Preheat the oven to 375 degrees F (190 degrees C). Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish. Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes. BBQ Meatballs are cooked in a slow cooker and smothered in a delicious barbecue sauce. They are the easiest meatball recipe you'll ever try, and they are perfect for parties and simple appetizers. I love good party food! Especially finger or toothpick food, because they are the perfect size for one satisfying bite.
BarBQ Bacon Meatballs Stubb's BBQ
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. 3 simple ingredients! View more The Perfect Appetizer These crockpot BBQ grape jelly meatballs are one of my family's favorite meatball recipes. They are seriously so good and the perfect appetizer for game day! They almost remind me of sweet and sour meatballs but taste better. Ingredients: Homestyle Meatballs Onion, diced Minced Garlic Barbecue Sauce For the full recipe, scroll to the bottom for the recipe card. Variations Ideas: Seasoning - Feel free to change the seasoning by using garlic powder instead of minced garlic. You can also use onion powder instead of fresh onion. Ingredients for Crockpot BBQ Meatballs: Ground beef, onion, breadcrumbs, mustard, egg, garlic powder, dried parsley, salt & pepper, BBQ sauce, ground paprika and Worcestershire sauce. Ingredient notes Ground beef: I prefer lean ground beef here.
BBQ Meatballs Recipe Food recipes, Food, Bbq meatballs
Ingredients This is just a quick overview of the ingredients that you'll need for a batch of meatballs in bbq sauce. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Ground "meatloaf mix": a combination of ground beef, ground pork and ground veal. Worcestershire sauce Cider vinegar How to Make BBQ Meatballs Use lean ground beef and mince the onion well. Lean ground beef keeps these meatballs from becoming greasy. If your onion is minced too large, the meatballs could fall apart when frying. Dry breadcrumbs give the meatballs a lighter bite. BBQ Meatballs Looking for a BBQ recipe that is awesome for just about any situation? Enter BBQ meatballs! These smoky, tender meatballs are the perfect snack, appetizer, or hearty main dish. Toss a few on top of pasta for the most incredible BBQ dinner or serve them as a side with a massive BBQ platter. They're beyond versatile! First up, preheat your oven to 350 F. Then, in a large bowl, add in all of the meatball ingredients. Mix together the ground beef, breadcrumbs, eggs, garlic, onion, parmesan cheese, 3/4 cup.
Barbque Meatball Dinner Meatball dinner, Creamy rice, Steamed green
How to make: These meatballs are as easy as 1-2-3! Yep, just three ingredients to one of the best appetizers (or dinner!). You will need these ingredients: Frozen homestyle meatballs Sweet Baby Ray's barbecue sauce Diced white onion Add the frozen meatballs to the slow cooker and add the onion and Sweet Baby Ray's barbecue sauce. Stir. 1 cup evaporated milk 2 tsp. salt 2 tsp. chili powder 1/2 tsp. pepper Mix all the ingredients in a bowl and blend well. Form into balls. Put in a 9×13 inch pan and an 8×8 inch pan. Pour barbecue sauce over the top of the meatballs. Bake at 350 degrees for 1 hour. Makes 30 medium meatballs. Barbecue Sauce 1 1/2 cups brown sugar 2 cups ketchup
Ingredients 1 (16 ounce) package frozen meatballs 1 (18 ounce) bottle barbecue sauce ¼ cup ketchup Directions Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally. I Made It Nutrition Facts (per serving) Show Full Nutrition Label Not what you're looking for? 1 hr Ingredients FOR MEATBALLS 1 1/2 lb. Ground Beef 3/4 c. Oats 1 c. Milk 3 tbsp. Very Finely Minced Onion 1 1/2 tsp. Salt Plenty Of Ground Black Pepper, to taste _____ FOR COOKING MEATBALLS 1 c. All-Purpose Flour (coating For Frozen Meatballs) Canola Oil _____ FOR SAUCE 1 c. Ketchup 2 tbsp. Sugar 3 tbsp. Vinegar 2 tbsp. Worcestershire
Barbecue and Beer Meatballs Recipe Taste of Home
Simmer jam and bbq sauce in a saucepan and add meatballs (as per recipe below). Cook until heated through and serve. PRO TIP: Keep cooked meatballs warm in the oven and place them under the broiler just before serving. Optional garnishes include bacon bits, chopped parsley, sliced green onions, or sesame seeds. BBQ Glazed Homemade Meatballs 4.7 (436) 331 Reviews 32 Photos Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe. Recipe by TERESA64151 Published on March 4, 2020
