then add the thyme and apples. Again, stirring often, cook until the apples become soft and golden, about 4 minutes. Season to taste with salt and pepper. Top with brie slices, apple slices, a handful of spinach and the remaining sourdough slice. Heat a large skillet over medium heat. Add the butter. Once melted, add one grilled cheese sandwich. Cook on one side for 3-4 minutes, until golden and crisp. Flip and cook another 3-4 minutes. Turn on frying pan to medium-low and cook apple sandwiches until golden brown on bottoms. Flip carefully and continue to cook until browned on second side. (Approx 5 minutes per side) Remove from pan and let cool 5 minutes before slicing in half and serving. Serve alone or with a simple salad or light vegetable soup.
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Heat a large griddle or skillet over medium-low heat. Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Scatter the diced ham and diced apple on top of the Brie. Top with the second slice of bread and gently press the sandwich together. Add ½ tablespoon butter to a skillet over medium heat. When. Spread butter or mayonnaise on one side of each slice of bread. On the other sides, spread the honey mustard. Layer the brie, apples, and baby greens on two slices, then top with the remaining slices (buttered side up). Place the sandwiches in a skillet over medium heat. Instructions. Prep the ingredients: Cut the brie into four equal pieces. Slice a macintosh apple horizontally, removing the core and seeds on the middle slices. Stack the sage leaves on top of each other, roll and slice into thin strips. Make the sandwich: Heat a cast iron or non-stick skillet over medium low heat.
Apple & Brie Grilled Cheese with Cinnamon Sugar Macheesmo
Spread fig jam on the other side of each slice of bread. Layer the brie and apple slices on one slice of bread and then top with the other slice of bread. Place sandwich butter side down in the preheated skillet. Cook for 3-4 minutes on each side or until the bread has browned and the brie has melted. Serve warm. Preheat oven to 400 degrees F, and spread the slivered almonds on a small baking sheet. Bake them until lightly browned, about 4-5 minutes. Mix the toasted almonds, diced apples, maple syrup, ginger and cinnamon together in a small bowl. Divide the Brie slices between all 4 pieces of bread.
Instructions. Slice apples and add them to a skillet with 1 tablespoon of butter. Cook over medium heat until apple slices are softened. Sprinkle with half of the cinnamon and sugar mixture as they cook. Remove from heat when apples are tender. Prepare brie by slicing off most of the rind and cutting into slices. Heat the olive oil in a small skillet. Add the onion slices and cook until caramelized, stirring occasionally, about 5 minutes. Set aside. Butter the outside of each slice of bread. Spread fig butter or jam on the inside of each slice of bread. Layer the brie, apple slices, caramelized onions, and arugula.
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Heat a large skillet over medium-high heat. Place two slices of bread butter-side-down on the skillet. Top each slice with brie, sliced apple and cranberry sauce. Place the other slices of bread on top- butter-side-up. Place a lid on top of the skillet. Reduce the heat to medium and let the sandwiches toast on the bottom. To make the grilled cheese, take 2 pieces of sourdough bread and top one piece with some sliced brie (or whatever mild cheese you like), some apple (or pear) slices, and some fig jam (or whatever jam you have). Add the other slice of bread on top. Put some good butter in a pan over medium-low and don't skimp on the butter.
