Made with 1 1/4 cups yogurt and 1 3/4 cups applesauce, it will be one of the moistest bundt cakes you ever make. Super simple, it bakes beautifully and evenly every time. Are you expecting company anytime soon? This applesauce bundt cake might be a good little thing to have on hand. 1 teaspoon water Directions In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. square baking dish.
Applesauce Yogurt Cake Homemade Applesauce Recipe Homemade
Want to bake a cake with no effort at all? Try this easy applesauce cake! You don't even need a bowl: just mix it up right in the pan. Does it sound too good to be true? We promise, it's very real. Moist and scented with cinnamon, it's perfectly fluffy and a little gooey. First the yogurt. You already know I am kind of obsessed with yogurt, and I love baking with it too! It makes cakes and breads light and fluffy. Next the applesauce. Not only does the sauce keep the cake nice and moist but it gives the cake a delicate apple flavor. Simple is always best! This cinnamon applesauce cake uses very simple everyday ingredients: flour, baking powder, cinnamon, butter, brown sugar, eggs and applesauce. There is a good chance you already have everything you need in your pantry :) Have everything except applesauce? ( 23) Read reviews! It's a moist cake with a crumb that's almost creamy, swirled with cinnamon, and juicy with small bites of apple. It will take you about 15 minutes to make. Serves 12 Did you make this? Save to My Recipes pinterest copy URL 10 Ways to Turn Yogurt into Dessert Featured recipe in Jump to Recipe
Homemade Applesauce Yogurt Bundt Cake Sweet Poppy Seed Recipe Fun
Preheat the oven to 325ºF. Grease a 12-cup Bundt pan. 2. In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt. 3. In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined. 4. Pour into prepared pan. 5. Preheat the oven to 375 degrees. Grease an 8" square cake pan. Mix the flour, baking powder, baking soda, salt and cinnamon and set aside. Beat the sugar and butter together with a hand mixer or electric mixer at medium speed for 1-2 minutes or until the mixture is smooth and creamy. ENJOY! VIEW RECIPE YIELD 12 servings PREP TIME 10 minutes LEVEL Beginner COOK TIME 50 minutes With its perfectly moist texture and soft crumb, this is the best-ever applesauce cake. It bakes beautifully and evenly every time. Ingredients 3 eggs 1 1/8 c (250g) sugar 1 3/4 c (275g) all purpose flour (plain flour in the UK) 2 1/2 tsp baking powder ( or 1 packet Italian Paneangeli vanilla baking powder) 1/3 c (100g) butter, softened 1/3 c (110g) plain Greek yogurt
Easy Applesauce Cake 365 Days of Baking and More
Apple Yogurt Cake Ingredients Yogurt. Per the name of the cake, Yogurt is a star ingredient here - a whole cup of it! I used Vanilla flavored yogurt, which enhanced both the sweetness and flavor of the cake. To keep the sugar lower, you can use a plain yogurt. Mix the soft butter with the brown and white sugar until creamy. Add the eggs one at a time and beat well. Gradually add the vanilla sugar, applesauce and vanilla yoghurt. Preheat the oven to 180 ° C and grease and flour a bundt cake pan. In a bowl, mix the flour, ground almonds, baking powder, baking soda, salt and cinnamon together.
Directions. Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. In a large bowl, whisk all liquid ingredients, then stir in remaining ingredients to form a batter. Smooth the batter into the prepared baking pan, and place on the oven's center rack to cook for 18 minutes or until perfectly fluffy. Let cool. Frost as desired, and serve.
Made from homemade applesauce, this Applesauce Cake with Caramel
Jump to Recipe Do you have dessert recipes that have been a long tradition in your family? For me, it's this Old Fashioned Applesauce Cake. I cannot recall one holiday throughout my childhood and into my 20's that this cake was not a part of our holidays. It was my grandmother's signature cake. Preheat oven to 325 degrees Fahrenheit. Grease a 10-cup bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and spices. Set aside. In a large bowl, cream butter and sugar together until light and fluffy. Add the egg and beat well. Add the sour cream and beat until completely incorporated.
