What are Beef Back Ribs? And before we go on, in case you're confused at the grocery store, beef back ribs are the long, curved beef ribs that should be pretty cheap. Unlike short ribs, which are much pricier, beef back ribs will have little to no meat on top of the bones. The majority of the meat will be located in between the ribs. Slow cooker beef back ribs is simple & hearty recipe that can be served year round. With only 3 ingredients, this beef rib recipe couldn't be any easier. Meaty ribs cook until they are falling off the bone tender! Instructions to make this in Instant Pot are also included. Ingredients For Beef Ribs
Slow Smoked Barbecue Salt and Pepper Beef Back Ribs Recipe The Meatwave
Dry Rub: Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub evenly on top of the ribs. Cut in Half: Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with the remaining sauce. Here are the basic steps: Your first step is to cut the rack into individual ribs. You can remove the thin membrane from the bone side of the ribs, but it's not mandatory, and I typically don't. Now, mix the salt and spices and season the tops of the ribs, gently pressing to help the spices adhere. More Delish Ideas Slow Cooker Beef Back Ribs Slow Cooker Beef Back Ribs Ingredients The amount of raw beef back ribs per person will depend on the size of the ribs and the appetite of the people you are serving. A good rule of thumb is to allow 2-3 ribs per person. Olive oil - To brown the raw ribs. Fall off the bone, tender ribs of beef slow-cooked in a delicious sauce and simply melts in your mouth. The flavor is amazing! Option to use a pressure cooker or multi-cooker too. I've called this recipe Best Ever Slow Cooker Beef Ribs simply because they really are the BEST EVER! The flavor and texture is out of this world.
SlowCooked Short Ribs Recipe Taste of Home
Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper. Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 minutes per side. Once browned, transfer ribs from the skillet to a platter. Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil. Cook on LOW for 4-6 hours. Mine are usually done cooking around the 4 hour mark. You want them to be tender, but no meat falling off the bone. Serve: Baste the ribs with more bbq sauce and serve with your favorite sides (see my suggestions below). Serve With: Creamed Potatoes and Peas Crock Pot How to Make Crock Pot Beef Ribs Place the ribs in the bottom of a 6-quart slow cooker. Pour the barbecue sauce over (reserve about 1/2 cup). Pour the coke over. Toss in the lemon and onion. (As long as your ribs will easily fit in this slow cooker, the number of ingredients are the same).
Smoked Beef Back Ribs {Perfect Moist & Tender Smoked Ribs} Bake It
-> 1643 shares Do you love ribs? This recipe for tender, Slow Cooked Barbecue Beef Ribs is perfect for your next party. Smokey and delicious, they're a crowd pleaser. Instructions. Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper. Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 minutes per side. Once browned, transfer ribs from the skillet to a platter.
Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes or you can also use s teakhouse-style garlic mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. Other classic accompaniments are a creamy polenta, or roasted vegetables. Slow Cooker Beef Short Ribs Rachel Farnsworth Ingredients 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste ¾ cup brown sugar ½ cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Directions Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.
Beef Back Ribs in the Slow Cooker Recipe The Free Cookbook Club
Jump to Recipe Gluten Free Paleo Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. Crockpot Beef Ribs are easy to make and insanely delicious. All you need are some beef back ribs, a few spices, and your favorite BBQ sauce and you will have a dinner recipe your family will rave about. Set aside ⅓ cup of sauce, then pour the remainder over the ribs. Cover and cook on low for 5 hours. Remove ribs from the slow cooker and place on a wire rack lined baking sheet. Brush with the reserved bbq sauce. Place 6" under the broiler and broil for 4 minutes. Arrange ribs on a platter and garnish with green onions.
