Instructions. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a head start). Once hot, brown both sides of pork. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Cover tightly with foil. Bake for 1 hour. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. If desired, broil for 3-5 minutes.
Pork Chops with Scalloped Potatoes Recipe Taste of Home
Preheat the oven to 400 degrees F (200 degrees C). Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear. Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. Pour gravy over potatoes and onion. Cover tightly with foil. Bake at 350°F. for 30 to 35 minutes or until potatoes are tender. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. FOR THE PORK AND POTATOES: Cut the potatoes into 2-3 pieces each or roughly inch size pieces. On a large baking sheet, toss the potatoes with 1 tablespoon oil, salt and pepper. Place into the oven and bake for 20 minutes. Meanwhile, heat the remaining oil in a skillet over high heat - get the pan searing hot.
Easiest baked pork chops you'll ever make and just five minutes of prep
Preheat oven to 350º and spray a 2 quart casserole dish with cooking spray. In a large skillet, heat olive oil over medium high heat. Salt and pepper the pork chops and add to the skillet, browning for about 3-4 minutes on each side. Remove to a plate. In the same skillet, melt butter and add mushrooms and cook until golden brown. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Clean the potatoes and peel them, if desired. Place them on a baking tray. Cut the peeled red onions into wedges and place them on the tray as well. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. How to make oven baked pork chops. Preheat the oven to 200C/400F for a conventional oven or 180C/365F for fan oven. Pat the pork chops dry with a kitchen towel and place on a baking tray. Season the pork with salt and peppers and set aside. To a bowl, add extra virgin olive oil, fennel seeds, oregano, parsley, onion powder, garlic powder. Transfer the onion mixture on top of the potatoes in an even layer. Pour 1 cup dry white wine into the now-empty pan, scrape up any browned bits from the bottom, and pour into the baking dish. Place the pork chops on the onions in a single layer, and pour any accumulated juices from the plate over them. Pour 1 cup chicken broth over everything.
Heart Healthy Baked Pork Chops Ranch Pork Chops Pork chop recipes
Preheat the oven to 375 F degrees . Lightly grease a baking sheet or line it with parchment paper, to save you the trouble of scrubbing later on. In a large bowl, coat the potatoes in the oil, salt and pepper, then spread them onto half the sheet pan. Season the pork chops with the garlic powder, Italian seasoning and some salt and pepper. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: salt, pepper, and oregano. Drizzle 1 tablespoon of olive oil over both sides of the pork chops.
Add pork chops to the ziploc bag; close and turn to coat evenly. Refrigerate for 30 minutes to 1 hour. Preheat oven to 375°F. Grease a large sheet pan with cooking spray and set aside. Precook the potatoes in boiling water for 3 minutes; rinse with cold water and drain. CHECK OUT THE 2.0 Version of the same RECIPE! https://youtu.be/1FQXGiKA-n8Join me in the kitchen, as I prepare our family's Monday Night dinner. There's noth.
Oven Baked Pork Chops with Potatoes Recipe Baked pork, Baked pork
Once the oven is just a few minutes away from being preheated, add the butter and heat until melted, tilting the pan to coat. Add the pork chops in a single layer. Sear for 2-3 minutes, without moving, until browned on the bottom. Flip and sear for 1-2 minutes on the other side. Transfer the pan to the preheated oven. Set oven to 400*. toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes. Meanwhile mix marinade ingredients and slather on pork chops. When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size.
