There are four cuts of beef that are perfect for jerky: Shank, Round, Sirloin, and Flank. But what makes these cuts the right fit? Here's my breakdown of the four best beef cuts for jerky, and how each one might be the right choice for you. Shank The Best Cuts of Beef for Jerky — And Which to Avoid! Written by: Jim Wright Last Updated: August 10, 2022 Read our Editorial Guidelines Today's topic: choosing the best cut of beef for jerky, including which cuts are best, which are ok, which to avoid, and why.
4 Best Cuts of Beef for Jerky (and How to Make It)
So how do you know which one to use? Let's take a look at the best cuts of beef for beef jerky — and find out which ones are best avoided! Table of Contents show How Do You Choose the Best Cut of Beef for Beef Jerky? Some of the best cuts of beef for jerky include flank steak, eye of round, bottom round, and top round. Ground beef can also be used to make jerky, but it should have a low-fat content. If you've never made beef jerky before, don't worry! There are plenty of resources available to help you get started. Hope Davis Looking to make some tasty beef jerky to snack on? Making beef jerky is quite easy-as long as you pick the best beef for jerky (for you)! Here at TheGrillingDad we are here to help. In this article you will learn all about the best beef for jerky whether you are new to making beef jerky or just wanting a new challenge! Jump to Section 🥩 What is The Best Cut of Meat? 💭 Tips When Buying Meat Jerky Recipes and Information 🎥 Video - Best meat for jerky 🥩 What is The Best Cut of Meat? Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky.
The Best Homemade Beef Jerky Recipe Once Upon a Chef
Deer Meat. Deer Meat is a nice cut and makes excellent jerky. It is very lean, tender and has a decent amount of beefy flavor. Deer Meat is also ideal if you harvest your own venison during the hunting season. See my smoked venison recipe here. Breaking Down the Cow In order to understand what makes certain cuts of meat more suited for the task of jerky-making than others, it's best to first take a look at the parts of the steer that are generally used for roasts, steaks, and ground meat products. Tenderloin Tenderloin, as the name suggests, is the most tender cut of beef. For reference, this is the part of the cow where filet mignon comes from. This meat is also very lean. Because tenderloin is so lean, jerky made from this cut of meat will be the most tender. Some fine marbling is good, though. Just be aware jerky made from well-marbled cuts of beef won't last as long as jerky made from much leaner cuts of beef. Taste. Now you can buy beef jerky in all sorts of flavors in the store. You can also make homemade jerky in different flavors. However, the best meat for beef jerky is always flavorful on.
How to Make Beef Jerky Great British Chefs
1. Brisket Beef Jerky Brisket, the epitome of premium, lean beef, boasts a savory beefy flavor and a tender yet chewy texture, making it an ideal choice for beef jerky. Long Beach Jerky Co's 100% brisket jerky, especially their Gramps' original beef jerky, exemplifies the perfect use of this cut. 1. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing. 2. Make the Marinade
The best cuts of meat for beef jerky are: Top round Bottom Round Eye of Round Flank Steak Round tip roast Brisket Flat The main thing these cuts of meat have in common is that they're lean. When making beef jerky, fat won't render, rather it will go rancid. Aside from being lean, cuts that are cheap on a per pound basis are also desirable. 1. Keep Your Knives Sharp As any chef will tell you, a sharp knife is the key to beautiful, delectable food — and to kitchen safety. And that bit of wisdom holds true for jerky making, too. You won't have much luck getting those nice, thin jerky slices if your knife is dull.
6 Best Cuts of Meat for Beef Jerky Your Options Explained Barbecue FAQ
While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let's look at a few different cuts of meat and learn how to choose the best ones to make beef jerky! Related: Drying Jerky From Start To Finish Here are five sweet and helpful bullet points for cutting beef jerky meat: 1. Slice the beef jerky meat against the grain into thin, even slices. 2. Use a very sharp knife to make clean cuts and avoid crushing the meat. 3. Pat the beef jerky meat dry with a paper towel before cutting to ensure even slicing. 4.
