Make perfect blended piña coladas in seconds with our frozen Piña Colada Mix and your favorite rum. Step 1 Crush Add pineapple chunks and sugar to a shaker and gently crush. Step 2 Combine Pour in the BACARDÍ Superior Rum, pineapple juice and coconut water. Stir with a bar spoon. Step 3 Shake Shake vigorously. Step 4 Serve Serve over crushed ice in a hurricane or highball glass. Garnish with a pineapple wedge. Shop now VIEW ALL rum COCKTAILS
Bacardi Pina Colada The Whisky Exchange
Product Details Bacardi presents this conveniently packaged ready-to-enjoy Pina Colada in a 355 mL can. Expect pineapple, coconut, and rum notes. Pair with pulled pork sliders or grilled pineapple and brown sugar chunks. Made In Ontario More Details Alcohol/Vol 5% Made In Ontario, Canada By Bacardi 1 8 of 20 Reviews Sort by Most Recent Step One: Add all of the ingredients into the blender and blend until smooth. Step Two: Pour into your favorite cocktail glass - and enjoy! Variations Add lime juice - Using a citrus addition is a simple way to cut the sweetness while also adding a pop of flavor. Squeezing in a bit of lime juice or lemon juice can easily accomplish that. Product details Enjoy a taste of an unforgettable tropical vacation with this must-have mixer. It's full of delicious pineapple flavour, blends perfectly and is a definite crowd-pleaser. Non-alcoholic. Rich, pineapple flavour with hints of coconut Blend for a quick and easy cocktail Makes 4 servings Keep in the freezer for when inspiration strikes - Close the shaker tightly and shake vigorously for about 10-15 seconds. - Fill a glass with crushed ice. - Strain the cocktail mixture from the shaker into the glass. - Garnish the cocktail with a pineapple wedge. - Serve and enjoy! Bacardi Piña Colada History
Perfect Piña Colada Recipe BACARDI® Mixers
A fruity and refreshing Piña Colada cocktail is a summer icon when it comes to tropical drinks. Step 1 Crush Add pineapple chunks and sugar to a shaker and gently crush. Step 2 Combine Pour in the BACARDÍ Carta Blanca Rum, pineapple juice and coconut water. Stir with a bar spoon. Step 3 Shake Shake vigorously. Step 4 Serve Serve over crushed ice in a hurricane or highball glass. Garnish with a pineapple wedge. Shop now VIEW ALL rum COCKTAILS How to make a Frozen Piña Colada Ingredients 50 ml BACARDÍ Coconut rum 37.5 ml coco Reàl® 37.5 ml pineapple juice 1 cup (s) ice Servings Copy Frozen Pina Colada ingredients 1 Combine Combine all ingredients in a blender. 2 Blend Add 1 cup of ice and blend until a slushy consistency forms. 3 Serve Serve in a highball glass. 4 Garnish Step 1 Crush Add pineapple chunks and sugar to a shaker and gently crush. Step 2 Combine Pour in the BACARDÍ Carta Blanca Rum, pineapple juice and coconut water. Stir with a bar spoon. Step 3 Shake Shake vigorously. Step 4 Serve Serve over crushed ice in a hurricane or highball glass. Garnish with a pineapple wedge. VIEW ALL rum COCKTAILS
Bacardi Pina Colada Recipe Classic Frozen Piña Colada
Combine all ingredients in a blender. 2 Blend Add 1 cup of ice and blend until a slushy consistency forms. 3 Serve Serve in a highball glass. 4 Garnish Garnish with a pineapple wedge and a cherry flag. Shop now VIEW ALL rum COCKTAILS Piña Colada (shaken) Strawberry Daiquiri (frozen) Daiquiri (frozen) Coconut & Pineapple Coco Colada Spritz Lime BACARDÍ SUPERIOR SHOP NOW What is the difference between dark, gold and white rum? The color of rum helps us know what flavors it brings. Dark is sweet and smoky, gold is rich and soothing, and white is smooth and subtle. HOW DO YOU MAKE RUM? Is rum sweet? BACARDÍ MAKES HAND SANITIZER
This recipe is both easy to prepare and quick to make, taking only about 5 minutes. You'll feel like you're sipping on a tropical drink straight from a Caribbean bar - perfect for a relaxing day! The Bacardi Piña Colada cocktail is a classic tropical drink that is loved for its truly tropical taste. The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and.
This moist and delicious Bacardi Pina Colada Rum Cake is filled with
Add the pineapple & lime juices into the shaker. Add the coconut milk & run to the cocktail shaker. Place the shaker lid on tightly & shake vigorously for 30 seconds. Pour through the shaker strainer over the crushed ice. This recipe will make 2 pina colada cocktails, each a 7-ounces delight. Aside from being absolutely delicious, the Bacardi Pina Colada recipe is simple to make, and requires ingredients that are readily accessible. Plus, it is highly adaptable, you can adjust the quantities of the ingredients to your liking. You can even play around with the ingredients by adding fresh fruit or topping it with whipped cream.
