Banana Bread Cheesecake is a melt-in-your-mouth combo of creamy vanilla cheesecake and the moistest chocolate chip banana bread. You get two delicious treats in one! And if that's not enough for you, there is cream cheese buttercream frosting on top of this unique delicacy. This double dessert would be perfect to make for Easter brunch! Ingredients for 10 servings Banana Bread Crust 4 bananas, as ripe as possible 4 tablespoons vegetable oil 1 egg ½ cup sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon cinnamon Cheesecake Filling 32 oz cream cheese, softened ½ cup sugar 1 tablespoon vanilla extract
Cheesecake Banana Bread Simply Scratch
1 loaf banana bread, sliced For the filling 2 bananas, sliced into rounds 1 c. heavy cream 2 (8-oz.) blocks cream cheese, softened 1/4 c. sour cream 1 c. powdered sugar 2 tbsp. caramel sauce. Banana Bread Cheesecake Jump to Recipe Print Recipe Silky smooth cheesecake inside a moist banana bread crust. This banana bread cheesecake is a must try! You are going to love this unique banana bread cheesecake recipe. Most cheesecakes have a graham cracker crust. I love using new and unexpected bases like snickerdoodles, or sugar cookies. Egg Sugar Vanilla extract All-purpose flour Baking soda & baking powder - Both help the cake to rise. Cinnamon - Adds a warm flavor that nicely compliments the banana. For the Cheesecake Layer Cream cheese - Softened for easier mixing and to avoid any lumps in the mixture. For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
Banana Bread Caramel Swirled Cheesecake with Bacon — Bake With Shep
Melt your butter in the microwave for 30 seconds and set it off to the side. Place your bananas in a bowl and mash them before adding the sugar, egg, vanilla, and sour cream to the bowl. Whisk these ingredients to mix them. Add the flour, baking powder, salt, baking soda, and cinnamon into the bowl with the bananas. Banana bread is a classic breakfast we return to time and time again, whether we have too many ripe bananas sitting on the counter or are simply craving an easy quick bread baking activity. The. Preheat the oven and prepare a springform pan. Start off with the banana bread! Mix together all of the ingredients, then pour the batter into the springform pan. Bake for just 20-25 minutes. Let the banana bread cool while you start making your cheesecake. Beat together the cream cheese and sugar. Prep: 15 mins Cook: 60 mins Chill: 5 hrs Total: 6 hrs 15 mins Servings: 12 slices Yield: 1 cheesecake 65 ratings Add a comment Save Recipe There are so many things to love about this easy banana cheesecake, but the best part? It combines the flavor of banana bread with creamy cheesecake for the ultimate mashup.
Banana Bread Cheesecake Love from my mother's kitchen
Ingredients 3/4 cup all-purpose flour 3/4 cup finely chopped pecans 3 tablespoons sugar 2 tablespoons brown sugar 1-1/2 teaspoons vanilla extract 6 tablespoons butter, melted FILLING: 1 cup mashed ripe bananas 2 tablespoons lemon juice 2 packages (8 ounces each) cream cheese, softened 1-1/4 cups sugar 1 cup sour cream 2 tablespoons cornstarch Preparation Preheat the oven to 350˚F (180˚C). In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture. Add flour, salt, and baking soda and mix until well combined. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
Preheat the oven to 350°F (180°C). Mash the banana with a fork. Add the oil, egg, sugar, and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir to combine. Whisk the wet ingredients. In a large bowl, whisk together egg, sugar, and oil until well combined. Add the bananas, milk, and vanilla to the wet mixture. In the wet ingredient mixture, add the bananas, milk, and vanilla. For a smooth banana bread, mash the bananas in a separate bowl.
Best Cheesecake Banana Bread Recipe How to Make Cheesecake Banana Bread
STEP 1 Heat the oven to 180C/fan 160C/gas 4. To make the base, beat the butter, sugar, flours, baking powder, egg and bananas together with a pinch of salt. Spoon into a base-lined and buttered deep 20cm springform tin. STEP 2 Preheat your oven to 350℉ (or 180℃). Next, spray a standard loaf pan and line with parchment. To start, in a large mixing bowl, measure and add; 1 cup unbleached all-purpose flour, 1/2 teaspoon each baking powder, baking soda, kosher salt and cinnamon. Freshly grate in 1/4 teaspoon nutmeg. Whisk to combine.
