Bored of the red tomato sauce pasta? Mix up your meals with these Asian ground beef noodles. It is loaded with Asian flavors, ginger, soy sauce, spring onion and Chinese dark vinegar, etc. This a quick yet satisfying one-pot meal recipe to simplify your weeknights. Asian Ground Beef Noodles Ingredients How do you make these ground beef noodles? Quick and Easy! This dish requires no fancy equipment and comes together in just 20 minutes. Once you cook the noodles and brown the beef, the sauce takes just seconds to make. Beefy Asian Noodles! Ramen and ground beef tossed together in a delicious Asian inspired sauce produces a dish full of unbelievably tasty noodly goodness! Family Favorite!
Asian Beef and Noodles Recipe Taste of Home
Recipe v Video v Dozer v Get your chopsticks ready!! With caramelised beef, a tangle of noodles, and a sweet savoury 4 ingredient sauce, these Asian Beef Ramen Noodles are totally slurp-worthy! A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Are you ready?? Ground Beef and Noodles comes together quickly and is made with a handful of Asian condiments. It's the perfect weeknight dinner solution! Table of Contents This ground beef and noodles recipe is family loved recipe that is an easy 30 minute weeknight meal. If you haven't noticed, we're kind of big fans of take out recipes around here! Asian Ground Beef Noodle Bowls 4.7 (35) 34 Reviews 9 Photos Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night. Recipe by Yoly Updated on November 22, 2021 Tested by Allrecipes Test Kitchen Add Photo 9 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings These Mongolian Ground Beef Noodles take just fifteen minutes to throw together (which is far quicker than any takeout) and you get that same delicious flavor but in the form of a comforting noodle dish. That's like a triple win!
Asian Beef Noodles
Cook beef - Heat the oil in a large non-stick pan over high heat. Cook garlic for 10 seconds, then add the beef and cook until you can no longer see pink. Add 1 1/2 tablespoons of the Sauce and the white part of the green onions. Cook for another 2 minutes to get the beef nicely caramelised. Reviews Next Recipe Ingredients 1 pound lean ground beef (90% lean) 2 packages (3 ounces each) Soy sauce ramen noodles, crumbled 2-1/2 cups water 2 cups frozen broccoli stir-fry vegetable blend 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion Instructions. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about. Instructions Nutrition GROUND BEEF MONGOLIAN NOODLES There is no food group that I love more than pasta! Recently, I've been enjoying Asian flavors and wanted to create an easy beef noodle recipe and came up with these mongolian beef noodles. This recipe can be made so quickly, it has become a staple on our weeknight table. Mongolian beef noodles
Mongolian Ground Beef Noodles Recipe Beef recipes easy, Beef dinner
1 onion, diced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 12 ounces broccoli florets 1 green onion, thinly sliced For the sauce ¼ cup reduced sodium soy sauce 2 tablespoons rice wine vinegar 2 tablespoons brown sugar, packed Ingredients You'll Need Olive oil - You can use some extra sesame oil here if you'd like. Ground beef - I used extra-lean. Onion - White or yellow onion to sauté and green onion for garnish. Garlic - As much or little as you like. Greens - I used bok choy, but Napa cabbage works too, or kale, spinach, whatever you have in your fridge.
Instructions. Whisk together 1 tablespoon olive oil, soy sauce, brown sugar, rice wine vinegar, garlic, and ginger and set aside. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add onion and cook for a minute or two until they start to turn translucent. Add ground beef. Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the bamboo shoots and the white parts of the scallions. Stir-fry for another 20 seconds, and then add the napa cabbage.
Asian Ground Beef Noodles Cooking With Lei
Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning. Add beef and cook, breaking it up as you go. Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. 3 packages (3 oz) instant ramen noodles. In a large skillet, over medium-high heat, add the sesame oil, garlic, and ground beef. Cook and crumble until the beef is no longer pink. Drain any excess grease from the pan. 2 teaspoons sesame oil, 4 garlic cloves, 1 pound ground beef. Stir the green onions, soy sauce, brown sugar, ginger, and.
