Heat olive oil in a large cast iron skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside. Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes. Add the broccoli, carrots, onions, snow peas, and mushrooms and let them soften for 4 minutes. Add the bell peppers and cook for 1-2 more minutes. Add the sauce. Bring it to a boil. Reduce to medium low once desired thickness is obtained. Add the beef back along with cooked noodles. Stir to combine and heat through.
Beef Noodle Stir Fry Pictures, Photos, and Images for Facebook, Tumblr
In a small bowl add all the stir fry sauce ingredients. Mix well and set aside. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour. Add the noodles and follow by the stir fry sauce mix. Saute for 4-6 minutes until browned. Add marinade from the bag to the pan. Bring to a boil. Whisk remaining tablespoon of corn starch into the beef broth and stir into the pan until sauce thickens. Reduce to a low simmer. Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. Cook the noodles in a pan. While they're cooking, prepare your vegetables and set aside. 2. Cut the steak into thin strips and mix with Chinese 5 spice in a bowl until well coated. Set aside. 3. Mix the sauce ingredients into a bowl and set aside. 4. Cook the steak in hot oil and remove when crispy. Add the snap peas, mushrooms, carrots, pepper, and onion and stir fry until the veggies begin to soften, about 3 minutes. 2 cups snap peas, 2 cups sliced mushrooms, 2 medium carrots, 1 medium red pepper, 1 medium onion. Add the cooked noodles and beef to the pan. Give the sauce a quick stir then pour it into the pan.
Easy Beef Chow Mein Khin's Kitchen ( Ground Beef Noodle Stir Fry )
Cook for 3-5 minutes, making sure all slices are evenly cooked. Finally, add in the prepared noodles and the remaining soy sauce mixture. Stir-fry for 2-3 minutes, or until the noodles have absorbed all the sauce and everything is well mixed. The soy sauce mixture will give the stir-fry a beautiful brown color. Toss the noodles for about 1 minute. Finally, add the beef and onions mixture back into the pan. Season with freshly cracked black pepper. Toss and stir fry for about 1 minute to let the flavours distribute evenly. The beef should be just cooked and snow peas still crisp with the rawness cooked out of it. Add onion, carrot, mushrooms, cabbage, and spinach. Stir well and cook until tender, about 3-4 minutes. Add noodles. Stir in noodles and add all the sauce ingredients (soy sauce, oyster sauce, rice vinegar, sesame oil, cumin, and pepper). Toss well and cook for another 2-3 minutes until evenly coated. Serve. Remove from the pan while you cook the vegetables. Add the chopped vegetables to the pan and stir fry with a splash of water for three minutes. Add the noodles and cooked beef back to the pan then pour over the stir fry sauce. Cook everything together for 2 minutes until hot and cooked through. Sprinkle over sesame seeds and serve immediately.
Beef Teriyaki Noodle Stir Fry
Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside. Combine sauce ingredients except corn starch in a bowl and stir well. Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 tablespoons water (or broth) and add it the sauce a little bit at a time while whisking to reach desired consistency. Let simmer 2 minutes.
Stir-fry the beef slices over medium heat with oil until cooked on both sides. Remove the beef and keep the remaining oil in the wok. Saute the minced garlic, ginger, and white section of the spring onions with the oil until aromatic. Add the carrots, and broccoli, followed by the snow peas, baby corn, and bell pepper. Set the rest of the marinade aside. Heat a large skillet or wok over high heat. Add canola oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions into the same pan, stir fry for 1 minute. Add the bean sprouts onto the onions and stir fry for 30 seconds.
Beef Teriyaki Noodle Stir Fry
Instructions. Whisk together 1 tablespoon olive oil, soy sauce, brown sugar, rice wine vinegar, garlic, and ginger and set aside. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add onion and cook for a minute or two until they start to turn translucent. Add ground beef. Slice 3-4 green onions, separating the white/fleshy ends from the green ends (they'll be added to the stir fry at different times). Finally, heat 1 Tbsp vegetable oil in a large skillet over medium heat. Once hot, add 1/2 lb. lean ground beef, the minced garlic, and grated ginger. Sauté until the beef is cooked through.
